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Gratin vs. Daikon — In-Depth Nutrition Comparison

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Summary of differences between gratin and daikon

  • Gratin has more phosphorus, vitamin B6, calcium, vitamin B2, manganese, and vitamin A, while daikon has more vitamin C.
  • Gratin covers your daily need for saturated fat, 24% more than daikon.

These are the specific foods used in this comparison Potatoes, au gratin, home-prepared from recipe using butter and Radishes, oriental, raw.

Infographic

Gratin vs Daikon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Gratin
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 36% 35% 24% 53% 19% 48% 56% 21% 15%
Daikon
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Contains more MagnesiumMagnesium +25%
Contains more CalciumCalcium +340.7%
Contains more PotassiumPotassium +74.4%
Contains more IronIron +60%
Contains more CopperCopper +39.1%
Contains more ZincZinc +360%
Contains more PhosphorusPhosphorus +391.3%
Contains more ManganeseManganese +323.7%
Contains more SeleniumSelenium +285.7%
Contains less SodiumSodium -95.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Gratin
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 21% 0% 0% 16% 27% 19% 23% 40% 0% 0% 8.3% 0%
Daikon
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +220%
Contains more Vitamin B2Vitamin B2 +480%
Contains more Vitamin B3Vitamin B3 +396.5%
Contains more Vitamin B5Vitamin B5 +180.4%
Contains more Vitamin B6Vitamin B6 +278.3%
Contains more Vitamin CVitamin C +122.2%
Contains more FolateFolate +154.5%
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Gratin Daikon DV% diff.
Saturated fat 4.733g 0.03g 21%
Sodium 433mg 21mg 18%
Vitamin C 9.9mg 22mg 13%
Phosphorus 113mg 23mg 13%
Fats 7.59g 0.1g 12%
Vitamin B6 0.174mg 0.046mg 10%
Protein 5.06g 0.6g 9%
Calcium 119mg 27mg 9%
Cholesterol 23mg 0mg 8%
Vitamin A 64µg 0µg 7%
Vitamin B2 0.116mg 0.02mg 7%
Calories 132kcal 18kcal 6%
Vitamin B5 0.387mg 0.138mg 5%
Vitamin B3 0.993mg 0.2mg 5%
Copper 0.16mg 0.115mg 5%
Zinc 0.69mg 0.15mg 5%
Potassium 396mg 227mg 5%
Monounsaturated fat 2.149g 0.017g 5%
Manganese 0.161mg 0.038mg 5%
Folate 11µg 28µg 4%
Vitamin B1 0.064mg 0.02mg 4%
Selenium 2.7µg 0.7µg 4%
Iron 0.64mg 0.4mg 3%
Carbs 11.27g 4.1g 2%
Polyunsaturated fat 0.276g 0.045g 2%
Magnesium 20mg 16mg 1%
Choline 7.3mg 1%
Fiber 1.8g 1.6g 1%
Net carbs 9.47g 2.5g N/A
Sugar 2.5g N/A
Vitamin K 0.3µg 0%
Tryptophan 0.07mg 0.003mg 0%
Threonine 0.192mg 0.025mg 0%
Isoleucine 0.284mg 0.026mg 0%
Leucine 0.443mg 0.031mg 0%
Lysine 0.381mg 0.03mg 0%
Methionine 0.117mg 0.006mg 0%
Phenylalanine 0.254mg 0.02mg 0%
Valine 0.325mg 0.028mg 0%
Histidine 0.151mg 0.011mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Gratin
4
5% 8% 11% 74% 2%
Protein: 5.06 g
Fats: 7.59 g
Carbs: 11.27 g
Water: 74 g
Other: 2.08 g
Daikon
1
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
Contains more ProteinProtein +743.3%
Contains more FatsFats +7490%
Contains more CarbsCarbs +174.9%
Contains more OtherOther +258.6%
Contains more WaterWater +27.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Gratin
2
66% 30% 4%
Saturated fat: Sat. Fat 4.733 g
Monounsaturated fat: Mono. Fat 2.149 g
Polyunsaturated fat: Poly. Fat 0.276 g
Daikon
1
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
Contains more Mono. FatMonounsaturated fat +12541.2%
Contains more Poly. FatPolyunsaturated fat +513.3%
Contains less Sat. FatSaturated fat -99.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Gratin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170442/nutrients
  2. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.