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Cereals ready-to-eat, Post, Waffle Crisp nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Cereals ready-to-eat, Post, Waffle Crisp

Cereals ready-to-eat, Post, Waffle Crisp
Calories  ⓘ Calories for selected serving 390 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 79 grams
Default serving size  ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) 1 cup (1 NLEA serving) (30 grams)
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 5.4 (acidic)
TOP 3% Net carbs ⓘHigher in Net carbs content than 97% of foods
TOP 3% Carbs ⓘHigher in Carbs content than 97% of foods
TOP 7% Iron ⓘHigher in Iron content than 93% of foods
TOP 9% Vitamin B3 ⓘHigher in Vitamin B3 content than 91% of foods
TOP 10% Vitamin B2 ⓘHigher in Vitamin B2 content than 90% of foods

Cereals ready-to-eat, Post, Waffle Crisp calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 390

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 7.2% 338% 51% 102% 19% 78% 205% 67% 0% 109%
Calcium: 72mg of 1,000mg 7.2%
Iron: 27mg of 8mg 338%
Magnesium: 216mg of 420mg 51%
Phosphorus: 711mg of 700mg 102%
Potassium: 636mg of 3,400mg 19%
Sodium: 1788mg of 2,300mg 78%
Zinc: 23mg of 11mg 205%
Copper: 0.6mg of 1mg 67%
Manganese: 0mg of 2mg 0%
Selenium: 60µg of 55µg 109%

Mineral chart - relative view

9 mg
TOP 7%
7.5 mg
TOP 12%
596 mg
TOP 16%
72 mg
TOP 17%
237 mg
TOP 25%
0.2 mg
TOP 31%
20 µg
TOP 47%
24 mg
TOP 49%
212 mg
TOP 56%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 150% 8% 99% 0% 313% 323% 313% 0% 392% 250% 625% 8.5% 3%
Vitamin A: 7500IU of 5,000IU 150%
Vitamin E : 1.2mg of 15mg 8%
Vitamin D: 9.9µg of 10µg 99%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 3.8mg of 1mg 313%
Vitamin B2: 4.2mg of 1mg 323%
Vitamin B3: 50mg of 16mg 313%
Vitamin B5: 0mg of 5mg 0%
Vitamin B6: 5.1mg of 1mg 392%
Folate: 999µg of 400µg 250%
Vitamin B12: 15µg of 2µg 625%
Choline: 47mg of 550mg 8.5%
Vitamin K: 3.6µg of 120µg 3%

Vitamin chart - relative view

17 mg
TOP 9%
1.4 mg
TOP 10%
1.3 mg
TOP 10%
1.7 mg
TOP 12%
2500 IU
TOP 13%
333 µg
TOP 17%
5 µg
TOP 18%
Vitamin D
3.3 µg
TOP 40%
0.4 mg
TOP 62%
1.2 µg
TOP 76%
16 mg
TOP 79%
0 mg
TOP 100%

Macronutrients chart

7% 5% 82% 3% 3%
Protein:
Daily Value: 13%
6.6 g of 50 g
6.6 g (13% of DV )
Fats:
Daily Value: 8%
5 g of 65 g
5 g (8% of DV )
Carbs:
Daily Value: 28%
83 g of 300 g
83 g (28% of DV )
Water:
Daily Value: 0%
2.5 g of 2,000 g
2.5 g (0% of DV )
Other:
2.9 g
2.9 g

Fat type information

21% 40% 40%
Saturated Fat: 0.9 g
Monounsaturated Fat: 1.7 g
Polyunsaturated fat: 1.7 g

Fiber content ratio for Cereals ready-to-eat, Post, Waffle Crisp

42% 5% 53%
Sugar: 35 g
Fiber: 4.4 g
Other: 44 g

All nutrients for Cereals ready-to-eat, Post, Waffle Crisp per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 390kcal 20% 16% 8.3 times more than OrangeOrange
Protein 6.6g 16% 55% 2.3 times more than BroccoliBroccoli
Fats 5g 8% 51% 6.7 times less than CheeseCheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 79g N/A 3% 1.5 times more than ChocolateChocolate
Carbs 83g 28% 3% 2.9 times more than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 3.3µg 33% 40% 1.5 times more than EggEgg
Magnesium 72mg 17% 17% 1.9 times less than AlmondAlmond
Calcium 24mg 2% 49% 5.2 times less than MilkMilk
Potassium 212mg 6% 56% 1.4 times more than CucumberCucumber
Iron 9mg 113% 7% 3.5 times more than Beef broiledBeef broiled
Sugar 35g N/A 27% 3.9 times more than Coca-ColaCoca-Cola
Fiber 4.4g 18% 20% 1.8 times more than OrangeOrange
Copper 0.2mg 22% 31% 1.4 times more than ShiitakeShiitake
Zinc 7.5mg 68% 12% 1.2 times more than Beef broiledBeef broiled
Phosphorus 237mg 34% 25% 1.3 times more than Chicken meatChicken meat
Sodium 596mg 26% 16% 1.2 times more than White BreadWhite Bread
Vitamin A 2500IU 50% 13% 6.7 times less than CarrotCarrot
Vitamin A RAE 740µg 82% 19%
Vitamin E 0.4mg 3% 62% 3.7 times less than KiwifruitKiwifruit
Selenium 20µg 36% 47%
Vitamin B1 1.3mg 104% 10% 4.7 times more than Pea rawPea raw
Vitamin B2 1.4mg 108% 10% 10.8 times more than AvocadoAvocado
Vitamin B3 17mg 104% 9% 1.7 times more than Turkey meatTurkey meat
Vitamin B6 1.7mg 131% 12% 14.3 times more than OatOat
Vitamin B12 5µg 208% 18% 7.1 times more than PorkPork
Vitamin K 1.2µg 1% 76% 84.7 times less than BroccoliBroccoli
Trans Fat 0.5g N/A 49% 29.8 times less than MargarineMargarine
Folate 333µg 83% 17% 5.5 times more than Brussels sproutBrussels sprout
Choline 16mg 3% 79%
Saturated Fat 0.9g 5% 62% 6.6 times less than Beef broiledBeef broiled
Monounsaturated Fat 1.7g N/A 56% 5.8 times less than AvocadoAvocado
Polyunsaturated fat 1.7g N/A 34% 27.7 times less than WalnutWalnut
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 390
% Daily Value*
7.7%
Total Fat 5g
4.1%
Saturated Fat 0.9g
0
Trans Fat 0g
0
Cholesterol 0mg
26%
Sodium 596mg
28%
Total Carbohydrate 83g
18%
Dietary Fiber 4.4g
Total Sugars 0g
Includes ? g Added Sugars
Protein 6.6g
Vitamin D 133mcg 22%

Calcium 24mg 2.4%

Iron 9mg 113%

Potassium 212mg 6.2%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
limit break
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

Cereals ready-to-eat, Post, Waffle Crisp nutrition infographic

Cereals ready-to-eat, Post, Waffle Crisp nutrition infographic
Infographic link

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/174628/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.