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Gratin vs. Mackerel — In-Depth Nutrition Comparison

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Significant differences between gratin and mackerel

  • The amount of vitamin B12, selenium, vitamin B3, phosphorus, vitamin B2, vitamin B6, magnesium, and vitamin B5 in mackerel is higher than in gratin.
  • Mackerel covers your daily vitamin B12 needs 792% more than gratin.
  • Mackerel has 5 times less sodium than gratin. Gratin has 433mg of sodium, while mackerel has 83mg.

Specific food types used in this comparison are Potatoes, au gratin, home-prepared from recipe using butter and Fish, mackerel, Atlantic, cooked, dry heat.

Infographic

Gratin vs Mackerel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Gratin
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 36% 35% 24% 53% 19% 48% 56% 21% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 69% 4.5% 35% 59% 31% 26% 119% 11% 2.6% 281%
Contains more CalciumCalcium +693.3%
Contains more CopperCopper +70.2%
Contains more ManganeseManganese +705%
Contains more MagnesiumMagnesium +385%
Contains more IronIron +145.3%
Contains more ZincZinc +36.2%
Contains more PhosphorusPhosphorus +146%
Contains less SodiumSodium -80.8%
Contains more SeleniumSelenium +1811.1%
~equal in Potassium ~401mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Gratin
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 21% 0% 0% 16% 27% 19% 23% 40% 0% 0% 8.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 18% 0% 0% 40% 95% 128% 59% 106% 2375% 0% 1.5% 0%
Contains more Vitamin CVitamin C +2375%
Contains more Vitamin AVitamin A +18.5%
Contains more FolateFolate +450%
Contains more Vitamin B1Vitamin B1 +148.4%
Contains more Vitamin B2Vitamin B2 +255.2%
Contains more Vitamin B3Vitamin B3 +589.8%
Contains more Vitamin B5Vitamin B5 +155.8%
Contains more Vitamin B6Vitamin B6 +164.4%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Gratin Mackerel DV% diff.
Vitamin B12 0µg 19µg 792%
Selenium 2.7µg 51.6µg 89%
Protein 5.06g 23.85g 38%
Vitamin B3 0.993mg 6.85mg 37%
Polyunsaturated fat 0.276g 4.3g 27%
Phosphorus 113mg 278mg 24%
Vitamin B2 0.116mg 0.412mg 23%
Vitamin B6 0.174mg 0.46mg 22%
Magnesium 20mg 97mg 18%
Cholesterol 23mg 75mg 17%
Fats 7.59g 17.81g 16%
Sodium 433mg 83mg 15%
Iron 0.64mg 1.57mg 12%
Vitamin B5 0.387mg 0.99mg 12%
Monounsaturated fat 2.149g 7.006g 12%
Vitamin C 9.9mg 0.4mg 11%
Calcium 119mg 15mg 10%
Vitamin B1 0.064mg 0.159mg 8%
Calories 132kcal 262kcal 7%
Copper 0.16mg 0.094mg 7%
Fiber 1.8g 0g 7%
Manganese 0.161mg 0.02mg 6%
Carbs 11.27g 0g 4%
Saturated fat 4.733g 4.176g 3%
Zinc 0.69mg 0.94mg 2%
Folate 11µg 2µg 2%
Vitamin A 64µg 54µg 1%
Net carbs 9.47g 0g N/A
Potassium 396mg 401mg 0%
Tryptophan 0.07mg 0.267mg 0%
Threonine 0.192mg 1.045mg 0%
Isoleucine 0.284mg 1.099mg 0%
Leucine 0.443mg 1.938mg 0%
Lysine 0.381mg 2.19mg 0%
Methionine 0.117mg 0.706mg 0%
Phenylalanine 0.254mg 0.931mg 0%
Valine 0.325mg 1.228mg 0%
Histidine 0.151mg 0.702mg 0%
Omega-3 - EPA 0.504g N/A
Omega-3 - DHA 0.699g N/A
Omega-3 - DPA 0.106g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Gratin
2
5% 8% 11% 74% 2%
Protein: 5.06 g
Fats: 7.59 g
Carbs: 11.27 g
Water: 74 g
Other: 2.08 g
24% 18% 53% 5%
Protein: 23.85 g
Fats: 17.81 g
Carbs: 0 g
Water: 53.27 g
Other: 5.07 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +38.9%
Contains more ProteinProtein +371.3%
Contains more FatsFats +134.7%
Contains more OtherOther +143.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Gratin
0
66% 30% 4%
Saturated fat: Sat. Fat 4.733 g
Monounsaturated fat: Mono. Fat 2.149 g
Polyunsaturated fat: Poly. Fat 0.276 g
27% 45% 28%
Saturated fat: Sat. Fat 4.176 g
Monounsaturated fat: Mono. Fat 7.006 g
Polyunsaturated fat: Poly. Fat 4.3 g
Contains less Sat. FatSaturated fat -11.8%
Contains more Mono. FatMonounsaturated fat +226%
Contains more Poly. FatPolyunsaturated fat +1458%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Gratin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170442/nutrients
  2. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175120/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.