Goat vs. Marinara sauce — In-Depth Nutrition Comparison
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A recap on differences between goat and marinara sauce
- Goat is higher in vitamin B12, zinc, vitamin B2, iron, copper, phosphorus, selenium, and choline, yet marinara sauce is higher in vitamin E.
- Goat covers your daily vitamin B12 needs 50% more than marinara sauce.
- Goat contains 38 times more cholesterol than marinara sauce. While goat contains 75mg of cholesterol, marinara sauce contains only 2mg.
Food varieties used in this article are Game meat, goat, cooked, roasted and Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +27% |
Contains more IronIron | +378.2% |
Contains more CopperCopper | +274.1% |
Contains more ZincZinc | +2535% |
Contains more PhosphorusPhosphorus | +491.2% |
Contains more SeleniumSelenium | +972.7% |
Contains more MagnesiumMagnesium | +∞% |
Contains more CalciumCalcium | +58.8% |
Contains less SodiumSodium | -65.1% |
Contains more ManganeseManganese | +226.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +275% |
Contains more Vitamin B2Vitamin B2 | +900% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more CholineCholine | +676.6% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +605.9% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more Vitamin KVitamin K | +1058.3% |
Contains more FolateFolate | +160% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Protein | 27.1g | 1.41g | 51% |
Vitamin B12 | 1.19µg | 0µg | 50% |
Zinc | 5.27mg | 0.2mg | 46% |
Vitamin B2 | 0.61mg | 0.061mg | 42% |
Iron | 3.73mg | 0.78mg | 37% |
Copper | 0.303mg | 0.081mg | 25% |
Phosphorus | 201mg | 34mg | 24% |
Cholesterol | 75mg | 2mg | 24% |
Selenium | 11.8µg | 1.1µg | 19% |
Choline | 106.4mg | 13.7mg | 17% |
Vitamin E | 0.34mg | 2.4mg | 14% |
Vitamin B6 | 0mg | 0.173mg | 13% |
Vitamin K | 1.2µg | 13.9µg | 11% |
Fiber | 0g | 1.8g | 7% |
Vitamin B1 | 0.09mg | 0.024mg | 6% |
Calories | 143kcal | 51kcal | 5% |
Magnesium | 0mg | 18mg | 4% |
Manganese | 0.042mg | 0.137mg | 4% |
Vitamin A | 0µg | 33µg | 4% |
Potassium | 405mg | 319mg | 3% |
Saturated fat | 0.93g | 0.17g | 3% |
Carbs | 0g | 8.06g | 3% |
Sodium | 86mg | 30mg | 2% |
Folate | 5µg | 13µg | 2% |
Polyunsaturated fat | 0.23g | 0.508g | 2% |
Monounsaturated fat | 1.36g | 0.377g | 2% |
Fats | 3.03g | 1.48g | 2% |
Vitamin C | 0mg | 2mg | 2% |
Calcium | 17mg | 27mg | 1% |
Net carbs | 0g | 6.26g | N/A |
Sugar | 0g | 5.5g | N/A |
Vitamin B3 | 3.95mg | 3.917mg | 0% |
Tryptophan | 0.403mg | 0% | |
Threonine | 1.29mg | 0% | |
Isoleucine | 1.371mg | 0% | |
Leucine | 2.258mg | 0% | |
Lysine | 2.016mg | 0% | |
Methionine | 0.726mg | 0% | |
Phenylalanine | 0.941mg | 0% | |
Valine | 1.452mg | 0% | |
Histidine | 0.565mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.1 g
Fats:
3.03 g
Carbs:
0 g
Water:
68.21 g
Other:
1.66 g
Protein:
1.41 g
Fats:
1.48 g
Carbs:
8.06 g
Water:
87.39 g
Other:
1.66 g
Contains more ProteinProtein | +1822% |
Contains more FatsFats | +104.7% |
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +28.1% |
~equal in
Other
~1.66g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.93 g
Monounsaturated fat:
Mono. Fat
1.36 g
Polyunsaturated fat:
Poly. Fat
0.23 g
Saturated fat:
Sat. Fat
0.17 g
Monounsaturated fat:
Mono. Fat
0.377 g
Polyunsaturated fat:
Poly. Fat
0.508 g
Contains more Mono. FatMonounsaturated fat | +260.7% |
Contains less Sat. FatSaturated fat | -81.7% |
Contains more Poly. FatPolyunsaturated fat | +120.9% |