Gingerbread vs. Brie — In-Depth Nutrition Comparison
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Important differences between gingerbread and brie
- Gingerbread has more iron, manganese, and copper; however, brie has more vitamin B12, vitamin B2, phosphorus, and zinc.
- Brie's daily need coverage for saturated fat is 66% more.
- Gingerbread has 20 times more manganese than brie. Gingerbread has 0.683mg of manganese, while brie has 0.034mg.
- Gingerbread is lower in sodium.
- Gingerbread has a higher glycemic index than brie.
The food varieties used in the comparison are Cake, gingerbread, prepared from recipe and Cheese, brie.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +250% |
| Contains more PotassiumPotassium | +188.8% |
| Contains more IronIron | +476% |
| Contains more CopperCopper | +926.3% |
| Contains less SodiumSodium | -48% |
| Contains more ManganeseManganese | +1908.8% |
| Contains more SeleniumSelenium | +12.4% |
| Contains more CalciumCalcium | +159.2% |
| Contains more ZincZinc | +510.3% |
| Contains more PhosphorusPhosphorus | +248.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +171.4% |
| Contains more Vitamin B3Vitamin B3 | +357.4% |
| Contains more Vitamin AVitamin A | +1142.9% |
| Contains more Vitamin B2Vitamin B2 | +221% |
| Contains more Vitamin B5Vitamin B5 | +84% |
| Contains more Vitamin B6Vitamin B6 | +23.7% |
| Contains more Vitamin B12Vitamin B12 | +2650% |
| Contains more FolateFolate | +97% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.9 g
Fats:
16.4 g
Carbs:
49.2 g
Water:
28 g
Other:
2.5 g
Protein:
20.75 g
Fats:
27.68 g
Carbs:
0.45 g
Water:
48.42 g
Other:
2.7 g
| Contains more CarbsCarbs | +10833.3% |
| Contains more ProteinProtein | +432.1% |
| Contains more FatsFats | +68.8% |
| Contains more WaterWater | +72.9% |
~equal in
Other
~2.7g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.122 g
Monounsaturated fat:
Mono. Fat
7.124 g
Polyunsaturated fat:
Poly. Fat
4.216 g
Saturated fat:
Sat. Fat
17.41 g
Monounsaturated fat:
Mono. Fat
8.013 g
Polyunsaturated fat:
Poly. Fat
0.826 g
| Contains less Sat. FatSaturated fat | -76.3% |
| Contains more Poly. FatPolyunsaturated fat | +410.4% |
| Contains more Mono. FatMonounsaturated fat | +12.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0.06µg | 1.65µg | 66% |
| Saturated fat | 4.122g | 17.41g | 60% |
| Protein | 3.9g | 20.75g | 34% |
| Iron | 2.88mg | 0.5mg | 30% |
| Vitamin B2 | 0.162mg | 0.52mg | 28% |
| Manganese | 0.683mg | 0.034mg | 28% |
| Polyunsaturated fat | 4.216g | 0.826g | 23% |
| Cholesterol | 32mg | 100mg | 23% |
| Copper | 0.195mg | 0.019mg | 20% |
| Phosphorus | 54mg | 188mg | 19% |
| Zinc | 0.39mg | 2.38mg | 18% |
| Vitamin A | 14µg | 174µg | 18% |
| Fats | 16.4g | 27.68g | 17% |
| Carbs | 49.2g | 0.45g | 16% |
| Sodium | 327mg | 629mg | 13% |
| Magnesium | 70mg | 20mg | 12% |
| Calcium | 71mg | 184mg | 11% |
| Vitamin B1 | 0.19mg | 0.07mg | 10% |
| Vitamin B3 | 1.738mg | 0.38mg | 8% |
| Potassium | 439mg | 152mg | 8% |
| Folate | 33µg | 65µg | 8% |
| Vitamin B5 | 0.375mg | 0.69mg | 6% |
| Vitamin D | 0.5µg | 3% | |
| Choline | 15.4mg | 3% | |
| Selenium | 16.3µg | 14.5µg | 3% |
| Vitamin D | 20IU | 3% | |
| Vitamin B6 | 0.19mg | 0.235mg | 3% |
| Vitamin E | 0.24mg | 2% | |
| Monounsaturated fat | 7.124g | 8.013g | 2% |
| Vitamin K | 2.3µg | 2% | |
| Calories | 356kcal | 334kcal | 1% |
| Vitamin C | 0.1mg | 0mg | 0% |
| Net carbs | 49.2g | 0.45g | N/A |
| Sugar | 0.45g | N/A | |
| Tryptophan | 0.047mg | 0.322mg | 0% |
| Threonine | 0.124mg | 0.751mg | 0% |
| Isoleucine | 0.151mg | 1.015mg | 0% |
| Leucine | 0.279mg | 1.929mg | 0% |
| Lysine | 0.131mg | 1.851mg | 0% |
| Methionine | 0.08mg | 0.592mg | 0% |
| Phenylalanine | 0.195mg | 1.158mg | 0% |
| Valine | 0.173mg | 1.34mg | 0% |
| Histidine | 0.087mg | 0.716mg | 0% |
| Omega-3 - DHA | 0.003g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
17%
45%
Minerals Daily Need Coverage Score
54%
42%
Comparison summary
Which food is lower in Cholesterol?
Gingerbread is lower in Cholesterol (difference - 68mg)
Which food is lower in Sugar?
Gingerbread is lower in Sugar (difference - 0.45g)
Which food contains less Sodium?
Gingerbread contains less Sodium (difference - 302mg)
Which food is lower in Saturated fat?
Gingerbread is lower in Saturated fat (difference - 13.288g)
Which food is cheaper?
Gingerbread is cheaper (difference - $3.6)
Which food is lower in glycemic index?
Brie is lower in glycemic index (difference - 86)
Which food is richer in vitamins?
Brie is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.