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Graham cracker vs. Marrow-stem Kale — In-Depth Nutrition Comparison

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The main differences between graham cracker and marrow-stem Kale

  • Graham cracker has more iron, vitamin B3, phosphorus, vitamin B1, and manganese; however, marrow-stem Kale has more vitamin K, vitamin A, vitamin C, and calcium.
  • Daily need coverage for vitamin K for marrow-stem Kale is 352% higher.
  • Marrow-stem Kale has 27 times less sodium than graham cracker. Graham cracker has 459mg of sodium, while marrow-stem Kale has 17mg.
  • Graham cracker has a higher glycemic index than marrow-stem Kale.

Food types used in this article are Cookies, graham crackers, plain or honey (includes cinnamon) and Collards, raw.

Infographic

Graham cracker vs Marrow-stem Kale infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 23% 15% 142% 57% 26% 79% 60% 133% 34%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 70% 19% 18% 15% 5.7% 11% 2.2% 86% 7.1%
Contains more MagnesiumMagnesium +48.1%
Contains more IronIron +704.3%
Contains more CopperCopper +269.6%
Contains more ZincZinc +357.1%
Contains more PhosphorusPhosphorus +640%
Contains more ManganeseManganese +54.9%
Contains more SeleniumSelenium +384.6%
Contains more CalciumCalcium +201.3%
Contains more PotassiumPotassium +25.3%
Contains less SodiumSodium -96.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 30% 0% 66% 73% 83% 25% 36% 0% 36% 68% 3.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 118% 84% 45% 0% 14% 30% 14% 16% 38% 0% 1093% 97% 13%
Contains more Vitamin B1Vitamin B1 +390.7%
Contains more Vitamin B2Vitamin B2 +143.8%
Contains more Vitamin B3Vitamin B3 +498.2%
Contains more Vitamin B5Vitamin B5 +57.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +49.7%
Contains more Vitamin KVitamin K +2956.6%
Contains more FolateFolate +41.8%
Contains more CholineCholine +293.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.165mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Graham cracker Marrow-stem Kale DV% diff.
Vitamin K 14.3µg 437.1µg 352%
Iron 3.78mg 0.47mg 41%
Vitamin C 0mg 35.3mg 39%
Polyunsaturated fat 5.388g 0.201g 35%
Vitamin A 0µg 251µg 28%
Carbs 77.66g 5.42g 24%
Vitamin B3 4.439mg 0.742mg 23%
Phosphorus 185mg 25mg 23%
Calories 430kcal 32kcal 20%
Starch 46.56g 19%
Sodium 459mg 17mg 19%
Vitamin B1 0.265mg 0.054mg 18%
Manganese 1.019mg 0.658mg 16%
Calcium 77mg 232mg 16%
Fats 10.6g 0.61g 15%
Vitamin B2 0.317mg 0.13mg 14%
Copper 0.17mg 0.046mg 14%
Folate 91µg 129µg 10%
Selenium 6.3µg 1.3µg 9%
Zinc 0.96mg 0.21mg 7%
Saturated fat 1.633g 0.055g 7%
Protein 6.69g 3.02g 7%
Monounsaturated fat 2.509g 0.03g 6%
Vitamin E 1.51mg 2.26mg 5%
Choline 5.9mg 23.2mg 3%
Vitamin B5 0.42mg 0.267mg 3%
Magnesium 40mg 27mg 3%
Fiber 3.4g 4g 2%
Vitamin B6 0.156mg 0.165mg 1%
Fructose 0.99g 1%
Potassium 170mg 213mg 1%
Net carbs 74.26g 1.42g N/A
Sugar 24.85g 0.46g N/A
Trans fat 0.055g 0g N/A
Tryptophan 0.031mg 0%
Threonine 0.086mg 0%
Isoleucine 0.1mg 0%
Leucine 0.151mg 0%
Lysine 0.117mg 0%
Methionine 0.033mg 0%
Phenylalanine 0.087mg 0%
Valine 0.12mg 0%
Histidine 0.047mg 0%
Omega-3 - ALA 0.599g N/A
Omega-6 - Gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 4.735g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 11% 78% 3%
Protein: 6.69 g
Fats: 10.6 g
Carbs: 77.66 g
Water: 3.39 g
Other: 1.66 g
3% 5% 90%
Protein: 3.02 g
Fats: 0.61 g
Carbs: 5.42 g
Water: 89.62 g
Other: 1.33 g
Contains more ProteinProtein +121.5%
Contains more FatsFats +1637.7%
Contains more CarbsCarbs +1332.8%
Contains more OtherOther +24.8%
Contains more WaterWater +2543.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 26% 57%
Saturated fat: Sat. Fat 1.633 g
Monounsaturated fat: Mono. Fat 2.509 g
Polyunsaturated fat: Poly. Fat 5.388 g
19% 10% 70%
Saturated fat: Sat. Fat 0.055 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.201 g
Contains more Mono. FatMonounsaturated fat +8263.3%
Contains more Poly. FatPolyunsaturated fat +2580.6%
Contains less Sat. FatSaturated fat -96.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Graham cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174957/nutrients
  2. Marrow-stem Kale - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170406/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.