Gratin vs. Chinese cabbage — In-Depth Nutrition Comparison
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How are Gratin and Chinese cabbage different?
- Gratin is higher in Copper, Phosphorus, and Vitamin B5, however, Chinese cabbage is richer in Vitamin C, Vitamin A RAE, and Folate.
- Daily need coverage for Vitamin C from Chinese cabbage is 39% higher.
Potatoes, au gratin, home-prepared from recipe using butter and Cabbage, chinese (pak-choi), raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+13.3%
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Phosphorus
+205.4%
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Potassium
+57.1%
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Zinc
+263.2%
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Copper
+661.9%
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Selenium
+440%
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Iron
+25%
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Sodium
-85%
Equal in Magnesium - 19
Equal in Manganese - 0.159
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Calcium
+13.3%
Contains
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Phosphorus
+205.4%
Contains
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Potassium
+57.1%
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Zinc
+263.2%
Contains
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Copper
+661.9%
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Selenium
+440%
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Iron
+25%
Contains
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Sodium
-85%
Equal in Magnesium - 19
Equal in Manganese - 0.159
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B1
+60%
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Vitamin B2
+65.7%
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Vitamin B3
+98.6%
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Vitamin B5
+339.8%
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Vitamin A
+1592.4%
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Vitamin C
+354.5%
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Vitamin B6
+11.5%
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Folate
+500%
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Vitamin B1
+60%
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Vitamin B2
+65.7%
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Vitamin B3
+98.6%
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Vitamin B5
+339.8%
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Vitamin A
+1592.4%
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Vitamin C
+354.5%
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Vitamin B6
+11.5%
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Folate
+500%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+237.3%
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Fats
+3695%
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Carbs
+417%
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Other
+160%
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Water
+28.8%
Protein:
5.06 g
Fats:
7.59 g
Carbs:
11.27 g
Water:
74 g
Other:
2.08 g
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
Contains
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Protein
+237.3%
Contains
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Fats
+3695%
Contains
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Carbs
+417%
Contains
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Other
+160%
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Water
+28.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+14226.7%
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Polyunsaturated fat
+187.5%
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Saturated Fat
-99.4%
Saturated Fat:
4.733 g
Monounsaturated Fat:
2.149 g
Polyunsaturated fat:
0.276 g
Saturated Fat:
0.027 g
Monounsaturated Fat:
0.015 g
Polyunsaturated fat:
0.096 g
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Monounsaturated Fat
+14226.7%
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Polyunsaturated fat
+187.5%
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Saturated Fat
-99.4%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 9.47g | 1.18g |
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| Protein | 5.06g | 1.5g |
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| Fats | 7.59g | 0.2g |
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| Carbs | 11.27g | 2.18g |
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| Calories | 132kcal | 13kcal |
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| Sugar | 1.18g |
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| Fiber | 1.8g | 1g |
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| Calcium | 119mg | 105mg |
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| Iron | 0.64mg | 0.8mg |
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| Magnesium | 20mg | 19mg |
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| Phosphorus | 113mg | 37mg |
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| Potassium | 396mg | 252mg |
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| Sodium | 433mg | 65mg |
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| Zinc | 0.69mg | 0.19mg |
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| Copper | 0.16mg | 0.021mg |
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| Manganese | 0.161mg | 0.159mg |
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| Selenium | 2.7µg | 0.5µg |
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| Vitamin A | 264IU | 4468IU |
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| Vitamin A RAE | 64µg | 223µg |
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| Vitamin E | 0.09mg |
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| Vitamin C | 9.9mg | 45mg |
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| Vitamin B1 | 0.064mg | 0.04mg |
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| Vitamin B2 | 0.116mg | 0.07mg |
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| Vitamin B3 | 0.993mg | 0.5mg |
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| Vitamin B5 | 0.387mg | 0.088mg |
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| Vitamin B6 | 0.174mg | 0.194mg |
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| Folate | 11µg | 66µg |
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| Vitamin K | 45.5µg |
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| Tryptophan | 0.07mg | 0.015mg |
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| Threonine | 0.192mg | 0.049mg |
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| Isoleucine | 0.284mg | 0.085mg |
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| Leucine | 0.443mg | 0.088mg |
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| Lysine | 0.381mg | 0.089mg |
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| Methionine | 0.117mg | 0.009mg |
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| Phenylalanine | 0.254mg | 0.044mg |
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| Valine | 0.325mg | 0.066mg |
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| Histidine | 0.151mg | 0.026mg |
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| Cholesterol | 23mg | 0mg |
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| Saturated Fat | 4.733g | 0.027g |
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| Monounsaturated Fat | 2.149g | 0.015g |
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| Polyunsaturated fat | 0.276g | 0.096g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
15%
56%
Minerals Daily Need Coverage Score
32%
16%
Comparison summary
Which food is lower in Sugar?
Gratin is lower in Sugar (difference - 1.18g)
Which food is lower in glycemic index?
Gratin is lower in glycemic index (difference - 32)
Which food is cheaper?
Gratin is cheaper (difference - $0.4)
Which food is richer in minerals?
Gratin is relatively richer in minerals
Which food contains less Sodium?
Chinese cabbage contains less Sodium (difference - 368mg)
Which food is lower in Cholesterol?
Chinese cabbage is lower in Cholesterol (difference - 23mg)
Which food is lower in Saturated Fat?
Chinese cabbage is lower in Saturated Fat (difference - 4.706g)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.