Great northern beans raw vs. Yellow beans raw — In-Depth Nutrition Comparison
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Differences between great northern beans raw and yellow beans raw
- Great northern beans raw have more folate, copper, potassium, vitamin B5, manganese, and vitamin C, while yellow beans raw have more fiber, iron, magnesium, and vitamin B2.
- Great northern beans raw' daily need coverage for folate is 23% higher.
The food types used in this comparison are Beans, great northern, mature seeds, raw and Beans, yellow, mature seeds, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +33.1% |
Contains more CopperCopper | +31% |
Contains more MagnesiumMagnesium | +17.5% |
Contains more IronIron | +28.2% |
Contains more ZincZinc | +22.5% |
Contains less SodiumSodium | -14.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B5Vitamin B5 | +49.6% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +23.9% |
Contains more Vitamin B2Vitamin B2 | +39.2% |
Contains more Vitamin B3Vitamin B3 | +24.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Folate | 482µg | 389µg | 23% |
Copper | 0.837mg | 0.639mg | 22% |
Fiber | 20.2g | 25.1g | 20% |
Iron | 5.47mg | 7.01mg | 19% |
Potassium | 1387mg | 1042mg | 10% |
Magnesium | 189mg | 222mg | 8% |
Vitamin B2 | 0.237mg | 0.33mg | 7% |
Vitamin B5 | 1.098mg | 0.734mg | 7% |
Phosphorus | 447mg | 488mg | 6% |
Vitamin C | 5.3mg | 0mg | 6% |
Manganese | 1.423mg | 1.286mg | 6% |
Vitamin K | 6µg | 5% | |
Zinc | 2.31mg | 2.83mg | 5% |
Polyunsaturated fat | 0.477g | 1.118g | 4% |
Vitamin B1 | 0.653mg | 0.69mg | 3% |
Vitamin B3 | 1.955mg | 2.43mg | 3% |
Fats | 1.14g | 2.6g | 2% |
Vitamin E | 0.22mg | 1% | |
Calcium | 175mg | 166mg | 1% |
Carbs | 62.37g | 60.7g | 1% |
Saturated fat | 0.356g | 0.671g | 1% |
Calories | 339kcal | 345kcal | 0% |
Protein | 21.86g | 22g | 0% |
Net carbs | 42.17g | 35.6g | N/A |
Sugar | 2.26g | N/A | |
Sodium | 14mg | 12mg | 0% |
Selenium | 12.9µg | 12.8µg | 0% |
Vitamin B6 | 0.447mg | 0.442mg | 0% |
Monounsaturated fat | 0.053g | 0.226g | 0% |
Tryptophan | 0.259mg | 0.26mg | 0% |
Threonine | 0.92mg | 0.926mg | 0% |
Isoleucine | 0.965mg | 0.972mg | 0% |
Leucine | 1.745mg | 1.756mg | 0% |
Lysine | 1.5mg | 1.51mg | 0% |
Methionine | 0.329mg | 0.331mg | 0% |
Phenylalanine | 1.182mg | 1.19mg | 0% |
Valine | 1.144mg | 1.151mg | 0% |
Histidine | 0.608mg | 0.612mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
21.86 g
Fats:
1.14 g
Carbs:
62.37 g
Water:
10.7 g
Other:
3.93 g
Protein:
22 g
Fats:
2.6 g
Carbs:
60.7 g
Water:
11.1 g
Other:
3.6 g
Contains more FatsFats | +128.1% |
~equal in
Protein
~22g
~equal in
Carbs
~60.7g
~equal in
Water
~11.1g
~equal in
Other
~3.6g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.356 g
Monounsaturated fat:
Mono. Fat
0.053 g
Polyunsaturated fat:
Poly. Fat
0.477 g
Saturated fat:
Sat. Fat
0.671 g
Monounsaturated fat:
Mono. Fat
0.226 g
Polyunsaturated fat:
Poly. Fat
1.118 g
Contains less Sat. FatSaturated fat | -46.9% |
Contains more Mono. FatMonounsaturated fat | +326.4% |
Contains more Poly. FatPolyunsaturated fat | +134.4% |