Goat cheese vs. Vermicelli — In-Depth Nutrition Comparison
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Differences between goat cheese and vermicelli
- Goat cheese has more vitamin B2, phosphorus, vitamin A, and calcium, while vermicelli has more copper, selenium, zinc, and choline.
- Vermicelli's daily need coverage for copper is 150% higher.
- The amount of cholesterol in vermicelli is lower.
- Goat cheese has a lower glycemic index. The glycemic index of goat cheese is 0, while the glycemic index of vermicelli is 35.
The food types used in this comparison are Cheese, goat, semisoft type and Vermicelli, made from soy.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1350% |
| Contains more CalciumCalcium | +441.8% |
| Contains more PotassiumPotassium | +5166.7% |
| Contains more PhosphorusPhosphorus | +1775% |
| Contains more ManganeseManganese | +∞% |
| Contains more IronIron | +11.7% |
| Contains more CopperCopper | +239.7% |
| Contains more ZincZinc | +542.4% |
| Contains less SodiumSodium | -99% |
| Contains more SeleniumSelenium | +610.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +20250% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin EVitamin E | +96.2% |
| Contains more Vitamin KVitamin K | +52% |
| Contains more CholineCholine | +1049.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
21.58 g
Fats:
29.84 g
Carbs:
0.12 g
Water:
45.52 g
Other:
2.94 g
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
| Contains more ProteinProtein | +21480% |
| Contains more FatsFats | +29740% |
| Contains more WaterWater | +282.5% |
| Contains more CarbsCarbs | +68500% |
| Contains more OtherOther | +89.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
20.639 g
Monounsaturated fat:
Mono. Fat
6.808 g
Polyunsaturated fat:
Poly. Fat
0.709 g
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.041 g
| Contains more Mono. FatMonounsaturated fat | +52269.2% |
| Contains more Poly. FatPolyunsaturated fat | +1629.3% |
| Contains less Sat. FatSaturated fat | -99.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 0.564mg | 1.916mg | 150% |
| Saturated fat | 20.639g | 0.014g | 94% |
| Vitamin B2 | 0.676mg | 0mg | 52% |
| Phosphorus | 375mg | 20mg | 51% |
| Fats | 29.84g | 0.1g | 46% |
| Vitamin A | 407µg | 2µg | 45% |
| Protein | 21.58g | 0.1g | 43% |
| Selenium | 3.8µg | 27µg | 42% |
| Zinc | 0.66mg | 4.24mg | 33% |
| Choline | 15.4mg | 177mg | 29% |
| Carbs | 0.12g | 82.32g | 27% |
| Cholesterol | 79mg | 0mg | 26% |
| Calcium | 298mg | 55mg | 24% |
| Sodium | 415mg | 4mg | 18% |
| Monounsaturated fat | 6.808g | 0.013g | 17% |
| Fiber | 0g | 3.9g | 16% |
| Vitamin B12 | 0.22µg | 0µg | 9% |
| Vitamin B3 | 1.148mg | 0mg | 7% |
| Magnesium | 29mg | 2mg | 6% |
| Vitamin B1 | 0.072mg | 0mg | 6% |
| Potassium | 158mg | 3mg | 5% |
| Vitamin B6 | 0.06mg | 0mg | 5% |
| Manganese | 0.093mg | 4% | |
| Polyunsaturated fat | 0.709g | 0.041g | 4% |
| Vitamin B5 | 0.19mg | 4% | |
| Vitamin D | 22IU | 0IU | 3% |
| Vitamin D | 0.5µg | 0µg | 3% |
| Calories | 364kcal | 331kcal | 2% |
| Vitamin E | 0.26mg | 0.51mg | 2% |
| Iron | 1.62mg | 1.81mg | 2% |
| Vitamin K | 2.5µg | 3.8µg | 1% |
| Folate | 2µg | 0µg | 1% |
| Net carbs | 0.12g | 78.42g | N/A |
| Sugar | 0.12g | 17.44g | N/A |
| Tryptophan | 0.227mg | 0% | |
| Threonine | 0.805mg | 0% | |
| Isoleucine | 0.893mg | 0% | |
| Leucine | 1.861mg | 0% | |
| Lysine | 1.549mg | 0% | |
| Methionine | 0.575mg | 0% | |
| Phenylalanine | 0.859mg | 0% | |
| Valine | 1.485mg | 0% | |
| Histidine | 0.589mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
9%
Minerals Daily Need Coverage Score
64%
100%
Comparison summary
Which food is lower in Cholesterol?
Vermicelli is lower in Cholesterol (difference - 79mg)
Which food contains less Sodium?
Vermicelli contains less Sodium (difference - 411mg)
Which food is lower in Saturated fat?
Vermicelli is lower in Saturated fat (difference - 20.625g)
Which food is cheaper?
Vermicelli is cheaper (difference - $0.5)
Which food is lower in Sugar?
Goat cheese is lower in Sugar (difference - 17.32g)
Which food is lower in glycemic index?
Goat cheese is lower in glycemic index (difference - 35)
Which food is richer in vitamins?
Goat cheese is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.