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Gratin vs. Focaccia — In-Depth Nutrition Comparison

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What are the main differences between gratin and focaccia?

  • Gratin is richer in vitamin C and calcium, yet focaccia is richer in vitamin B1, folate, iron, selenium, vitamin B3, vitamin B2, and manganese.
  • Focaccia's daily need coverage for vitamin B1 is 34% higher.
  • Focaccia contains less saturated fat.

We used Potatoes, au gratin, home-prepared from recipe using butter and Focaccia, Italian flatbread, plain types in this comparison.

Infographic

Gratin vs Focaccia infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Gratin
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 36% 35% 24% 53% 19% 48% 56% 21% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Contains more CalciumCalcium +240%
Contains more PotassiumPotassium +247.4%
Contains more CopperCopper +75.8%
Contains less SodiumSodium -22.8%
Contains more IronIron +393.8%
Contains more ZincZinc +92.8%
Contains more PhosphorusPhosphorus +13.3%
Contains more ManganeseManganese +126.1%
Contains more SeleniumSelenium +488.9%
~equal in Magnesium ~20mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Gratin
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 21% 0% 0% 16% 27% 19% 23% 40% 0% 0% 8.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +54%
Contains more Vitamin B1Vitamin B1 +634.4%
Contains more Vitamin B2Vitamin B2 +159.5%
Contains more Vitamin B3Vitamin B3 +269.6%
Contains more Vitamin B5Vitamin B5 +66.7%
Contains more FolateFolate +1154.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Gratin Focaccia DV% diff.
Vitamin B1 0.064mg 0.47mg 34%
Folate 11µg 138µg 32%
Iron 0.64mg 3.16mg 32%
Selenium 2.7µg 15.9µg 24%
Saturated fat 4.733g 0.877g 18%
Vitamin B3 0.993mg 3.67mg 17%
Vitamin B2 0.116mg 0.301mg 14%
Vitamin C 9.9mg 0mg 11%
Monounsaturated fat 2.149g 5.67g 9%
Manganese 0.161mg 0.364mg 9%
Vitamin E 1.42mg 9%
Copper 0.16mg 0.091mg 8%
Potassium 396mg 114mg 8%
Calcium 119mg 35mg 8%
Cholesterol 23mg 0mg 8%
Carbs 11.27g 35.82g 8%
Protein 5.06g 8.77g 7%
Vitamin A 64µg 0µg 7%
Calories 132kcal 249kcal 6%
Sodium 433mg 561mg 6%
Zinc 0.69mg 1.33mg 6%
Polyunsaturated fat 0.276g 0.994g 5%
Vitamin B5 0.387mg 0.645mg 5%
Vitamin B6 0.174mg 0.113mg 5%
Vitamin K 5.7µg 5%
Phosphorus 113mg 128mg 2%
Choline 2.9mg 1%
Fats 7.59g 7.89g 0%
Net carbs 9.47g 34.02g N/A
Magnesium 20mg 20mg 0%
Sugar 1.75g N/A
Fiber 1.8g 1.8g 0%
Tryptophan 0.07mg 0%
Threonine 0.192mg 0%
Isoleucine 0.284mg 0%
Leucine 0.443mg 0%
Lysine 0.381mg 0%
Methionine 0.117mg 0%
Phenylalanine 0.254mg 0%
Valine 0.325mg 0%
Histidine 0.151mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Gratin
2
5% 8% 11% 74% 2%
Protein: 5.06 g
Fats: 7.59 g
Carbs: 11.27 g
Water: 74 g
Other: 2.08 g
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Contains more WaterWater +61.2%
Contains more OtherOther +29.2%
Contains more ProteinProtein +73.3%
Contains more CarbsCarbs +217.8%
~equal in Fats ~7.89g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Gratin
0
66% 30% 4%
Saturated fat: Sat. Fat 4.733 g
Monounsaturated fat: Mono. Fat 2.149 g
Polyunsaturated fat: Poly. Fat 0.276 g
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Contains less Sat. FatSaturated fat -81.5%
Contains more Mono. FatMonounsaturated fat +163.8%
Contains more Poly. FatPolyunsaturated fat +260.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Gratin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170442/nutrients
  2. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.