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Gingerbread vs. Pork jowl — In-Depth Nutrition Comparison

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Differences between gingerbread and pork jowl

  • Gingerbread has more iron, manganese, selenium, copper, and magnesium, while pork jowl has more vitamin B12, vitamin B3, and vitamin B1.
  • Pork jowl's daily need coverage for saturated fat is 106% higher.
  • Pork jowl contains 137 times less manganese than gingerbread. Gingerbread contains 0.683mg of manganese, while pork jowl contains 0.005mg.
  • The amount of cholesterol in gingerbread is lower.
  • Pork jowl has a lower glycemic index. The glycemic index of pork jowl is 0, while the glycemic index of gingerbread is 86.

The food types used in this comparison are Cake, gingerbread, prepared from recipe and Pork, fresh, variety meats, and by-products, jowl, raw.

Infographic

Gingerbread vs Pork jowl infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 50% 21% 39% 108% 65% 11% 23% 43% 89% 89%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Contains more MagnesiumMagnesium +2233.3%
Contains more CalciumCalcium +1675%
Contains more PotassiumPotassium +196.6%
Contains more IronIron +585.7%
Contains more CopperCopper +387.5%
Contains more ManganeseManganese +13560%
Contains more SeleniumSelenium +986.7%
Contains more ZincZinc +115.4%
Contains more PhosphorusPhosphorus +59.3%
Contains less SodiumSodium -92.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 4.7% 0% 0% 48% 37% 33% 23% 44% 7.5% 0% 25% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +366.7%
Contains more Vitamin B5Vitamin B5 +50%
Contains more Vitamin B6Vitamin B6 +111.1%
Contains more FolateFolate +3200%
Contains more Vitamin B1Vitamin B1 +103.2%
Contains more Vitamin B2Vitamin B2 +45.7%
Contains more Vitamin B3Vitamin B3 +160.9%
Contains more Vitamin B12Vitamin B12 +1266.7%
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Gingerbread Pork jowl DV% diff.
Saturated fat 4.122g 25.26g 96%
Fats 16.4g 69.61g 82%
Monounsaturated fat 7.124g 32.89g 64%
Vitamin B12 0.06µg 0.82µg 32%
Iron 2.88mg 0.42mg 31%
Manganese 0.683mg 0.005mg 29%
Selenium 16.3µg 1.5µg 27%
Polyunsaturated fat 4.216g 8.11g 26%
Cholesterol 32mg 90mg 19%
Copper 0.195mg 0.04mg 17%
Vitamin B3 1.738mg 4.535mg 17%
Vitamin B1 0.19mg 0.386mg 16%
Carbs 49.2g 0g 16%
Magnesium 70mg 3mg 16%
Calories 356kcal 655kcal 15%
Sodium 327mg 25mg 13%
Potassium 439mg 148mg 9%
Vitamin B6 0.19mg 0.09mg 8%
Folate 33µg 1µg 8%
Calcium 71mg 4mg 7%
Vitamin B2 0.162mg 0.236mg 6%
Phosphorus 54mg 86mg 5%
Protein 3.9g 6.38g 5%
Zinc 0.39mg 0.84mg 4%
Vitamin B5 0.375mg 0.25mg 3%
Vitamin E 0.29mg 2%
Vitamin A 14µg 3µg 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 49.2g 0g N/A
Tryptophan 0.047mg 0.021mg 0%
Threonine 0.124mg 0.21mg 0%
Isoleucine 0.151mg 0.168mg 0%
Leucine 0.279mg 0.446mg 0%
Lysine 0.131mg 0.528mg 0%
Methionine 0.08mg 0.095mg 0%
Phenylalanine 0.195mg 0.239mg 0%
Valine 0.173mg 0.305mg 0%
Histidine 0.087mg 0.072mg 0%
Omega-3 - DHA 0.003g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 16% 49% 28% 3%
Protein: 3.9 g
Fats: 16.4 g
Carbs: 49.2 g
Water: 28 g
Other: 2.5 g
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +26.2%
Contains more OtherOther +37.4%
Contains more ProteinProtein +63.6%
Contains more FatsFats +324.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 46% 27%
Saturated fat: Sat. Fat 4.122 g
Monounsaturated fat: Mono. Fat 7.124 g
Polyunsaturated fat: Poly. Fat 4.216 g
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Contains less Sat. FatSaturated fat -83.7%
Contains more Mono. FatMonounsaturated fat +361.7%
Contains more Poly. FatPolyunsaturated fat +92.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Gingerbread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172702/nutrients
  2. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.