Graham cracker vs. Jalapeño — In-Depth Nutrition Comparison
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Important differences between graham cracker and jalapeño
- Graham cracker has more iron, manganese, phosphorus, vitamin B3, vitamin B2, and vitamin B1; however, jalapeño has more vitamin C, vitamin A, and vitamin B6.
- Jalapeño's daily need coverage for vitamin C is 132% more.
- Graham cracker has 153 times more sodium than jalapeño. Graham cracker has 459mg of sodium, while jalapeño has 3mg.
- Graham cracker has a higher glycemic index than jalapeño.
The food varieties used in the comparison are Cookies, graham crackers, plain or honey (includes cinnamon) and Peppers, jalapeno, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +166.7% |
| Contains more CalciumCalcium | +541.7% |
| Contains more IronIron | +1412% |
| Contains more CopperCopper | +269.6% |
| Contains more ZincZinc | +585.7% |
| Contains more PhosphorusPhosphorus | +611.5% |
| Contains more ManganeseManganese | +950.5% |
| Contains more SeleniumSelenium | +1475% |
| Contains more PotassiumPotassium | +45.9% |
| Contains less SodiumSodium | -99.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +562.5% |
| Contains more Vitamin B2Vitamin B2 | +352.9% |
| Contains more Vitamin B3Vitamin B3 | +246.8% |
| Contains more Vitamin B5Vitamin B5 | +33.3% |
| Contains more FolateFolate | +237% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +137.1% |
| Contains more Vitamin B6Vitamin B6 | +168.6% |
| Contains more Vitamin KVitamin K | +29.4% |
| Contains more CholineCholine | +27.1% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 0mg | 118.6mg | 132% |
| Iron | 3.78mg | 0.25mg | 44% |
| Manganese | 1.019mg | 0.097mg | 40% |
| Polyunsaturated fat | 5.388g | 0.112g | 35% |
| Carbs | 77.66g | 6.5g | 24% |
| Phosphorus | 185mg | 26mg | 23% |
| Vitamin B6 | 0.156mg | 0.419mg | 20% |
| Vitamin B3 | 4.439mg | 1.28mg | 20% |
| Sodium | 459mg | 3mg | 20% |
| Calories | 430kcal | 29kcal | 20% |
| Vitamin B2 | 0.317mg | 0.07mg | 19% |
| Starch | 46.56g | 19% | |
| Vitamin B1 | 0.265mg | 0.04mg | 19% |
| Fats | 10.6g | 0.37g | 16% |
| Folate | 91µg | 27µg | 16% |
| Copper | 0.17mg | 0.046mg | 14% |
| Vitamin E | 1.51mg | 3.58mg | 14% |
| Protein | 6.69g | 0.91g | 12% |
| Selenium | 6.3µg | 0.4µg | 11% |
| Saturated fat | 1.633g | 0.092g | 7% |
| Calcium | 77mg | 12mg | 7% |
| Zinc | 0.96mg | 0.14mg | 7% |
| Monounsaturated fat | 2.509g | 0.029g | 6% |
| Vitamin A | 0µg | 54µg | 6% |
| Magnesium | 40mg | 15mg | 6% |
| Vitamin K | 14.3µg | 18.5µg | 4% |
| Fiber | 3.4g | 2.8g | 2% |
| Potassium | 170mg | 248mg | 2% |
| Fructose | 0.99g | 2.63g | 2% |
| Vitamin B5 | 0.42mg | 0.315mg | 2% |
| Net carbs | 74.26g | 3.7g | N/A |
| Sugar | 24.85g | 4.12g | N/A |
| Trans fat | 0.055g | 0g | N/A |
| Choline | 5.9mg | 7.5mg | 0% |
| Omega-3 - ALA | 0.599g | 0.05g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.024g | 0g | N/A |
| Omega-6 - Eicosadienoic acid | 0.004g | 0g | N/A |
| Omega-6 - Linoleic acid | 4.735g | 0.062g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.69 g
Fats:
10.6 g
Carbs:
77.66 g
Water:
3.39 g
Other:
1.66 g
Protein:
0.91 g
Fats:
0.37 g
Carbs:
6.5 g
Water:
91.69 g
Other:
0.53 g
| Contains more ProteinProtein | +635.2% |
| Contains more FatsFats | +2764.9% |
| Contains more CarbsCarbs | +1094.8% |
| Contains more OtherOther | +213.2% |
| Contains more WaterWater | +2604.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.633 g
Monounsaturated fat:
Mono. Fat
2.509 g
Polyunsaturated fat:
Poly. Fat
5.388 g
Saturated fat:
Sat. Fat
0.092 g
Monounsaturated fat:
Mono. Fat
0.029 g
Polyunsaturated fat:
Poly. Fat
0.112 g
| Contains more Mono. FatMonounsaturated fat | +8551.7% |
| Contains more Poly. FatPolyunsaturated fat | +4710.7% |
| Contains less Sat. FatSaturated fat | -94.4% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
46.56 g
Sucrose:
22.82 g
Glucose:
1.04 g
Fructose:
0.99 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0 g
Glucose:
1.48 g
Fructose:
2.63 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +∞% |
| Contains more GlucoseGlucose | +42.3% |
| Contains more FructoseFructose | +165.7% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
