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Graham cracker vs. Focaccia — In-Depth Nutrition Comparison

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What are the main differences between graham cracker and focaccia?

  • Graham cracker is richer in manganese, copper, phosphorus, iron, vitamin K, and fiber, yet focaccia is richer in selenium, vitamin B1, and folate.
  • Graham cracker's daily need coverage for manganese is 28% higher.
  • Graham cracker has 3 times more vitamin K than focaccia. Graham cracker has 14.3µg of vitamin K, while focaccia has 5.7µg.
  • Focaccia has a lower glycemic index than graham cracker.

We used Cookies, graham crackers, plain or honey (includes cinnamon) and Focaccia, Italian flatbread, plain types in this comparison.

Infographic

Graham cracker vs Focaccia infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 23% 15% 142% 57% 26% 79% 60% 133% 34%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +120%
Contains more PotassiumPotassium +49.1%
Contains more IronIron +19.6%
Contains more CopperCopper +86.8%
Contains more PhosphorusPhosphorus +44.5%
Contains less SodiumSodium -18.2%
Contains more ManganeseManganese +179.9%
Contains more ZincZinc +38.5%
Contains more SeleniumSelenium +152.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 30% 0% 66% 73% 83% 25% 36% 0% 36% 68% 3.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Contains more Vitamin B3Vitamin B3 +21%
Contains more Vitamin B6Vitamin B6 +38.1%
Contains more Vitamin KVitamin K +150.9%
Contains more CholineCholine +103.4%
Contains more Vitamin B1Vitamin B1 +77.4%
Contains more Vitamin B5Vitamin B5 +53.6%
Contains more FolateFolate +51.6%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin E ~1.42mg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.301mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Graham cracker Focaccia DV% diff.
Polyunsaturated fat 5.388g 0.994g 29%
Manganese 1.019mg 0.364mg 28%
Starch 46.56g 19%
Selenium 6.3µg 15.9µg 17%
Vitamin B1 0.265mg 0.47mg 17%
Carbs 77.66g 35.82g 14%
Folate 91µg 138µg 12%
Copper 0.17mg 0.091mg 9%
Calories 430kcal 249kcal 9%
Monounsaturated fat 2.509g 5.67g 8%
Iron 3.78mg 3.16mg 8%
Phosphorus 185mg 128mg 8%
Vitamin K 14.3µg 5.7µg 7%
Fiber 3.4g 1.8g 6%
Vitamin B3 4.439mg 3.67mg 5%
Vitamin B5 0.42mg 0.645mg 5%
Magnesium 40mg 20mg 5%
Calcium 77mg 35mg 4%
Protein 6.69g 8.77g 4%
Fats 10.6g 7.89g 4%
Sodium 459mg 561mg 4%
Vitamin B6 0.156mg 0.113mg 3%
Zinc 0.96mg 1.33mg 3%
Saturated fat 1.633g 0.877g 3%
Potassium 170mg 114mg 2%
Vitamin E 1.51mg 1.42mg 1%
Vitamin B2 0.317mg 0.301mg 1%
Fructose 0.99g 1%
Choline 5.9mg 2.9mg 1%
Net carbs 74.26g 34.02g N/A
Sugar 24.85g 1.75g N/A
Trans fat 0.055g 0g N/A
Omega-3 - ALA 0.599g N/A
Omega-6 - Gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 4.735g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 11% 78% 3%
Protein: 6.69 g
Fats: 10.6 g
Carbs: 77.66 g
Water: 3.39 g
Other: 1.66 g
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Contains more FatsFats +34.3%
Contains more CarbsCarbs +116.8%
Contains more ProteinProtein +31.1%
Contains more WaterWater +1254.3%
~equal in Other ~1.61g

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 26% 57%
Saturated fat: Sat. Fat 1.633 g
Monounsaturated fat: Mono. Fat 2.509 g
Polyunsaturated fat: Poly. Fat 5.388 g
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Contains more Poly. FatPolyunsaturated fat +442.1%
Contains less Sat. FatSaturated fat -46.3%
Contains more Mono. FatMonounsaturated fat +126%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Graham cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174957/nutrients
  2. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.