Gouda cheese vs. Apple cider vinegar — In-Depth Nutrition Comparison
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Significant differences between gouda cheese and apple cider vinegar
- The amount of phosphorus, calcium, vitamin B12, zinc, selenium, vitamin B2, and vitamin A in gouda cheese is higher than in apple cider vinegar.
- Gouda cheese covers your daily saturated fat needs 88% more than apple cider vinegar.
- Apple cider vinegar contains less saturated fat.
- Apple cider vinegar has a higher glycemic index. The glycemic index of apple cider vinegar is 40, while the glycemic index of gouda cheese is 0.
Specific food types used in this comparison are Cheese, gouda and Vinegar, cider.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +480% |
| Contains more CalciumCalcium | +9900% |
| Contains more PotassiumPotassium | +65.8% |
| Contains more IronIron | +20% |
| Contains more CopperCopper | +350% |
| Contains more ZincZinc | +9650% |
| Contains more PhosphorusPhosphorus | +6725% |
| Contains more SeleniumSelenium | +14400% |
| Contains less SodiumSodium | -99.4% |
| Contains more ManganeseManganese | +2163.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 17.614g | 0g | 80% |
| Phosphorus | 546mg | 8mg | 77% |
| Calcium | 700mg | 7mg | 69% |
| Vitamin B12 | 1.54µg | 0µg | 64% |
| Protein | 24.94g | 0g | 50% |
| Fats | 27.44g | 0g | 42% |
| Cholesterol | 114mg | 0mg | 38% |
| Zinc | 3.9mg | 0.04mg | 35% |
| Sodium | 819mg | 5mg | 35% |
| Selenium | 14.5µg | 0.1µg | 26% |
| Vitamin B2 | 0.334mg | 0mg | 26% |
| Monounsaturated fat | 7.747g | 0g | 19% |
| Vitamin A | 165µg | 0µg | 18% |
| Calories | 356kcal | 21kcal | 17% |
| Manganese | 0.011mg | 0.249mg | 10% |
| Vitamin B5 | 0.34mg | 0mg | 7% |
| Vitamin B6 | 0.08mg | 0mg | 6% |
| Magnesium | 29mg | 5mg | 6% |
| Folate | 21µg | 0µg | 5% |
| Polyunsaturated fat | 0.657g | 0g | 4% |
| Choline | 15.4mg | 0mg | 3% |
| Vitamin B1 | 0.03mg | 0mg | 3% |
| Vitamin D | 0.5µg | 0µg | 3% |
| Copper | 0.036mg | 0.008mg | 3% |
| Vitamin D | 20IU | 0IU | 3% |
| Vitamin E | 0.24mg | 0mg | 2% |
| Vitamin K | 2.3µg | 0µg | 2% |
| Potassium | 121mg | 73mg | 1% |
| Carbs | 2.22g | 0.93g | 0% |
| Net carbs | 2.22g | 0.93g | N/A |
| Iron | 0.24mg | 0.2mg | 0% |
| Sugar | 2.22g | 0.4g | N/A |
| Vitamin B3 | 0.063mg | 0mg | 0% |
| Tryptophan | 0.352mg | 0mg | 0% |
| Threonine | 0.93mg | 0mg | 0% |
| Isoleucine | 1.306mg | 0mg | 0% |
| Leucine | 2.564mg | 0mg | 0% |
| Lysine | 2.654mg | 0mg | 0% |
| Methionine | 0.719mg | 0mg | 0% |
| Phenylalanine | 1.431mg | 0mg | 0% |
| Valine | 1.806mg | 0mg | 0% |
| Histidine | 1.032mg | 0mg | 0% |
| Fructose | 0.3g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
24.94 g
Fats:
27.44 g
Carbs:
2.22 g
Water:
41.46 g
Other:
3.94 g
Protein:
0 g
Fats:
0 g
Carbs:
0.93 g
Water:
93.81 g
Other:
5.26 g
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more CarbsCarbs | +138.7% |
| Contains more WaterWater | +126.3% |
| Contains more OtherOther | +33.5% |
