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Ground chicken vs. Quail meat — In-Depth Nutrition Comparison

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Significant differences between ground chicken and quail meat

  • Ground chicken has more potassium and vitamin B5; however, quail meat is richer in copper, iron, vitamin B1, vitamin C, phosphorus, and polyunsaturated fat.
  • Quail meat covers your daily copper needs 49% more than ground chicken.
  • Quail meat has 3 times less potassium than ground chicken. Ground chicken has 677mg of potassium, while quail meat has 216mg.
  • Quail meat contains less cholesterol.

Specific food types used in this comparison are Chicken, ground, crumbles, cooked, pan-browned and Quail, meat, and skin, raw.

Infographic

Ground chicken vs Quail meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 2.4% 60% 35% 21% 52% 100% 9.8% 2.1% 78%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.9% 19% 149% 169% 66% 118% 6.9% 2.5% 91%
Contains more MagnesiumMagnesium +21.7%
Contains more PotassiumPotassium +213.4%
Contains more CalciumCalcium +62.5%
Contains more IronIron +326.9%
Contains more CopperCopper +717.7%
Contains more ZincZinc +26%
Contains more PhosphorusPhosphorus +17.5%
Contains less SodiumSodium -29.3%
Contains more ManganeseManganese +18.8%
Contains more SeleniumSelenium +16.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.8% 0% 30% 70% 133% 80% 124% 64% 5.3% 1.5% 32%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 24% 0% 0% 61% 60% 141% 46% 138% 54% 0% 6% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +16.2%
Contains more Vitamin B5Vitamin B5 +71.9%
Contains more Vitamin B12Vitamin B12 +18.6%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +101.7%
Contains more Vitamin B6Vitamin B6 +11.5%
Contains more FolateFolate +300%
~equal in Vitamin D ~µg
~equal in Vitamin B3 ~7.538mg

All nutrients comparison - raw data values

Nutrient Ground chicken Quail meat DV% diff.
Copper 0.062mg 0.507mg 49%
Iron 0.93mg 3.97mg 38%
Potassium 677mg 216mg 14%
Choline 59mg 11%
Vitamin B5 1.327mg 0.772mg 11%
Vitamin B1 0.121mg 0.244mg 10%
Cholesterol 107mg 76mg 10%
Vitamin A 0µg 73µg 8%
Vitamin C 0mg 6.1mg 7%
Protein 23.28g 19.63g 7%
Phosphorus 234mg 275mg 6%
Polyunsaturated fat 2.08g 2.98g 6%
Vitamin B6 0.538mg 0.6mg 5%
Zinc 1.92mg 2.42mg 5%
Selenium 14.3µg 16.6µg 4%
Vitamin E 0.39mg 3%
Vitamin B2 0.302mg 0.26mg 3%
Vitamin B3 7.107mg 7.538mg 3%
Vitamin B12 0.51µg 0.43µg 3%
Monounsaturated fat 4.879g 4.18g 2%
Folate 2µg 8µg 2%
Vitamin K 2.1µg 2%
Fats 10.92g 12.05g 2%
Magnesium 28mg 23mg 1%
Saturated fat 3.11g 3.38g 1%
Sodium 75mg 53mg 1%
Calcium 8mg 13mg 1%
Calories 189kcal 192kcal 0%
Manganese 0.016mg 0.019mg 0%
Trans fat 0.087g N/A
Tryptophan 0.196mg 0.288mg 0%
Threonine 0.97mg 0.945mg 0%
Isoleucine 1.06mg 1.013mg 0%
Leucine 1.816mg 1.613mg 0%
Lysine 2.014mg 1.645mg 0%
Methionine 0.596mg 0.591mg 0%
Phenylalanine 0.912mg 0.826mg 0%
Valine 1.102mg 1.033mg 0%
Histidine 0.706mg 0.696mg 0%
Omega-3 - EPA 0.008g 0.01g N/A
Omega-3 - DHA 0.031g 0g N/A
Omega-3 - ALA 0.081g N/A
Omega-3 - DPA 0.016g 0.03g N/A
Omega-6 - Gamma-linoleic acid 0.02g N/A
Omega-6 - Eicosadienoic acid 0.015g N/A
Omega-6 - Linoleic acid 1.787g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 11% 65%
Protein: 23.28 g
Fats: 10.92 g
Carbs: 0 g
Water: 64.92 g
Other: 0.88 g
20% 12% 70%
Protein: 19.63 g
Fats: 12.05 g
Carbs: 0 g
Water: 69.65 g
Other: 0 g
Contains more ProteinProtein +18.6%
Contains more OtherOther +-166.2%
Contains more FatsFats +10.3%
~equal in Carbs ~0g
~equal in Water ~69.65g

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 48% 21%
Saturated fat: Sat. Fat 3.11 g
Monounsaturated fat: Mono. Fat 4.879 g
Polyunsaturated fat: Poly. Fat 2.08 g
32% 40% 28%
Saturated fat: Sat. Fat 3.38 g
Monounsaturated fat: Mono. Fat 4.18 g
Polyunsaturated fat: Poly. Fat 2.98 g
Contains more Mono. FatMonounsaturated fat +16.7%
Contains more Poly. FatPolyunsaturated fat +43.3%
~equal in Saturated fat ~3.38g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ground chicken - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171117/nutrients
  2. Quail meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172418/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.