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Graham cracker vs. Crab stick — In-Depth Nutrition Comparison

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Differences between graham cracker and crab stick

  • Graham cracker has more manganese, iron, vitamin B3, folate, vitamin B1, vitamin B2, and copper, while crab stick has more selenium, vitamin B12, and phosphorus.
  • Graham cracker's daily need coverage for manganese is 44% higher.
  • Crab stick has a lower glycemic index. The glycemic index of crab stick is 50, while the glycemic index of graham cracker is 74.

The food types used in this comparison are Cookies, graham crackers, plain or honey (includes cinnamon) and Crustaceans, crab, alaska king, imitation, made from surimi.

Infographic

Graham cracker vs Crab stick infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 23% 15% 142% 57% 26% 79% 60% 133% 34%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 3.9% 7.9% 15% 11% 9% 121% 69% 1.4% 122%
Contains more CalciumCalcium +492.3%
Contains more PotassiumPotassium +88.9%
Contains more IronIron +869.2%
Contains more CopperCopper +431.3%
Contains more ZincZinc +190.9%
Contains less SodiumSodium -13.2%
Contains more ManganeseManganese +9163.6%
Contains more PhosphorusPhosphorus +52.4%
Contains more SeleniumSelenium +254%
~equal in Magnesium ~43mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 30% 0% 66% 73% 83% 25% 36% 0% 36% 68% 3.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 7.5% 18% 12% 0% 30% 71% 1% 0% 7.1%
Contains more Vitamin EVitamin E +788.2%
Contains more Vitamin B1Vitamin B1 +783.3%
Contains more Vitamin B2Vitamin B2 +296.3%
Contains more Vitamin B3Vitamin B3 +616%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +20%
Contains more Vitamin KVitamin K +3475%
Contains more FolateFolate +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +120.3%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Graham cracker Crab stick DV% diff.
Manganese 1.019mg 0.011mg 44%
Iron 3.78mg 0.39mg 42%
Polyunsaturated fat 5.388g 0.143g 35%
Selenium 6.3µg 22.3µg 29%
Vitamin B3 4.439mg 0.62mg 24%
Vitamin B12 0µg 0.57µg 24%
Folate 91µg 0µg 23%
Carbs 77.66g 15g 21%
Vitamin B1 0.265mg 0.03mg 20%
Starch 46.56g 3.5g 18%
Vitamin B2 0.317mg 0.08mg 18%
Calories 430kcal 95kcal 17%
Fats 10.6g 0.46g 16%
Copper 0.17mg 0.032mg 15%
Phosphorus 185mg 282mg 14%
Fiber 3.4g 0.5g 12%
Vitamin K 14.3µg 0.4µg 12%
Vitamin E 1.51mg 0.17mg 9%
Vitamin B5 0.42mg 0mg 8%
Cholesterol 0mg 20mg 7%
Zinc 0.96mg 0.33mg 6%
Saturated fat 1.633g 0.216g 6%
Calcium 77mg 13mg 6%
Monounsaturated fat 2.509g 0.275g 6%
Sodium 459mg 529mg 3%
Vitamin B6 0.156mg 0.13mg 2%
Protein 6.69g 7.62g 2%
Potassium 170mg 90mg 2%
Choline 5.9mg 13mg 1%
Magnesium 40mg 43mg 1%
Net carbs 74.26g 14.5g N/A
Sugar 24.85g 6.25g N/A
Trans fat 0.055g 0.008g N/A
Tryptophan 0.075mg 0%
Threonine 0.285mg 0%
Isoleucine 0.23mg 0%
Leucine 0.607mg 0%
Lysine 0.707mg 0%
Methionine 0.261mg 0%
Phenylalanine 0.26mg 0%
Valine 0.286mg 0%
Histidine 0.156mg 0%
Fructose 0.99g 0.62g 0%
Omega-3 - DHA 0g 0.028g N/A
Omega-3 - ALA 0.599g 0.008g N/A
Omega-3 - DPA 0g 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.024g 0g N/A
Omega-6 - Eicosadienoic acid 0.004g 0g N/A
Omega-6 - Linoleic acid 4.735g 0.089g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 11% 78% 3%
Protein: 6.69 g
Fats: 10.6 g
Carbs: 77.66 g
Water: 3.39 g
Other: 1.66 g
8% 15% 75% 2%
Protein: 7.62 g
Fats: 0.46 g
Carbs: 15 g
Water: 74.66 g
Other: 2.26 g
Contains more FatsFats +2204.3%
Contains more CarbsCarbs +417.7%
Contains more ProteinProtein +13.9%
Contains more WaterWater +2102.4%
Contains more OtherOther +36.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 26% 57%
Saturated fat: Sat. Fat 1.633 g
Monounsaturated fat: Mono. Fat 2.509 g
Polyunsaturated fat: Poly. Fat 5.388 g
34% 43% 23%
Saturated fat: Sat. Fat 0.216 g
Monounsaturated fat: Mono. Fat 0.275 g
Polyunsaturated fat: Poly. Fat 0.143 g
Contains more Mono. FatMonounsaturated fat +812.4%
Contains more Poly. FatPolyunsaturated fat +3667.8%
Contains less Sat. FatSaturated fat -86.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
65% 32%
Starch: 46.56 g
Sucrose: 22.82 g
Glucose: 1.04 g
Fructose: 0.99 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
36% 30% 27% 6%
Starch: 3.5 g
Sucrose: 2.95 g
Glucose: 2.68 g
Fructose: 0.62 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +1230.3%
Contains more SucroseSucrose +673.6%
Contains more FructoseFructose +59.7%
Contains more GlucoseGlucose +157.7%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Graham cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174957/nutrients
  2. Crab stick - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174203/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.