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Goat cheese vs. Focaccia — In-Depth Nutrition Comparison

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Significant differences between goat cheese and focaccia

  • Goat cheese has more copper, phosphorus, vitamin A, vitamin B2, and calcium; however, focaccia is richer in folate, vitamin B1, and selenium.
  • Goat cheese covers your daily saturated fat needs 99% more than focaccia.
  • Focaccia has a higher glycemic index. The glycemic index of focaccia is 63, while the glycemic index of goat cheese is 0.

Specific food types used in this comparison are Cheese, goat, semisoft type and Focaccia, Italian flatbread, plain.

Infographic

Goat cheese vs Focaccia infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 89% 14% 61% 188% 18% 161% 54% 12% 21%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Contains more MagnesiumMagnesium +45%
Contains more CalciumCalcium +751.4%
Contains more PotassiumPotassium +38.6%
Contains more CopperCopper +519.8%
Contains more PhosphorusPhosphorus +193%
Contains less SodiumSodium -26%
Contains more IronIron +95.1%
Contains more ZincZinc +101.5%
Contains more ManganeseManganese +291.4%
Contains more SeleniumSelenium +318.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 136% 5.2% 7.5% 18% 156% 22% 11% 14% 28% 6.3% 1.5% 8.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +124.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +431%
Contains more Vitamin EVitamin E +446.2%
Contains more Vitamin B1Vitamin B1 +552.8%
Contains more Vitamin B3Vitamin B3 +219.7%
Contains more Vitamin B5Vitamin B5 +239.5%
Contains more Vitamin B6Vitamin B6 +88.3%
Contains more Vitamin KVitamin K +128%
Contains more FolateFolate +6800%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Goat cheese Focaccia DV% diff.
Saturated fat 20.639g 0.877g 90%
Copper 0.564mg 0.091mg 53%
Vitamin A 407µg 0µg 45%
Phosphorus 375mg 128mg 35%
Fats 29.84g 7.89g 34%
Folate 2µg 138µg 34%
Vitamin B1 0.072mg 0.47mg 33%
Vitamin B2 0.676mg 0.301mg 29%
Protein 21.58g 8.77g 26%
Cholesterol 79mg 0mg 26%
Calcium 298mg 35mg 26%
Selenium 3.8µg 15.9µg 22%
Iron 1.62mg 3.16mg 19%
Vitamin B3 1.148mg 3.67mg 16%
Manganese 0.093mg 0.364mg 12%
Carbs 0.12g 35.82g 12%
Vitamin B5 0.19mg 0.645mg 9%
Vitamin B12 0.22µg 0µg 9%
Vitamin E 0.26mg 1.42mg 8%
Fiber 0g 1.8g 7%
Calories 364kcal 249kcal 6%
Zinc 0.66mg 1.33mg 6%
Sodium 415mg 561mg 6%
Vitamin B6 0.06mg 0.113mg 4%
Vitamin D 0.5µg 0µg 3%
Vitamin K 2.5µg 5.7µg 3%
Vitamin D 22IU 0IU 3%
Monounsaturated fat 6.808g 5.67g 3%
Magnesium 29mg 20mg 2%
Choline 15.4mg 2.9mg 2%
Polyunsaturated fat 0.709g 0.994g 2%
Potassium 158mg 114mg 1%
Net carbs 0.12g 34.02g N/A
Sugar 0.12g 1.75g N/A
Tryptophan 0.227mg 0%
Threonine 0.805mg 0%
Isoleucine 0.893mg 0%
Leucine 1.861mg 0%
Lysine 1.549mg 0%
Methionine 0.575mg 0%
Phenylalanine 0.859mg 0%
Valine 1.485mg 0%
Histidine 0.589mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 30% 46% 3%
Protein: 21.58 g
Fats: 29.84 g
Carbs: 0.12 g
Water: 45.52 g
Other: 2.94 g
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Contains more ProteinProtein +146.1%
Contains more FatsFats +278.2%
Contains more OtherOther +82.6%
Contains more CarbsCarbs +29750%
~equal in Water ~45.91g

Fat Type Comparison

Fat type breakdown side-by-side comparison
73% 24% 3%
Saturated fat: Sat. Fat 20.639 g
Monounsaturated fat: Mono. Fat 6.808 g
Polyunsaturated fat: Poly. Fat 0.709 g
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Contains more Mono. FatMonounsaturated fat +20.1%
Contains less Sat. FatSaturated fat -95.8%
Contains more Poly. FatPolyunsaturated fat +40.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Goat cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173433/nutrients
  2. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.