Gratin vs. Fruit preserves — In-Depth Nutrition Comparison
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Significant differences between gratin and fruit preserves
- The amount of phosphorus, vitamin B6, calcium, potassium, vitamin B5, copper, and vitamin B3 in gratin is higher than in fruit preserves.
- Gratin covers your daily saturated fat needs 24% more than fruit preserves.
Specific food types used in this comparison are Potatoes, au gratin, home-prepared from recipe using butter and Jams and preserves.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +400% |
| Contains more CalciumCalcium | +495% |
| Contains more PotassiumPotassium | +414.3% |
| Contains more IronIron | +30.6% |
| Contains more CopperCopper | +60% |
| Contains more ZincZinc | +1050% |
| Contains more PhosphorusPhosphorus | +494.7% |
| Contains more ManganeseManganese | +302.5% |
| Contains more SeleniumSelenium | +35% |
| Contains less SodiumSodium | -92.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +12.5% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +300% |
| Contains more Vitamin B2Vitamin B2 | +52.6% |
| Contains more Vitamin B3Vitamin B3 | +2658.3% |
| Contains more Vitamin B5Vitamin B5 | +1835% |
| Contains more Vitamin B6Vitamin B6 | +770% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.06 g
Fats:
7.59 g
Carbs:
11.27 g
Water:
74 g
Other:
2.08 g
Protein:
0.37 g
Fats:
0.07 g
Carbs:
68.86 g
Water:
30.47 g
Other:
0.23 g
| Contains more ProteinProtein | +1267.6% |
| Contains more FatsFats | +10742.9% |
| Contains more WaterWater | +142.9% |
| Contains more OtherOther | +804.3% |
| Contains more CarbsCarbs | +511% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.733 g
Monounsaturated fat:
Mono. Fat
2.149 g
Polyunsaturated fat:
Poly. Fat
0.276 g
Saturated fat:
Sat. Fat
0.01 g
Monounsaturated fat:
Mono. Fat
0.038 g
Polyunsaturated fat:
Poly. Fat
0 g
| Contains more Mono. FatMonounsaturated fat | +5555.3% |
| Contains more Poly. FatPolyunsaturated fat | +∞% |
| Contains less Sat. FatSaturated fat | -99.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Saturated fat | 4.733g | 0.01g | 21% |
| Carbs | 11.27g | 68.86g | 19% |
| Sodium | 433mg | 32mg | 17% |
| Phosphorus | 113mg | 19mg | 13% |
| Vitamin B6 | 0.174mg | 0.02mg | 12% |
| Fats | 7.59g | 0.07g | 12% |
| Calcium | 119mg | 20mg | 10% |
| Protein | 5.06g | 0.37g | 9% |
| Potassium | 396mg | 77mg | 9% |
| Cholesterol | 23mg | 0mg | 8% |
| Calories | 132kcal | 278kcal | 7% |
| Vitamin A | 64µg | 0µg | 7% |
| Vitamin B5 | 0.387mg | 0.02mg | 7% |
| Copper | 0.16mg | 0.1mg | 7% |
| Zinc | 0.69mg | 0.06mg | 6% |
| Vitamin B3 | 0.993mg | 0.036mg | 6% |
| Monounsaturated fat | 2.149g | 0.038g | 5% |
| Manganese | 0.161mg | 0.04mg | 5% |
| Magnesium | 20mg | 4mg | 4% |
| Vitamin B1 | 0.064mg | 0.016mg | 4% |
| Vitamin B2 | 0.116mg | 0.076mg | 3% |
| Fiber | 1.8g | 1.1g | 3% |
| Iron | 0.64mg | 0.49mg | 2% |
| Choline | 10.2mg | 2% | |
| Polyunsaturated fat | 0.276g | 0g | 2% |
| Selenium | 2.7µg | 2µg | 1% |
| Vitamin E | 0.12mg | 1% | |
| Vitamin C | 9.9mg | 8.8mg | 1% |
| Net carbs | 9.47g | 67.76g | N/A |
| Sugar | 48.5g | N/A | |
| Folate | 11µg | 11µg | 0% |
| Tryptophan | 0.07mg | 0.008mg | 0% |
| Threonine | 0.192mg | 0.023mg | 0% |
| Isoleucine | 0.284mg | 0.017mg | 0% |
| Leucine | 0.443mg | 0.037mg | 0% |
| Lysine | 0.381mg | 0.03mg | 0% |
| Methionine | 0.117mg | 0.001mg | 0% |
| Phenylalanine | 0.254mg | 0.021mg | 0% |
| Valine | 0.325mg | 0.021mg | 0% |
| Histidine | 0.151mg | 0.014mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%
6%
Minerals Daily Need Coverage Score
32%
10%
Comparison summary
Which food is lower in Sugar?
Gratin is lower in Sugar (difference - 48.5g)
Which food is lower in glycemic index?
Gratin is lower in glycemic index (difference - 51)
Which food is richer in minerals?
Gratin is relatively richer in minerals
Which food is richer in vitamins?
Gratin is relatively richer in vitamins
Which food is lower in Cholesterol?
Fruit preserves is lower in Cholesterol (difference - 23mg)
Which food contains less Sodium?
Fruit preserves contains less Sodium (difference - 401mg)
Which food is lower in Saturated fat?
Fruit preserves is lower in Saturated fat (difference - 4.723g)
Which food is cheaper?
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The foods are relatively equal in price ($)