Gooseberry vs Rambutan - In-Depth Nutrition Comparison
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How are Gooseberry and Rambutan different?
- Gooseberry is richer in Vitamin C, Fiber, and Vitamin B5, while Rambutan is higher in Manganese, and Vitamin B3.
- Gooseberry covers your daily need of Vitamin C 25% more than Rambutan.
- Gooseberry contains 16 times more Vitamin B5 than Rambutan. Gooseberry contains 0.286mg of Vitamin B5, while Rambutan contains 0.018mg.
Gooseberries, raw and Rambutan, canned, syrup pack types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Calcium
+13.6%
Contains
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Potassium
+371.4%
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Magnesium
+42.9%
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Zinc
+50%
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Phosphorus
+200%
Contains
less
Sodium
-90.9%
Contains
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Iron
+12.9%
Equal in Copper - 0.066
Contains
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Calcium
+13.6%
Contains
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Potassium
+371.4%
Contains
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Magnesium
+42.9%
Contains
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Zinc
+50%
Contains
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Phosphorus
+200%
Contains
less
Sodium
-90.9%
Contains
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Iron
+12.9%
Equal in Copper - 0.066
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Vitamin C
+465.3%
Contains
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Vitamin A
+9566.7%
Contains
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Vitamin B1
+207.7%
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Vitamin B2
+36.4%
Contains
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Vitamin B5
+1488.9%
Contains
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Vitamin B6
+300%
Contains
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Vitamin B3
+350.7%
Contains
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Folate
+33.3%
Contains
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Vitamin C
+465.3%
Contains
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Vitamin A
+9566.7%
Contains
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Vitamin B1
+207.7%
Contains
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Vitamin B2
+36.4%
Contains
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Vitamin B5
+1488.9%
Contains
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Vitamin B6
+300%
Contains
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Vitamin B3
+350.7%
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Folate
+33.3%
Vitamin and Mineral Summary Scores
The summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfills human daily needs, the more the summary score is.
Vitamin Summary Score
15
5
Mineral Summary Score
10
7
Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats, and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of food.
Protein
5%
4%
Carbohydrates
10%
21%
Fats
3%
1%
Comparison summary table
Pay attention to the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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| Lower in Saturated Fat |
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| Lower in glycemic index |
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| Lower in Sodium |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in Sugar | Equal | ||
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low glycemic index diet |
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Comparison summary
Which food is lower in Saturated Fat?
Rambutan is lower in Saturated Fat (difference - 0.038g)
Which food is lower in glycemic index?
Rambutan is lower in glycemic index (difference - 15)
Which food contains less Sodium?
Gooseberry contains less Sodium (difference - 10mg)
Which food is cheaper?
Gooseberry is cheaper (difference - $3.5)
Which food is richer in minerals?
Gooseberry is relatively richer in minerals
Which food is richer in vitamins?
Gooseberry is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 44 | 82 |
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| Protein | 0.88 | 0.65 |
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| Fats | 0.58 | 0.21 |
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| Vitamin C | 27.7 | 4.9 |
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| Carbs | 10.18 | 20.87 |
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| Cholesterol | 0 | 0 | |
| Vitamin D | |||
| Iron | 0.31 | 0.35 |
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| Calcium | 25 | 22 |
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| Potassium | 198 | 42 |
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| Magnesium | 10 | 7 |
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| Sugar | |||
| Fiber | 4.3 | 0.9 |
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| Copper | 0.07 | 0.066 |
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| Zinc | 0.12 | 0.08 |
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| Starch | |||
| Phosphorus | 27 | 9 |
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| Sodium | 1 | 11 |
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| Vitamin A | 290 | 3 |
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| Vitamin E | 0.37 |
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| Vitamin D | |||
| Vitamin B1 | 0.04 | 0.013 |
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| Vitamin B2 | 0.03 | 0.022 |
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| Vitamin B3 | 0.3 | 1.352 |
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| Vitamin B5 | 0.286 | 0.018 |
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| Vitamin B6 | 0.08 | 0.02 |
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| Vitamin B12 | 0 | 0 | |
| Vitamin K | |||
| Folate | 6 | 8 |
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| Trans Fat | 0 | 0 | |
| Saturated Fat | 0.038 |
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| Monounsaturated Fat | 0.051 |
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| Polyunsaturated fat | 0.317 |
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| Tryptophan | |||
| Threonine | |||
| Isoleucine | |||
| Leucine | |||
| Lysine | |||
| Methionine | |||
| Phenylalanine | |||
| Valine | |||
| Histidine | |||
| Fructose |