Grape leaves vs. Béchamel sauce — In-Depth Nutrition Comparison
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How are grape leaves and béchamel sauce different?
- Grape leaves have more vitamin A, manganese, vitamin K, copper, fiber, iron, vitamin B6, calcium, magnesium, and folate than béchamel sauce.
- Daily need coverage for vitamin A for grape leaves is 545% higher.
- Grape leaves contain 181 times more vitamin K than béchamel sauce. While grape leaves contain 108.6µg of vitamin K, béchamel sauce contains only 0.6µg.
Grape leaves, raw and Sauce, homemade, white, thin are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +533.3% |
| Contains more CalciumCalcium | +188.1% |
| Contains more PotassiumPotassium | +66.9% |
| Contains more IronIron | +1152.4% |
| Contains more CopperCopper | +3092.3% |
| Contains more ZincZinc | +59.5% |
| Contains less SodiumSodium | -97.3% |
| Contains more ManganeseManganese | +11795.8% |
| Contains more PhosphorusPhosphorus | +11% |
| Contains more SeleniumSelenium | +266.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +1287.5% |
| Contains more Vitamin AVitamin A | +1784.9% |
| Contains more Vitamin EVitamin E | +1076.5% |
| Contains more Vitamin B2Vitamin B2 | +92.4% |
| Contains more Vitamin B3Vitamin B3 | +805% |
| Contains more Vitamin B6Vitamin B6 | +875.6% |
| Contains more Vitamin KVitamin K | +18000% |
| Contains more FolateFolate | +822.2% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +37.5% |
| Contains more Vitamin B5Vitamin B5 | +46.8% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +10.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.6 g
Fats:
2.12 g
Carbs:
17.31 g
Water:
73.32 g
Other:
1.65 g
Protein:
3.77 g
Fats:
6.73 g
Carbs:
7.4 g
Water:
80.66 g
Other:
1.44 g
| Contains more ProteinProtein | +48.5% |
| Contains more CarbsCarbs | +133.9% |
| Contains more OtherOther | +14.6% |
| Contains more FatsFats | +217.5% |
~equal in
Water
~80.66g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.336 g
Monounsaturated fat:
Mono. Fat
0.081 g
Polyunsaturated fat:
Poly. Fat
1.065 g
Saturated fat:
Sat. Fat
2.152 g
Monounsaturated fat:
Mono. Fat
2.67 g
Polyunsaturated fat:
Poly. Fat
1.586 g
| Contains less Sat. FatSaturated fat | -84.4% |
| Contains more Mono. FatMonounsaturated fat | +3196.3% |
| Contains more Poly. FatPolyunsaturated fat | +48.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in price |
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| Lower in Glycemic Index | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin A | 1376µg | 73µg | 145% |
| Manganese | 2.855mg | 0.024mg | 123% |
| Vitamin K | 108.6µg | 0.6µg | 90% |
| Copper | 0.415mg | 0.013mg | 45% |
| Fiber | 11g | 0.1g | 44% |
| Iron | 2.63mg | 0.21mg | 30% |
| Vitamin B6 | 0.4mg | 0.041mg | 28% |
| Calcium | 363mg | 126mg | 24% |
| Folate | 83µg | 9µg | 19% |
| Magnesium | 95mg | 15mg | 19% |
| Sodium | 9mg | 328mg | 14% |
| Vitamin B3 | 2.362mg | 0.261mg | 13% |
| Vitamin B2 | 0.354mg | 0.184mg | 13% |
| Vitamin B12 | 0µg | 0.3µg | 13% |
| Vitamin E | 2mg | 0.17mg | 12% |
| Vitamin C | 11.1mg | 0.8mg | 11% |
| Saturated fat | 0.336g | 2.152g | 8% |
| Fats | 2.12g | 6.73g | 7% |
| Monounsaturated fat | 0.081g | 2.67g | 6% |
| Vitamin D | 0IU | 49IU | 6% |
| Vitamin D | 0µg | 1.2µg | 6% |
| Protein | 5.6g | 3.77g | 4% |
| Selenium | 0.9µg | 3.3µg | 4% |
| Potassium | 272mg | 163mg | 3% |
| Cholesterol | 0mg | 8mg | 3% |
| Carbs | 17.31g | 7.4g | 3% |
| Polyunsaturated fat | 1.065g | 1.586g | 3% |
| Zinc | 0.67mg | 0.42mg | 2% |
| Vitamin B5 | 0.231mg | 0.339mg | 2% |
| Calories | 93kcal | 105kcal | 1% |
| Vitamin B1 | 0.04mg | 0.055mg | 1% |
| Phosphorus | 91mg | 101mg | 1% |
| Net carbs | 6.31g | 7.3g | N/A |
| Sugar | 6.3g | 4.78g | N/A |
| Choline | 12.8mg | 14.1mg | 0% |
| Tryptophan | 0.046mg | 0% | |
| Threonine | 0.147mg | 0% | |
| Isoleucine | 0.198mg | 0% | |
| Leucine | 0.32mg | 0% | |
| Lysine | 0.259mg | 0% | |
| Methionine | 0.082mg | 0% | |
| Phenylalanine | 0.157mg | 0% | |
| Valine | 0.219mg | 0% | |
| Histidine | 0.089mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
86%
15%
Minerals Daily Need Coverage Score
87%
19%
Comparison summary
Which food is lower in Cholesterol?
Grape leaves is lower in Cholesterol (difference - 8mg)
Which food contains less Sodium?
Grape leaves contains less Sodium (difference - 319mg)
Which food is lower in Saturated fat?
Grape leaves is lower in Saturated fat (difference - 1.816g)
Which food is richer in minerals?
Grape leaves is relatively richer in minerals
Which food is lower in Sugar?
Béchamel sauce is lower in Sugar (difference - 1.52g)
Which food is cheaper?
Béchamel sauce is cheaper (difference - $2.8)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.