Granola vs. Cereals ready-to-eat, Post, Waffle Crisp — In-Depth Nutrition Comparison
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The main differences between granola and cereals ready-to-eat, Post, Waffle Crisp
- Granola is richer in vitamin B12, vitamin B6, folate, and copper, yet cereals ready-to-eat, Post, Waffle Crisp is richer in iron, vitamin B1, vitamin B2, vitamin B3, and vitamin A.
- Daily need coverage for vitamin B12 for granola is 292% higher.
- Granola contains 3 times more copper than cereals ready-to-eat, Post, Waffle Crisp. Granola contains 0.6mg of copper, while cereals ready-to-eat, Post, Waffle Crisp contains 0.2mg.
- Granola contains less sodium.
Food types used in this article are Cereals ready-to-eat, KELLOGG, KELLOGG'S Low Fat Granola without Raisins and Cereals ready-to-eat, Post, Waffle Crisp.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +37.5% |
| Contains more CopperCopper | +200% |
| Contains less SodiumSodium | -56.9% |
| Contains more IronIron | +143.2% |
| Contains more SeleniumSelenium | +15% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +507.5% |
| Contains more Vitamin B6Vitamin B6 | +140% |
| Contains more Vitamin B12Vitamin B12 | +140% |
| Contains more FolateFolate | +145% |
| Contains more Vitamin DVitamin D | +57.1% |
| Contains more Vitamin AVitamin A | +61.2% |
| Contains more Vitamin B1Vitamin B1 | +64.5% |
| Contains more Vitamin B2Vitamin B2 | +60.9% |
| Contains more Vitamin B3Vitamin B3 | +63.7% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 12µg | 5µg | 292% |
| Vitamin B6 | 4.08mg | 1.7mg | 183% |
| Folate | 816µg | 333µg | 121% |
| Iron | 3.7mg | 9mg | 66% |
| Copper | 0.6mg | 0.2mg | 44% |
| Vitamin B1 | 0.76mg | 1.25mg | 41% |
| Vitamin B2 | 0.87mg | 1.4mg | 41% |
| Vitamin B3 | 10.2mg | 16.7mg | 41% |
| Vitamin A | 459µg | 740µg | 31% |
| Sodium | 257mg | 596mg | 15% |
| Vitamin E | 2.43mg | 0.4mg | 14% |
| Fiber | 7g | 4.4g | 10% |
| Vitamin C | 6mg | 0mg | 7% |
| Vitamin D* | 82 IU | 133 IU | 6% |
| Vitamin D | 2.1µg | 3.3µg | 6% |
| Selenium | 17.3µg | 19.9µg | 5% |
| Protein | 8.7g | 6.6g | 4% |
| Zinc | 7.7mg | 7.5mg | 2% |
| Saturated fat | 1.39g | 0.9g | 2% |
| Monounsaturated fat | 2.5g | 1.7g | 2% |
| Fats | 5.7g | 5g | 1% |
| Carbs | 80.9g | 83g | 1% |
| Magnesium | 68mg | 72mg | 1% |
| Calcium | 33mg | 24mg | 1% |
| Phosphorus | 228mg | 237mg | 1% |
| Choline | 22.6mg | 15.5mg | 1% |
| Polyunsaturated fat | 1.6g | 1.7g | 1% |
| Calories | 389kcal | 390kcal | 0% |
| Protein per 100 calories | 2.2g | 1.7g | N/A |
| Calories per 10 g protein | 447kcal | 591kcal | N/A |
| Weight per 100 calories | 26g | 26g | N/A |
| Unsaturated / Saturated Fat ratio | 2.9 | 3.8 | N/A |
| Net carbs | 73.9g | 78.6g | N/A |
| Potassium | 215mg | 212mg | 0% |
| Sugar | 28.3g | 34.7g | N/A |
| Vitamin K | 1.3µg | 1.2µg | 0% |
| Trans fat | 0g | 0.5g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.7 g
Fats:
5.7 g
Carbs:
80.9 g
Water:
3.5 g
Other:
1.2 g
Protein:
6.6 g
Fats:
5 g
Carbs:
83 g
Water:
2.5 g
Other:
2.9 g
| Contains more ProteinProtein | +31.8% |
| Contains more FatsFats | +14% |
| Contains more WaterWater | +40% |
~equal in
Carbs
~83g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.39 g
Monounsaturated fat:
Mono. Fat
2.5 g
Polyunsaturated fat:
Poly. Fat
1.6 g
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
1.7 g
Polyunsaturated fat:
Poly. Fat
1.7 g
| Contains more Mono. FatMonounsaturated fat | +47.1% |
| Contains less Sat. FatSaturated fat | -35.3% |
~equal in
Polyunsaturated fat
~1.7g






