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Graham cracker vs. Egg bread — In-Depth Nutrition Comparison

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Significant differences between graham cracker and egg bread

  • Graham cracker has more manganese, phosphorus, vitamin K, carbs, and iron; however, egg bread is richer in selenium, vitamin B1, choline, and vitamin B2.
  • Egg bread covers your daily selenium needs 43% more than graham cracker.
  • Egg bread has 16 times less vitamin K than graham cracker. Graham cracker has 14.3µg of vitamin K, while egg bread has 0.9µg.

Specific food types used in this comparison are Cookies, graham crackers, plain or honey (includes cinnamon) and Bread, egg.

Infographic

Graham cracker vs Egg bread infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 23% 15% 142% 57% 26% 79% 60% 133% 34%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 28% 10% 114% 54% 22% 45% 50% 65% 164%
Contains more MagnesiumMagnesium +110.5%
Contains more PotassiumPotassium +47.8%
Contains more IronIron +24.3%
Contains more ZincZinc +21.5%
Contains more PhosphorusPhosphorus +74.5%
Contains more ManganeseManganese +103.8%
Contains more CalciumCalcium +20.8%
Contains less SodiumSodium -17.2%
Contains more SeleniumSelenium +377.8%
~equal in Copper ~0.162mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 30% 66% 73% 83% 25% 36% 0% 36% 68%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 6% 21% 5.2% 110% 101% 91% 17% 15% 13% 2.3% 79%
Contains more Vitamin EVitamin E +480.8%
Contains more Vitamin B5Vitamin B5 +48.9%
Contains more Vitamin B6Vitamin B6 +143.8%
Contains more Vitamin KVitamin K +1488.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +65.3%
Contains more Vitamin B2Vitamin B2 +37.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +15.4%
~equal in Vitamin C ~0mg
~equal in Vitamin B3 ~4.848mg

All nutrients comparison - raw data values

Nutrient Graham cracker Egg bread DV% diff.
Selenium 6.3µg 30.1µg 43%
Omega-3 (ALA) 0.599g 37%
Polyunsaturated fat 5.388g 1.106g 29%
Omega-6 (Linoleic acid) 4.735g 28%
Manganese 1.019mg 0.5mg 23%
Starch 46.56g 19%
Cholesterol 0mg 51mg 17%
Vitamin B1 0.265mg 0.438mg 14%
Choline 5.9mg 84.3mg 14%
Phosphorus 185mg 106mg 11%
Vitamin K 14.3µg 0.9µg 11%
Carbs 77.66g 47.8g 10%
Iron 3.78mg 3.04mg 9%
Vitamin B2 0.317mg 0.436mg 9%
Vitamin E 1.51mg 0.26mg 8%
Calories 430kcal 287kcal 7%
Fats 10.6g 6g 7%
Vitamin A 0µg 63µg 7%
Vitamin B6 0.156mg 0.064mg 7%
Protein 6.69g 9.5g 6%
Magnesium 40mg 19mg 5%
Fiber 3.4g 2.3g 4%
Vitamin B12 0µg 0.1µg 4%
Folate 91µg 105µg 4%
Sodium 459mg 380mg 3%
Vitamin B3 4.439mg 4.848mg 3%
Vitamin B5 0.42mg 0.282mg 3%
Vitamin D* 0 IU 16 IU 2%
Vitamin D 0µg 0.4µg 2%
Calcium 77mg 93mg 2%
Potassium 170mg 115mg 2%
Zinc 0.96mg 0.79mg 2%
Copper 0.17mg 0.162mg 1%
Monounsaturated fat 2.509g 2.302g 1%
Fructose 0.99g 1%
Protein per 100 calories 1.6g 3.3g N/A
Calories per 10 g protein 643kcal 302kcal N/A
Weight per 100 calories 23g 35g N/A
Unsaturated / Saturated Fat ratio 4.8 2.1 N/A
Net carbs 74.26g 45.5g N/A
Sugar 24.85g 1.78g N/A
Trans fat 0.055g N/A
Saturated fat 1.633g 1.593g 0%
Tryptophan 0.112mg 0%
Threonine 0.306mg 0%
Isoleucine 0.394mg 0%
Leucine 0.692mg 0%
Lysine 0.311mg 0%
Methionine 0.189mg 0%
Phenylalanine 0.475mg 0%
Valine 0.443mg 0%
Histidine 0.21mg 0%
Omega-3 (EPA) 0g 0.001g N/A
Omega-3 (DHA) 0g 0.012g N/A
Omega-6 (Gamma-linolenic acid) 0.024g N/A
Omega-6 (Eicosadienoic acid) 0.004g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 11% 78% 3%
Protein: 6.69 g
Fats: 10.6 g
Carbs: 77.66 g
Water: 3.39 g
Other: 1.66 g
10% 6% 48% 35% 2%
Protein: 9.5 g
Fats: 6 g
Carbs: 47.8 g
Water: 34.7 g
Other: 2 g
Contains more FatsFats +76.7%
Contains more CarbsCarbs +62.5%
Contains more ProteinProtein +42%
Contains more WaterWater +923.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 26% 57%
Saturated fat: Sat. Fat 1.633 g
Monounsaturated fat: Mono. Fat 2.509 g
Polyunsaturated fat: Poly. Fat 5.388 g
32% 46% 22%
Saturated fat: Sat. Fat 1.593 g
Monounsaturated fat: Mono. Fat 2.302 g
Polyunsaturated fat: Poly. Fat 1.106 g
Contains more Poly. FatPolyunsaturated fat +387.2%
~equal in Saturated fat ~1.593g
~equal in Monounsaturated fat ~2.302g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Graham cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174957/nutrients
  2. Egg bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172673/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.