Ground turkey vs. Quail meat — In-Depth Nutrition Comparison
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Summary of differences between ground turkey and quail meat
- Ground turkey has more vitamin B12, selenium, vitamin B5, vitamin B3, and zinc; however, quail meat is higher in copper, iron, vitamin B1, and vitamin C.
- Quail meat covers your daily need for copper, 40% more than ground turkey.
- Ground turkey has 3 times more vitamin B12 than quail meat. While ground turkey has 1.34µg of vitamin B12, quail meat has only 0.43µg.
- Quail meat has less cholesterol.
These are the specific foods used in this comparison Ground turkey, cooked and Quail, meat, and skin, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +30.4% |
Contains more CalciumCalcium | +115.4% |
Contains more PotassiumPotassium | +36.1% |
Contains more ZincZinc | +28.5% |
Contains more SeleniumSelenium | +87.3% |
Contains more IronIron | +161.2% |
Contains more CopperCopper | +235.8% |
Contains less SodiumSodium | -32.1% |
Contains more ManganeseManganese | +72.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B3Vitamin B3 | +15.7% |
Contains more Vitamin B5Vitamin B5 | +54.5% |
Contains more Vitamin B12Vitamin B12 | +211.6% |
Contains more CholineCholine | +∞% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +204.2% |
Contains more Vitamin B1Vitamin B1 | +216.9% |
Contains more Vitamin B2Vitamin B2 | +23.2% |
Contains more FolateFolate | +14.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 0.151mg | 0.507mg | 40% |
Vitamin B12 | 1.34µg | 0.43µg | 38% |
Iron | 1.52mg | 3.97mg | 31% |
Selenium | 31.1µg | 16.6µg | 26% |
Protein | 27.37g | 19.63g | 15% |
Vitamin B1 | 0.077mg | 0.244mg | 14% |
Choline | 78.2mg | 14% | |
Vitamin B5 | 1.193mg | 0.772mg | 8% |
Vitamin B3 | 8.724mg | 7.538mg | 7% |
Vitamin C | 0mg | 6.1mg | 7% |
Cholesterol | 93mg | 76mg | 6% |
Zinc | 3.11mg | 2.42mg | 6% |
Vitamin A | 24µg | 73µg | 5% |
Vitamin B2 | 0.211mg | 0.26mg | 4% |
Phosphorus | 254mg | 275mg | 3% |
Saturated fat | 2.669g | 3.38g | 3% |
Vitamin B6 | 0.633mg | 0.6mg | 3% |
Fats | 10.4g | 12.05g | 3% |
Potassium | 294mg | 216mg | 2% |
Calcium | 28mg | 13mg | 2% |
Magnesium | 30mg | 23mg | 2% |
Monounsaturated fat | 3.458g | 4.18g | 2% |
Calories | 203kcal | 192kcal | 1% |
Vitamin D | 0.2µg | 1% | |
Vitamin E | 0.11mg | 1% | |
Sodium | 78mg | 53mg | 1% |
Vitamin D | 8IU | 1% | |
Manganese | 0.011mg | 0.019mg | 0% |
Folate | 7µg | 8µg | 0% |
Trans fat | 0.134g | N/A | |
Polyunsaturated fat | 2.917g | 2.98g | 0% |
Tryptophan | 0.312mg | 0.288mg | 0% |
Threonine | 1.258mg | 0.945mg | 0% |
Isoleucine | 1.227mg | 1.013mg | 0% |
Leucine | 2.262mg | 1.613mg | 0% |
Lysine | 2.452mg | 1.645mg | 0% |
Methionine | 0.806mg | 0.591mg | 0% |
Phenylalanine | 1.068mg | 0.826mg | 0% |
Valine | 1.27mg | 1.033mg | 0% |
Histidine | 0.811mg | 0.696mg | 0% |
Omega-3 - EPA | 0.01g | 0.01g | N/A |
Omega-3 - DHA | 0.009g | 0g | N/A |
Omega-3 - ALA | 0.136g | N/A | |
Omega-3 - DPA | 0.012g | 0.03g | N/A |
Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.008g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.011g | N/A | |
Omega-6 - Eicosadienoic acid | 0.019g | N/A | |
Omega-6 - Linoleic acid | 2.508g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.37 g
Fats:
10.4 g
Carbs:
0 g
Water:
62.07 g
Other:
0.16 g
Protein:
19.63 g
Fats:
12.05 g
Carbs:
0 g
Water:
69.65 g
Other:
0 g
Contains more ProteinProtein | +39.4% |
Contains more OtherOther | +-112% |
Contains more FatsFats | +15.9% |
Contains more WaterWater | +12.2% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.669 g
Monounsaturated fat:
Mono. Fat
3.458 g
Polyunsaturated fat:
Poly. Fat
2.917 g
Saturated fat:
Sat. Fat
3.38 g
Monounsaturated fat:
Mono. Fat
4.18 g
Polyunsaturated fat:
Poly. Fat
2.98 g
Contains less Sat. FatSaturated fat | -21% |
Contains more Mono. FatMonounsaturated fat | +20.9% |
~equal in
Polyunsaturated fat
~2.98g