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Graham cracker vs. Rib eye steak — In-Depth Nutrition Comparison

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Significant differences between graham cracker and rib eye steak

  • Graham cracker has more manganese, folate, and iron; however, rib eye steak is richer in vitamin B12, zinc, selenium, and vitamin B6.
  • Rib eye steak covers your daily vitamin B12 needs 88% more than graham cracker.
  • Rib eye steak has 15 times less folate than graham cracker. Graham cracker has 91µg of folate, while rib eye steak has 6µg.
  • Rib eye steak contains less sodium.
  • Graham cracker has a higher glycemic index. The glycemic index of graham cracker is 74, while the glycemic index of rib eye steak is 0.

Specific food types used in this comparison are Cookies, graham crackers, plain or honey (includes cinnamon) and Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled.

Infographic

Graham cracker vs Rib eye steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 23% 15% 142% 57% 26% 79% 60% 133% 34%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Contains more MagnesiumMagnesium +81.8%
Contains more CalciumCalcium +600%
Contains more IronIron +68.8%
Contains more CopperCopper +112.5%
Contains more PhosphorusPhosphorus +21.7%
Contains more ManganeseManganese +1173.8%
Contains more PotassiumPotassium +52.9%
Contains more ZincZinc +515.6%
Contains less SodiumSodium -88.2%
Contains more SeleniumSelenium +371.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 30% 0% 66% 73% 83% 25% 36% 0% 36% 68% 3.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Contains more Vitamin EVitamin E +1410%
Contains more Vitamin B1Vitamin B1 +273.2%
Contains more Vitamin KVitamin K +793.8%
Contains more FolateFolate +1416.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +10.6%
Contains more Vitamin B5Vitamin B5 +27.6%
Contains more Vitamin B6Vitamin B6 +205.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +727.1%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.287mg

All nutrients comparison - raw data values

Nutrient Graham cracker Rib eye steak DV% diff.
Vitamin B12 0µg 2.1µg 88%
Zinc 0.96mg 5.91mg 45%
Selenium 6.3µg 29.7µg 43%
Manganese 1.019mg 0.08mg 41%
Saturated fat 1.633g 9.684g 37%
Protein 6.69g 23.69g 34%
Polyunsaturated fat 5.388g 1.027g 29%
Cholesterol 0mg 80mg 27%
Carbs 77.66g 0g 26%
Vitamin B6 0.156mg 0.477mg 25%
Folate 91µg 6µg 21%
Monounsaturated fat 2.509g 10.519g 20%
Iron 3.78mg 2.24mg 19%
Starch 46.56g 19%
Sodium 459mg 54mg 18%
Fats 10.6g 21.81g 17%
Vitamin B1 0.265mg 0.071mg 16%
Fiber 3.4g 0g 14%
Vitamin K 14.3µg 1.6µg 11%
Copper 0.17mg 0.08mg 10%
Vitamin E 1.51mg 0.1mg 9%
Choline 5.9mg 48.8mg 8%
Calories 430kcal 291kcal 7%
Calcium 77mg 11mg 7%
Phosphorus 185mg 152mg 5%
Magnesium 40mg 22mg 4%
Vitamin B3 4.439mg 4.908mg 3%
Potassium 170mg 260mg 3%
Vitamin B5 0.42mg 0.536mg 2%
Vitamin B2 0.317mg 0.287mg 2%
Vitamin D 0µg 0.2µg 1%
Fructose 0.99g 1%
Vitamin A 0µg 8µg 1%
Vitamin D 0IU 7IU 1%
Net carbs 74.26g 0g N/A
Sugar 24.85g 0g N/A
Trans fat 0.055g 1.478g N/A
Tryptophan 0.265mg 0%
Threonine 1.116mg 0%
Isoleucine 1.103mg 0%
Leucine 2.041mg 0%
Lysine 2.269mg 0%
Methionine 0.641mg 0%
Phenylalanine 0.95mg 0%
Valine 1.184mg 0%
Histidine 0.888mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.599g 0.038g N/A
Omega-3 - DPA 0g 0.014g N/A
Omega-6 - Gamma-linoleic acid 0.024g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0g 0.024g N/A
Omega-6 - Eicosadienoic acid 0.004g 0.005g N/A
Omega-6 - Linoleic acid 4.735g 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 11% 78% 3%
Protein: 6.69 g
Fats: 10.6 g
Carbs: 77.66 g
Water: 3.39 g
Other: 1.66 g
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +16500%
Contains more ProteinProtein +254.1%
Contains more FatsFats +105.8%
Contains more WaterWater +1507.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 26% 57%
Saturated fat: Sat. Fat 1.633 g
Monounsaturated fat: Mono. Fat 2.509 g
Polyunsaturated fat: Poly. Fat 5.388 g
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Contains less Sat. FatSaturated fat -83.1%
Contains more Poly. FatPolyunsaturated fat +424.6%
Contains more Mono. FatMonounsaturated fat +319.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Graham cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174957/nutrients
  2. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.