Gingerbread vs. Saffron — In-Depth Nutrition Comparison
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Summary of differences between gingerbread and saffron
- Gingerbread has more selenium; however, saffron is higher in manganese, iron, vitamin C, vitamin B6, magnesium, potassium, phosphorus, folate, and copper.
- Saffron covers your daily need for manganese, 1205% more than gingerbread.
- Gingerbread has 3 times more selenium than saffron. While gingerbread has 16.3µg of selenium, saffron has only 5.6µg.
- The glycemic index of gingerbread is higher.
These are the specific foods used in this comparison Cake, gingerbread, prepared from recipe and Spices, saffron.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more SeleniumSelenium | +191.1% |
| Contains more MagnesiumMagnesium | +277.1% |
| Contains more CalciumCalcium | +56.3% |
| Contains more PotassiumPotassium | +292.7% |
| Contains more IronIron | +285.4% |
| Contains more CopperCopper | +68.2% |
| Contains more ZincZinc | +179.5% |
| Contains more PhosphorusPhosphorus | +366.7% |
| Contains less SodiumSodium | -54.7% |
| Contains more ManganeseManganese | +4059.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +65.2% |
| Contains more Vitamin B3Vitamin B3 | +19% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin CVitamin C | +80700% |
| Contains more Vitamin AVitamin A | +92.9% |
| Contains more Vitamin B2Vitamin B2 | +64.8% |
| Contains more Vitamin B6Vitamin B6 | +431.6% |
| Contains more FolateFolate | +181.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.9 g
Fats:
16.4 g
Carbs:
49.2 g
Water:
28 g
Other:
2.5 g
Protein:
11.43 g
Fats:
5.85 g
Carbs:
65.37 g
Water:
11.9 g
Other:
5.45 g
| Contains more FatsFats | +180.3% |
| Contains more WaterWater | +135.3% |
| Contains more ProteinProtein | +193.1% |
| Contains more CarbsCarbs | +32.9% |
| Contains more OtherOther | +118% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.122 g
Monounsaturated fat:
Mono. Fat
7.124 g
Polyunsaturated fat:
Poly. Fat
4.216 g
Saturated fat:
Sat. Fat
1.586 g
Monounsaturated fat:
Mono. Fat
0.429 g
Polyunsaturated fat:
Poly. Fat
2.067 g
| Contains more Mono. FatMonounsaturated fat | +1560.6% |
| Contains more Poly. FatPolyunsaturated fat | +104% |
| Contains less Sat. FatSaturated fat | -61.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in price |
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| Lower in Sugar | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 0.683mg | 28.408mg | 1205% |
| Iron | 2.88mg | 11.1mg | 103% |
| Vitamin C | 0.1mg | 80.8mg | 90% |
| Vitamin B6 | 0.19mg | 1.01mg | 63% |
| Magnesium | 70mg | 264mg | 46% |
| Potassium | 439mg | 1724mg | 38% |
| Phosphorus | 54mg | 252mg | 28% |
| Selenium | 16.3µg | 5.6µg | 19% |
| Monounsaturated fat | 7.124g | 0.429g | 17% |
| Fats | 16.4g | 5.85g | 16% |
| Fiber | 3.9g | 16% | |
| Folate | 33µg | 93µg | 15% |
| Protein | 3.9g | 11.43g | 15% |
| Copper | 0.195mg | 0.328mg | 15% |
| Polyunsaturated fat | 4.216g | 2.067g | 14% |
| Saturated fat | 4.122g | 1.586g | 12% |
| Cholesterol | 32mg | 0mg | 11% |
| Vitamin B5 | 0.375mg | 8% | |
| Vitamin B2 | 0.162mg | 0.267mg | 8% |
| Sodium | 327mg | 148mg | 8% |
| Vitamin B1 | 0.19mg | 0.115mg | 6% |
| Zinc | 0.39mg | 1.09mg | 6% |
| Carbs | 49.2g | 65.37g | 5% |
| Calcium | 71mg | 111mg | 4% |
| Vitamin B12 | 0.06µg | 0µg | 3% |
| Calories | 356kcal | 310kcal | 2% |
| Vitamin B3 | 1.738mg | 1.46mg | 2% |
| Vitamin A | 14µg | 27µg | 1% |
| Net carbs | 49.2g | 61.47g | N/A |
| Tryptophan | 0.047mg | 0% | |
| Threonine | 0.124mg | 0% | |
| Isoleucine | 0.151mg | 0% | |
| Leucine | 0.279mg | 0% | |
| Lysine | 0.131mg | 0% | |
| Methionine | 0.08mg | 0% | |
| Phenylalanine | 0.195mg | 0% | |
| Valine | 0.173mg | 0% | |
| Histidine | 0.087mg | 0% | |
| Omega-3 - DHA | 0.003g | 0g | N/A |
| Omega-3 - DPA | 0g | 0.006g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
17%
54%
Minerals Daily Need Coverage Score
54%
479%
Comparison summary
Which food is lower in Cholesterol?
Saffron is lower in Cholesterol (difference - 32mg)
Which food contains less Sodium?
Saffron contains less Sodium (difference - 179mg)
Which food is lower in Saturated fat?
Saffron is lower in Saturated fat (difference - 2.536g)
Which food is lower in glycemic index?
Saffron is lower in glycemic index (difference - 16)
Which food is richer in minerals?
Saffron is relatively richer in minerals
Which food is cheaper?
Gingerbread is cheaper (difference - $2.2)
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.