Goat cheese vs. Quail egg — In-Depth Nutrition Comparison
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What are the differences between Goat cheese and Quail egg?
- Goat cheese is higher in Copper, Vitamin A, and Calcium, yet Quail egg is higher in Vitamin B12, Selenium, Choline, Vitamin B5, and Iron.
- Quail egg's daily need coverage for Cholesterol is 255% more.
- Goat cheese has 9 times more Copper than Quail egg. While Goat cheese has 0.564mg of Copper, Quail egg has only 0.062mg.
- The amount of Saturated Fat in Quail egg is lower.
We used Cheese, goat, semisoft type and Egg, quail, whole, fresh, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +123.1% |
| Contains more CalciumCalcium | +365.6% |
| Contains more PotassiumPotassium | +19.7% |
| Contains more CopperCopper | +809.7% |
| Contains more PhosphorusPhosphorus | +65.9% |
| Contains more ManganeseManganese | +144.7% |
| Contains more IronIron | +125.3% |
| Contains more ZincZinc | +122.7% |
| Contains less SodiumSodium | -66% |
| Contains more SeleniumSelenium | +742.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +169.6% |
| Contains more Vitamin B3Vitamin B3 | +665.3% |
| Contains more Vitamin KVitamin K | +733.3% |
| Contains more Vitamin EVitamin E | +315.4% |
| Contains more Vitamin DVitamin D | +180% |
| Contains more Vitamin B1Vitamin B1 | +80.6% |
| Contains more Vitamin B2Vitamin B2 | +16.9% |
| Contains more Vitamin B5Vitamin B5 | +826.8% |
| Contains more Vitamin B6Vitamin B6 | +150% |
| Contains more Vitamin B12Vitamin B12 | +618.2% |
| Contains more FolateFolate | +3200% |
| Contains more CholineCholine | +1610.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
21.58 g
Fats:
29.84 g
Carbs:
0.12 g
Water:
45.52 g
Other:
2.94 g
Protein:
13.05 g
Fats:
11.09 g
Carbs:
0.41 g
Water:
74.35 g
Other:
1.1 g
| Contains more ProteinProtein | +65.4% |
| Contains more FatsFats | +169.1% |
| Contains more OtherOther | +167.3% |
| Contains more CarbsCarbs | +241.7% |
| Contains more WaterWater | +63.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
20.639 g
Monounsaturated Fat:
Mono. Fat
6.808 g
Polyunsaturated fat:
Poly. Fat
0.709 g
Saturated Fat:
Sat. Fat
3.557 g
Monounsaturated Fat:
Mono. Fat
4.324 g
Polyunsaturated fat:
Poly. Fat
1.324 g
| Contains more Mono. FatMonounsaturated Fat | +57.4% |
| Contains less Sat. FatSaturated Fat | -82.8% |
| Contains more Poly. FatPolyunsaturated fat | +86.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Rich in minerals |
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| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 364kcal | 158kcal |
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| Protein | 21.58g | 13.05g |
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| Fats | 29.84g | 11.09g |
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| Net carbs | 0.12g | 0.41g |
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| Carbs | 0.12g | 0.41g |
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| Cholesterol | 79mg | 844mg |
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| Vitamin D | 22IU | 55IU |
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| Magnesium | 29mg | 13mg |
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| Calcium | 298mg | 64mg |
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| Potassium | 158mg | 132mg |
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| Iron | 1.62mg | 3.65mg |
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| Sugar | 0.12g | 0.4g |
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| Copper | 0.564mg | 0.062mg |
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| Zinc | 0.66mg | 1.47mg |
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| Phosphorus | 375mg | 226mg |
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| Sodium | 415mg | 141mg |
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| Vitamin A | 1464IU | 543IU |
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| Vitamin A | 407µg | 156µg |
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| Vitamin E | 0.26mg | 1.08mg |
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| Vitamin D | 0.5µg | 1.4µg |
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| Manganese | 0.093mg | 0.038mg |
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| Selenium | 3.8µg | 32µg |
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| Vitamin B1 | 0.072mg | 0.13mg |
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| Vitamin B2 | 0.676mg | 0.79mg |
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| Vitamin B3 | 1.148mg | 0.15mg |
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| Vitamin B5 | 0.19mg | 1.761mg |
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| Vitamin B6 | 0.06mg | 0.15mg |
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| Vitamin B12 | 0.22µg | 1.58µg |
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| Vitamin K | 2.5µg | 0.3µg |
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| Folate | 2µg | 66µg |
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| Choline | 15.4mg | 263.4mg |
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| Saturated Fat | 20.639g | 3.557g |
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| Monounsaturated Fat | 6.808g | 4.324g |
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| Polyunsaturated fat | 0.709g | 1.324g |
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| Tryptophan | 0.227mg | 0.209mg |
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| Threonine | 0.805mg | 0.641mg |
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| Isoleucine | 0.893mg | 0.816mg |
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| Leucine | 1.861mg | 1.146mg |
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| Lysine | 1.549mg | 0.881mg |
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| Methionine | 0.575mg | 0.421mg |
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| Phenylalanine | 0.859mg | 0.737mg |
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| Valine | 1.485mg | 0.94mg |
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| Histidine | 0.589mg | 0.315mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
29%
65%
Minerals Daily Need Coverage Score
64%
53%
Comparison summary
Which food contains less Sodium?
Quail egg contains less Sodium (difference - 274mg)
Which food is lower in Saturated Fat?
Quail egg is lower in Saturated Fat (difference - 17.082g)
Which food is cheaper?
Quail egg is cheaper (difference - $2)
Which food is richer in vitamins?
Quail egg is relatively richer in vitamins
Which food is lower in Cholesterol?
Goat cheese is lower in Cholesterol (difference - 765mg)
Which food is lower in Sugar?
Goat cheese is lower in Sugar (difference - 0.28g)
Which food is richer in minerals?
Goat cheese is relatively richer in minerals
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)