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Gratin vs. Jicama (yam bean) — In-Depth Nutrition Comparison

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What are the differences between gratin and jicama (yam bean)?

  • Gratin is richer than jicama (yam bean) in phosphorus, copper, calcium, vitamin B6, potassium, vitamin B2, vitamin B5, and vitamin B3.
  • Gratin's daily need coverage for sodium is 19% more.

We used Potatoes, au gratin, home-prepared from recipe using butter and Yambean (jicama), cooked, boiled, drained, without salt types in this article.

Infographic

Gratin vs Jicama (yam bean) infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Gratin
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 36% 35% 24% 53% 19% 48% 56% 21% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3.3% 12% 21% 15% 4.1% 6.9% 0.52% 7.4% 3.8%
Contains more MagnesiumMagnesium +81.8%
Contains more CalciumCalcium +981.8%
Contains more PotassiumPotassium +193.3%
Contains more IronIron +12.3%
Contains more CopperCopper +247.8%
Contains more ZincZinc +360%
Contains more PhosphorusPhosphorus +606.3%
Contains more ManganeseManganese +182.5%
Contains more SeleniumSelenium +285.7%
Contains less SodiumSodium -99.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Gratin
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 21% 0% 0% 16% 27% 19% 23% 40% 0% 0% 8.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 47% 0.33% 0% 0% 4.3% 6.5% 3.6% 7.3% 9.2% 0% 0% 6% 0%
Contains more Vitamin AVitamin A +6300%
Contains more Vitamin B1Vitamin B1 +276.5%
Contains more Vitamin B2Vitamin B2 +314.3%
Contains more Vitamin B3Vitamin B3 +422.6%
Contains more Vitamin B5Vitamin B5 +219.8%
Contains more Vitamin B6Vitamin B6 +335%
Contains more FolateFolate +37.5%
Contains more Vitamin CVitamin C +42.4%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Gratin Jicama (yam bean) DV% diff.
Saturated fat 4.733g 22%
Sodium 433mg 4mg 19%
Phosphorus 113mg 16mg 14%
Copper 0.16mg 0.046mg 13%
Fats 7.59g 0.09g 12%
Calcium 119mg 11mg 11%
Vitamin B6 0.174mg 0.04mg 10%
Protein 5.06g 0.72g 9%
Cholesterol 23mg 0mg 8%
Potassium 396mg 135mg 8%
Vitamin B2 0.116mg 0.028mg 7%
Fiber 1.8g 7%
Vitamin A 64µg 1µg 7%
Calories 132kcal 38kcal 5%
Manganese 0.161mg 0.057mg 5%
Vitamin B5 0.387mg 0.121mg 5%
Zinc 0.69mg 0.15mg 5%
Monounsaturated fat 2.149g 5%
Vitamin C 9.9mg 14.1mg 5%
Vitamin B3 0.993mg 0.19mg 5%
Selenium 2.7µg 0.7µg 4%
Vitamin B1 0.064mg 0.017mg 4%
Magnesium 20mg 11mg 2%
Polyunsaturated fat 0.276g 2%
Iron 0.64mg 0.57mg 1%
Folate 11µg 8µg 1%
Carbs 11.27g 8.82g 1%
Net carbs 9.47g 8.82g N/A
Tryptophan 0.07mg 0%
Threonine 0.192mg 0.018mg 0%
Isoleucine 0.284mg 0.016mg 0%
Leucine 0.443mg 0.025mg 0%
Lysine 0.381mg 0.026mg 0%
Methionine 0.117mg 0.007mg 0%
Phenylalanine 0.254mg 0.017mg 0%
Valine 0.325mg 0.022mg 0%
Histidine 0.151mg 0.019mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Gratin
4
5% 8% 11% 74% 2%
Protein: 5.06 g
Fats: 7.59 g
Carbs: 11.27 g
Water: 74 g
Other: 2.08 g
9% 90%
Protein: 0.72 g
Fats: 0.09 g
Carbs: 8.82 g
Water: 90.07 g
Other: 0.3 g
Contains more ProteinProtein +602.8%
Contains more FatsFats +8333.3%
Contains more CarbsCarbs +27.8%
Contains more OtherOther +593.3%
Contains more WaterWater +21.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Gratin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170442/nutrients
  2. Jicama (yam bean) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170074/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.