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Gouda cheese vs. Chinese broccoli — In-Depth Nutrition Comparison

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Differences between gouda cheese and chinese broccoli

  • Gouda cheese has more phosphorus, vitamin B12, calcium, zinc, and selenium, while chinese broccoli has more vitamin K and vitamin C.
  • Gouda cheese's daily need coverage for saturated fat is 88% higher.
  • The amount of cholesterol in chinese broccoli is lower.
  • Gouda cheese has a lower glycemic index. The glycemic index of gouda cheese is 0, while the glycemic index of chinese broccoli is 32.

The food types used in this comparison are Cheese, gouda and Broccoli, chinese, cooked.

Infographic

Gouda cheese vs Chinese broccoli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 210% 11% 9% 12% 106% 234% 107% 1.4% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Contains more MagnesiumMagnesium +61.1%
Contains more CalciumCalcium +600%
Contains more ZincZinc +900%
Contains more PhosphorusPhosphorus +1231.7%
Contains more SeleniumSelenium +1015.4%
Contains more PotassiumPotassium +115.7%
Contains more IronIron +133.3%
Contains more CopperCopper +69.4%
Contains less SodiumSodium -99.1%
Contains more ManganeseManganese +2300%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 55% 4.8% 7.5% 7.5% 77% 1.2% 20% 18% 193% 5.8% 16% 8.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Contains more Vitamin AVitamin A +101.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +128.8%
Contains more Vitamin B5Vitamin B5 +113.8%
Contains more Vitamin B6Vitamin B6 +14.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +100%
Contains more Vitamin B1Vitamin B1 +216.7%
Contains more Vitamin B3Vitamin B3 +593.7%
Contains more Vitamin KVitamin K +3587%
Contains more FolateFolate +371.4%
Contains more CholineCholine +64.3%

All nutrients comparison - raw data values

Nutrient Gouda cheese Chinese broccoli DV% diff.
Saturated fat 17.614g 0.11g 80%
Phosphorus 546mg 41mg 72%
Vitamin K 2.3µg 84.8µg 69%
Vitamin B12 1.54µg 0µg 64%
Calcium 700mg 100mg 60%
Protein 24.94g 1.14g 48%
Fats 27.44g 0.72g 41%
Cholesterol 114mg 0mg 38%
Sodium 819mg 7mg 35%
Zinc 3.9mg 0.39mg 32%
Vitamin C 0mg 28.2mg 31%
Selenium 14.5µg 1.3µg 24%
Folate 21µg 99µg 20%
Monounsaturated fat 7.747g 0.05g 19%
Calories 356kcal 22kcal 17%
Vitamin B2 0.334mg 0.146mg 14%
Manganese 0.011mg 0.264mg 11%
Fiber 0g 2.5g 10%
Vitamin A 165µg 82µg 9%
Vitamin B1 0.03mg 0.095mg 5%
Vitamin B5 0.34mg 0.159mg 4%
Potassium 121mg 261mg 4%
Iron 0.24mg 0.56mg 4%
Copper 0.036mg 0.061mg 3%
Vitamin D 20IU 0IU 3%
Magnesium 29mg 18mg 3%
Vitamin D 0.5µg 0µg 3%
Vitamin B3 0.063mg 0.437mg 2%
Vitamin E 0.24mg 0.48mg 2%
Choline 15.4mg 25.3mg 2%
Polyunsaturated fat 0.657g 0.33g 2%
Vitamin B6 0.08mg 0.07mg 1%
Carbs 2.22g 3.81g 1%
Net carbs 2.22g 1.31g N/A
Sugar 2.22g 0.84g N/A
Tryptophan 0.352mg 0%
Threonine 0.93mg 0%
Isoleucine 1.306mg 0%
Leucine 2.564mg 0%
Lysine 2.654mg 0%
Methionine 0.719mg 0%
Phenylalanine 1.431mg 0%
Valine 1.806mg 0%
Histidine 1.032mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 27% 2% 41% 4%
Protein: 24.94 g
Fats: 27.44 g
Carbs: 2.22 g
Water: 41.46 g
Other: 3.94 g
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
Contains more ProteinProtein +2087.7%
Contains more FatsFats +3711.1%
Contains more OtherOther +398.7%
Contains more CarbsCarbs +71.6%
Contains more WaterWater +125.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
68% 30% 3%
Saturated fat: Sat. Fat 17.614 g
Monounsaturated fat: Mono. Fat 7.747 g
Polyunsaturated fat: Poly. Fat 0.657 g
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
Contains more Mono. FatMonounsaturated fat +15394%
Contains more Poly. FatPolyunsaturated fat +99.1%
Contains less Sat. FatSaturated fat -99.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Gouda cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171241/nutrients
  2. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.