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Grape leaves vs. Peruvian groundcherry — In-Depth Nutrition Comparison

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Important differences between grape leaves and Peruvian groundcherry

  • Grape leaves have more vitamin A, calcium, vitamin B2, iron, and phosphorus; however, Peruvian groundcherry has more vitamin B1.
  • Grape leaves' daily need coverage for vitamin A is 536% more.
  • Grape leaves have 40 times more calcium than Peruvian groundcherry. Grape leaves have 363mg of calcium, while Peruvian groundcherry has 9mg.

The food varieties used in the comparison are Grape leaves, raw and Groundcherries, (cape-gooseberries or poha), raw.

Infographic

Grape leaves vs Peruvian groundcherry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 68% 109% 24% 99% 138% 18% 39% 1.2% 372% 4.9%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 2.7% 0% 38% 0% 0% 17% 0% 0% 0%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +3933.3%
Contains more PotassiumPotassium +∞%
Contains more IronIron +163%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +127.5%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 37% 459% 40% 0% 10% 82% 44% 14% 92% 0% 272% 62% 7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 37% 12% 0% 0% 28% 9.2% 53% 0% 0% 0% 0% 0% 0%
Contains more Vitamin AVitamin A +3722.2%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +785%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +175%
Contains more Vitamin B3Vitamin B3 +18.5%
~equal in Vitamin C ~11mg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Grape leaves Peruvian groundcherry DV% diff.
Vitamin A 1376µg 36µg 149%
Manganese 2.855mg 124%
Vitamin K 108.6µg 91%
Copper 0.415mg 46%
Fiber 11g 44%
Calcium 363mg 9mg 35%
Vitamin B6 0.4mg 31%
Vitamin B2 0.354mg 0.04mg 24%
Magnesium 95mg 23%
Folate 83µg 21%
Iron 2.63mg 1mg 20%
Vitamin E 2mg 13%
Potassium 272mg 8%
Phosphorus 91mg 40mg 7%
Protein 5.6g 1.9g 7%
Polyunsaturated fat 1.065g 7%
Zinc 0.67mg 6%
Vitamin B1 0.04mg 0.11mg 6%
Vitamin B5 0.231mg 5%
Vitamin B3 2.362mg 2.8mg 3%
Choline 12.8mg 2%
Saturated fat 0.336g 2%
Calories 93kcal 53kcal 2%
Selenium 0.9µg 2%
Carbs 17.31g 11.2g 2%
Fats 2.12g 0.7g 2%
Vitamin C 11.1mg 11mg 0%
Net carbs 6.31g 11.2g N/A
Sugar 6.3g N/A
Sodium 9mg 0%
Monounsaturated fat 0.081g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 2% 17% 73%
Protein: 5.6 g
Fats: 2.12 g
Carbs: 17.31 g
Water: 73.32 g
Other: 1.65 g
2% 11% 85%
Protein: 1.9 g
Fats: 0.7 g
Carbs: 11.2 g
Water: 85.4 g
Other: 0.8 g
Contains more ProteinProtein +194.7%
Contains more FatsFats +202.9%
Contains more CarbsCarbs +54.6%
Contains more OtherOther +106.3%
Contains more WaterWater +16.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Grape leaves - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168575/nutrients
  2. Peruvian groundcherry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.