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Gouda cheese vs. Beef noodle soup — In-Depth Nutrition Comparison

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Differences between gouda cheese and beef noodle soup

  • Beef noodle soup contains less phosphorus, calcium, vitamin B12, zinc, vitamin B2, selenium, and vitamin A than gouda cheese.
  • Gouda cheese's daily need coverage for saturated fat is 86% higher.
  • Beef noodle soup contains 88 times less calcium than gouda cheese. Gouda cheese contains 700mg of calcium, while beef noodle soup contains 8mg.
  • The amount of cholesterol in beef noodle soup is lower.
  • Gouda cheese has a lower glycemic index. The glycemic index of gouda cheese is 0, while the glycemic index of beef noodle soup is 42.

The food types used in this comparison are Cheese, gouda and Soup, beef noodle, canned, prepared with equal volume water.

Infographic

Gouda cheese vs Beef noodle soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 210% 11% 9% 12% 106% 234% 107% 1.4% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Contains more MagnesiumMagnesium +866.7%
Contains more CalciumCalcium +8650%
Contains more PotassiumPotassium +202.5%
Contains more ZincZinc +529%
Contains more PhosphorusPhosphorus +2773.7%
Contains more SeleniumSelenium +383.3%
Contains more IronIron +83.3%
Contains more CopperCopper +66.7%
Contains less SodiumSodium -60.3%
Contains more ManganeseManganese +890.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 55% 4.8% 7.5% 7.5% 77% 1.2% 20% 18% 193% 5.8% 16% 8.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Contains more Vitamin AVitamin A +3200%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +1291.7%
Contains more Vitamin B5Vitamin B5 +325%
Contains more Vitamin B6Vitamin B6 +433.3%
Contains more Vitamin B12Vitamin B12 +1825%
Contains more Vitamin KVitamin K +187.5%
Contains more FolateFolate +162.5%
Contains more CholineCholine +120%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +108.3%
Contains more Vitamin B3Vitamin B3 +574.6%
~equal in Vitamin B1 ~0.028mg

All nutrients comparison - raw data values

Nutrient Gouda cheese Beef noodle soup DV% diff.
Saturated fat 17.614g 0.455g 78%
Phosphorus 546mg 19mg 75%
Calcium 700mg 8mg 69%
Vitamin B12 1.54µg 0.08µg 61%
Protein 24.94g 1.93g 46%
Fats 27.44g 1.23g 40%
Cholesterol 114mg 2mg 37%
Zinc 3.9mg 0.62mg 30%
Vitamin B2 0.334mg 0.024mg 24%
Selenium 14.5µg 3µg 21%
Sodium 819mg 325mg 21%
Monounsaturated fat 7.747g 0.495g 18%
Vitamin A 165µg 5µg 18%
Calories 356kcal 34kcal 16%
Magnesium 29mg 3mg 6%
Vitamin B5 0.34mg 0.08mg 5%
Vitamin B6 0.08mg 0.015mg 5%
Manganese 0.011mg 0.109mg 4%
Copper 0.036mg 0.06mg 3%
Folate 21µg 8µg 3%
Polyunsaturated fat 0.657g 0.195g 3%
Iron 0.24mg 0.44mg 3%
Vitamin D 0.5µg 0µg 3%
Vitamin D 20IU 0IU 3%
Potassium 121mg 40mg 2%
Vitamin E 0.24mg 0.5mg 2%
Choline 15.4mg 7mg 2%
Vitamin B3 0.063mg 0.425mg 2%
Vitamin K 2.3µg 0.8µg 1%
Fiber 0g 0.3g 1%
Vitamin C 0mg 0.2mg 0%
Carbs 2.22g 3.58g 0%
Net carbs 2.22g 3.28g N/A
Sugar 2.22g 1.03g N/A
Vitamin B1 0.03mg 0.028mg 0%
Tryptophan 0.352mg 0%
Threonine 0.93mg 0%
Isoleucine 1.306mg 0%
Leucine 2.564mg 0%
Lysine 2.654mg 0%
Methionine 0.719mg 0%
Phenylalanine 1.431mg 0%
Valine 1.806mg 0%
Histidine 1.032mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 27% 2% 41% 4%
Protein: 24.94 g
Fats: 27.44 g
Carbs: 2.22 g
Water: 41.46 g
Other: 3.94 g
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Contains more ProteinProtein +1192.2%
Contains more FatsFats +2130.9%
Contains more OtherOther +258.2%
Contains more CarbsCarbs +61.3%
Contains more WaterWater +122.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
68% 30% 3%
Saturated fat: Sat. Fat 17.614 g
Monounsaturated fat: Mono. Fat 7.747 g
Polyunsaturated fat: Poly. Fat 0.657 g
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Contains more Mono. FatMonounsaturated fat +1465.1%
Contains more Poly. FatPolyunsaturated fat +236.9%
Contains less Sat. FatSaturated fat -97.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Gouda cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171241/nutrients
  2. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.