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Gouda cheese vs. Beef tenderloin — In-Depth Nutrition Comparison

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Differences between gouda cheese and beef tenderloin

  • Gouda cheese has more calcium and phosphorus, while beef tenderloin has more vitamin B12, iron, vitamin B3, selenium, choline, and vitamin B6.
  • Gouda cheese's daily need coverage for calcium is 69% higher.
  • Beef tenderloin contains 14 times less sodium than gouda cheese. Gouda cheese contains 819mg of sodium, while beef tenderloin contains 57mg.

The food types used in this comparison are Cheese, gouda and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted.

Infographic

Gouda cheese vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 210% 11% 9% 12% 106% 234% 107% 1.4% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more MagnesiumMagnesium +31.8%
Contains more CalciumCalcium +7677.8%
Contains more PhosphorusPhosphorus +169%
Contains more PotassiumPotassium +173.6%
Contains more IronIron +1195.8%
Contains more CopperCopper +241.7%
Contains less SodiumSodium -93%
Contains more ManganeseManganese +27.3%
Contains more SeleniumSelenium +57.9%
~equal in Zinc ~4.03mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 55% 4.8% 7.5% 7.5% 77% 1.2% 20% 18% 193% 5.8% 16% 8.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +28.5%
Contains more Vitamin B5Vitamin B5 +36%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +162.5%
Contains more Vitamin B1Vitamin B1 +200%
Contains more Vitamin B3Vitamin B3 +4661.9%
Contains more Vitamin B6Vitamin B6 +212.5%
Contains more Vitamin B12Vitamin B12 +59.7%
Contains more CholineCholine +490.9%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Gouda cheese Beef tenderloin DV% diff.
Calcium 700mg 9mg 69%
Phosphorus 546mg 203mg 49%
Vitamin B12 1.54µg 2.46µg 38%
Saturated fat 17.614g 9.72g 36%
Iron 0.24mg 3.11mg 36%
Sodium 819mg 57mg 33%
Vitamin A 165µg 0µg 18%
Vitamin B3 0.063mg 3mg 18%
Selenium 14.5µg 22.9µg 15%
Choline 15.4mg 91mg 14%
Vitamin B6 0.08mg 0.25mg 13%
Cholesterol 114mg 85mg 10%
Copper 0.036mg 0.123mg 10%
Vitamin B2 0.334mg 0.26mg 6%
Potassium 121mg 331mg 6%
Monounsaturated fat 7.747g 10.27g 6%
Vitamin B1 0.03mg 0.09mg 5%
Fats 27.44g 24.6g 4%
Folate 21µg 8µg 3%
Vitamin D 20IU 3%
Vitamin D 0.5µg 3%
Vitamin K 2.3µg 2%
Polyunsaturated fat 0.657g 1g 2%
Calories 356kcal 324kcal 2%
Vitamin B5 0.34mg 0.25mg 2%
Protein 24.94g 23.9g 2%
Vitamin E 0.24mg 2%
Magnesium 29mg 22mg 2%
Zinc 3.9mg 4.03mg 1%
Carbs 2.22g 0g 1%
Net carbs 2.22g 0g N/A
Sugar 2.22g 0g N/A
Manganese 0.011mg 0.014mg 0%
Tryptophan 0.352mg 0.268mg 0%
Threonine 0.93mg 1.044mg 0%
Isoleucine 1.306mg 1.075mg 0%
Leucine 2.564mg 1.889mg 0%
Lysine 2.654mg 1.989mg 0%
Methionine 0.719mg 0.612mg 0%
Phenylalanine 1.431mg 0.933mg 0%
Valine 1.806mg 1.163mg 0%
Histidine 1.032mg 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 27% 2% 41% 4%
Protein: 24.94 g
Fats: 27.44 g
Carbs: 2.22 g
Water: 41.46 g
Other: 3.94 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more FatsFats +11.5%
Contains more CarbsCarbs +∞%
Contains more OtherOther +25.9%
Contains more WaterWater +16.7%
~equal in Protein ~23.9g

Fat Type Comparison

Fat type breakdown side-by-side comparison
68% 30% 3%
Saturated fat: Sat. Fat 17.614 g
Monounsaturated fat: Mono. Fat 7.747 g
Polyunsaturated fat: Poly. Fat 0.657 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -44.8%
Contains more Mono. FatMonounsaturated fat +32.6%
Contains more Poly. FatPolyunsaturated fat +52.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Gouda cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171241/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.