Ground chicken vs. Fajita — In-Depth Nutrition Comparison
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What are the main differences between Ground chicken and Fajita?
- Ground chicken is richer in Vitamin B3, Vitamin B5, Vitamin B6, Potassium, and Vitamin B2, yet Fajita is richer in Phosphorus.
- Fajita's daily need coverage for Sodium is 31% higher.
- Ground chicken has 2 times more Potassium than Fajita. Ground chicken has 677mg of Potassium, while Fajita has 284mg.
- Fajita contains less Saturated Fat.
We used Chicken, ground, crumbles, cooked, pan-browned and USDA Commodity, chicken fajita strips, frozen types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Magnesium
+27.3%
Contains
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Potassium
+138.4%
Contains
less
Sodium
-90.6%
Contains
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Zinc
+40.1%
Contains
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Copper
+106.7%
Contains
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Calcium
+62.5%
Contains
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Phosphorus
+18.4%
Contains
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Manganese
+312.5%
Contains
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Selenium
+16.8%
Equal in Iron - 0.99
Contains
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Magnesium
+27.3%
Contains
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Potassium
+138.4%
Contains
less
Sodium
-90.6%
Contains
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Zinc
+40.1%
Contains
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Copper
+106.7%
Contains
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Calcium
+62.5%
Contains
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Phosphorus
+18.4%
Contains
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Manganese
+312.5%
Contains
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Selenium
+16.8%
Equal in Iron - 0.99
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin E
+77.3%
Contains
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Vitamin B1
+21%
Contains
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Vitamin B2
+41.8%
Contains
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Vitamin B3
+48.7%
Contains
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Vitamin B5
+82.8%
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Vitamin B6
+39%
Contains
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Vitamin K
+950%
Contains
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Folate
+100%
Equal in Vitamin B12 - 0.54
Contains
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Vitamin E
+77.3%
Contains
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Vitamin B1
+21%
Contains
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Vitamin B2
+41.8%
Contains
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Vitamin B3
+48.7%
Contains
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Vitamin B5
+82.8%
Contains
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Vitamin B6
+39%
Contains
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Vitamin K
+950%
Contains
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Folate
+100%
Equal in Vitamin B12 - 0.54
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+25.4%
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Fats
+90.6%
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Carbs
+∞%
Contains
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Other
+227.3%
Equal in Water - 70.6
Protein:
23.28 g
Fats:
10.92 g
Carbs:
0 g
Water:
64.92 g
Other:
0.88 g
Protein:
18.56 g
Fats:
5.73 g
Carbs:
2.23 g
Water:
70.6 g
Other:
2.88 g
Contains
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Protein
+25.4%
Contains
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Fats
+90.6%
Contains
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Carbs
+∞%
Contains
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Other
+227.3%
Equal in Water - 70.6
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+109.1%
Contains
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Polyunsaturated fat
+91%
Contains
less
Saturated Fat
-48.7%
Saturated Fat:
3.11 g
Monounsaturated Fat:
4.879 g
Polyunsaturated fat:
2.08 g
Saturated Fat:
1.596 g
Monounsaturated Fat:
2.333 g
Polyunsaturated fat:
1.089 g
Contains
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Monounsaturated Fat
+109.1%
Contains
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Polyunsaturated fat
+91%
Contains
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Saturated Fat
-48.7%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 0g | 2.23g |
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| Protein | 23.28g | 18.56g |
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| Fats | 10.92g | 5.73g |
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| Carbs | 0g | 2.23g |
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| Calories | 189kcal | 135kcal |
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| Calcium | 8mg | 13mg |
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| Iron | 0.93mg | 0.99mg |
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| Magnesium | 28mg | 22mg |
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| Phosphorus | 234mg | 277mg |
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| Potassium | 677mg | 284mg |
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| Sodium | 75mg | 799mg |
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| Zinc | 1.92mg | 1.37mg |
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| Copper | 0.062mg | 0.03mg |
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| Manganese | 0.016mg | 0.066mg |
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| Selenium | 14.3µg | 16.7µg |
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| Vitamin E | 0.39mg | 0.22mg |
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| Vitamin B1 | 0.121mg | 0.1mg |
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| Vitamin B2 | 0.302mg | 0.213mg |
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| Vitamin B3 | 7.107mg | 4.779mg |
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| Vitamin B5 | 1.327mg | 0.726mg |
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| Vitamin B6 | 0.538mg | 0.387mg |
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| Folate | 2µg | 4µg |
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| Vitamin B12 | 0.51µg | 0.54µg |
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| Vitamin K | 2.1µg | 0.2µg |
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| Tryptophan | 0.196mg | 0.2mg |
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| Threonine | 0.97mg | 0.452mg |
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| Isoleucine | 1.06mg | 0.813mg |
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| Leucine | 1.816mg | 1.56mg |
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| Lysine | 2.014mg | 1.857mg |
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| Methionine | 0.596mg | 0.552mg |
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| Phenylalanine | 0.912mg | 0.763mg |
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| Valine | 1.102mg | 0.847mg |
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| Histidine | 0.706mg | 0.68mg |
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| Cholesterol | 107mg | 88mg |
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| Trans Fat | 0.087g |
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| Saturated Fat | 3.11g | 1.596g |
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| Omega-3 - DHA | 0.031g | 0g |
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| Omega-3 - EPA | 0.008g | 0g |
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| Omega-3 - DPA | 0.016g | 0.007g |
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| Monounsaturated Fat | 4.879g | 2.333g |
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| Polyunsaturated fat | 2.08g | 1.089g |
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| Omega-6 - Eicosadienoic acid | 0.015g | 0.01g |
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| Omega-6 - Linoleic acid | 1.787g |
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| Omega-6 - Gamma-linoleic acid | 0.02g |
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| Omega-3 - ALA | 0.081g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
43%
31%
Minerals Daily Need Coverage Score
38%
45%
Comparison summary
Which food contains less Sodium?
Ground chicken contains less Sodium (difference - 724mg)
Which food is lower in glycemic index?
Ground chicken is lower in glycemic index (difference - 42)
Which food is richer in vitamins?
Ground chicken is relatively richer in vitamins
Which food is lower in Cholesterol?
Fajita is lower in Cholesterol (difference - 19mg)
Which food is lower in Saturated Fat?
Fajita is lower in Saturated Fat (difference - 1.514g)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.