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Goat cheese vs. Yogurt — In-Depth Nutrition Comparison

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Summary of differences between goat cheese and yogurt

  • Goat cheese has more copper, phosphorus, vitamin B2, vitamin A, iron, and calcium; however, yogurt is higher in vitamin B12.
  • Goat cheese covers your daily need for saturated fat, 103% more than yogurt.
  • Goat cheese has 366 times more vitamin A than yogurt. While goat cheese has 1464IU of vitamin A, yogurt has only 4IU.
  • Yogurt has less saturated fat.
  • The glycemic index of yogurt is higher.

These are the specific foods used in this comparison Cheese, goat, semisoft type and Yogurt, Greek, plain, nonfat.

Infographic

Goat cheese vs Yogurt infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 89% 14% 61% 188% 18% 161% 54% 12% 21%
Yogurt
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Contains more MagnesiumMagnesium +163.6%
Contains more CalciumCalcium +170.9%
Contains more PotassiumPotassium +12.1%
Contains more IronIron +2214.3%
Contains more CopperCopper +3217.6%
Contains more ZincZinc +26.9%
Contains more PhosphorusPhosphorus +177.8%
Contains more ManganeseManganese +933.3%
Contains less SodiumSodium -91.3%
Contains more SeleniumSelenium +155.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 136% 5.2% 7.5% 18% 156% 22% 11% 14% 28% 6.3% 1.5% 8.4%
Yogurt
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Contains more Vitamin AVitamin A +40600%
Contains more Vitamin EVitamin E +2500%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +213%
Contains more Vitamin B2Vitamin B2 +143.2%
Contains more Vitamin B3Vitamin B3 +451.9%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B5Vitamin B5 +74.2%
Contains more Vitamin B12Vitamin B12 +240.9%
Contains more FolateFolate +250%
~equal in Vitamin C ~0mg
~equal in Vitamin B6 ~0.063mg
~equal in Choline ~15.1mg

All nutrients comparison - raw data values

Nutrient Goat cheese Yogurt DV% diff.
Saturated fat 20.639g 0.117g 93%
Copper 0.564mg 0.017mg 61%
Fats 29.84g 0.39g 45%
Vitamin A 407µg 1µg 45%
Phosphorus 375mg 135mg 34%
Vitamin B2 0.676mg 0.278mg 31%
Cholesterol 79mg 5mg 25%
Protein 21.58g 10.19g 23%
Vitamin B12 0.22µg 0.75µg 22%
Calcium 298mg 110mg 19%
Iron 1.62mg 0.07mg 19%
Monounsaturated fat 6.808g 0.053g 17%
Sodium 415mg 36mg 16%
Calories 364kcal 59kcal 15%
Selenium 3.8µg 9.7µg 11%
Vitamin B3 1.148mg 0.208mg 6%
Polyunsaturated fat 0.709g 0.012g 5%
Manganese 0.093mg 0.009mg 4%
Vitamin B1 0.072mg 0.023mg 4%
Magnesium 29mg 11mg 4%
Vitamin D 22IU 0IU 3%
Vitamin D 0.5µg 0µg 3%
Vitamin B5 0.19mg 0.331mg 3%
Vitamin E 0.26mg 0.01mg 2%
Vitamin K 2.5µg 0µg 2%
Folate 2µg 7µg 1%
Zinc 0.66mg 0.52mg 1%
Potassium 158mg 141mg 1%
Carbs 0.12g 3.6g 1%
Net carbs 0.12g 3.6g N/A
Sugar 0.12g 3.24g N/A
Vitamin B6 0.06mg 0.063mg 0%
Trans fat 0.006g N/A
Choline 15.4mg 15.1mg 0%
Tryptophan 0.227mg 0%
Threonine 0.805mg 0%
Isoleucine 0.893mg 0%
Leucine 1.861mg 0%
Lysine 1.549mg 0%
Methionine 0.575mg 0%
Phenylalanine 0.859mg 0%
Valine 1.485mg 0%
Histidine 0.589mg 0%
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 30% 46% 3%
Protein: 21.58 g
Fats: 29.84 g
Carbs: 0.12 g
Water: 45.52 g
Other: 2.94 g
Yogurt
2
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
Contains more ProteinProtein +111.8%
Contains more FatsFats +7551.3%
Contains more OtherOther +308.3%
Contains more CarbsCarbs +2900%
Contains more WaterWater +87%

Fat Type Comparison

Fat type breakdown side-by-side comparison
73% 24% 3%
Saturated fat: Sat. Fat 20.639 g
Monounsaturated fat: Mono. Fat 6.808 g
Polyunsaturated fat: Poly. Fat 0.709 g
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
Contains more Mono. FatMonounsaturated fat +12745.3%
Contains more Poly. FatPolyunsaturated fat +5808.3%
Contains less Sat. FatSaturated fat -99.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Goat cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173433/nutrients
  2. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.