Ground turkey vs. Rib eye steak — In-Depth Nutrition Comparison
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Summary of differences between ground turkey and rib eye steak
- Ground turkey has more vitamin B3, phosphorus, vitamin B5, vitamin B6, and copper; however, rib eye steak is higher in vitamin B12, zinc, iron, and vitamin B2.
- Rib eye steak covers your daily need for saturated fat, 35% more than ground turkey.
- Ground turkey has 2 times more vitamin B5 than rib eye steak. While ground turkey has 1.193mg of vitamin B5, rib eye steak has only 0.536mg.
- Ground turkey has less saturated fat.
These are the specific foods used in this comparison Ground turkey, cooked and Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled.
Infographic
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Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +36.4% |
Contains more CalciumCalcium | +154.5% |
Contains more PotassiumPotassium | +13.1% |
Contains more CopperCopper | +88.8% |
Contains more PhosphorusPhosphorus | +67.1% |
Contains more IronIron | +47.4% |
Contains more ZincZinc | +90% |
Contains less SodiumSodium | -30.8% |
Contains more ManganeseManganese | +627.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +200% |
Contains more Vitamin B3Vitamin B3 | +77.8% |
Contains more Vitamin B5Vitamin B5 | +122.6% |
Contains more Vitamin B6Vitamin B6 | +32.7% |
Contains more FolateFolate | +16.7% |
Contains more CholineCholine | +60.2% |
Contains more Vitamin B2Vitamin B2 | +36% |
Contains more Vitamin B12Vitamin B12 | +56.7% |
Contains more Vitamin KVitamin K | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.37 g
Fats:
10.4 g
Carbs:
0 g
Water:
62.07 g
Other:
0.16 g
Protein:
23.69 g
Fats:
21.81 g
Carbs:
0 g
Water:
54.49 g
Other:
0.01 g
Contains more ProteinProtein | +15.5% |
Contains more WaterWater | +13.9% |
Contains more OtherOther | +1500% |
Contains more FatsFats | +109.7% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.669 g
Monounsaturated fat:
Mono. Fat
3.458 g
Polyunsaturated fat:
Poly. Fat
2.917 g
Saturated fat:
Sat. Fat
9.684 g
Monounsaturated fat:
Mono. Fat
10.519 g
Polyunsaturated fat:
Poly. Fat
1.027 g
Contains less Sat. FatSaturated fat | -72.4% |
Contains more Poly. FatPolyunsaturated fat | +184% |
Contains more Mono. FatMonounsaturated fat | +204.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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Lower in Cholesterol |
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Lower in Sodium |
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Lower in Saturated fat |
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Lower in price |
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Rich in minerals |
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Rich in vitamins |
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Lower in Sugar | Equal | ||
Lower in Glycemic Index | Equal |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 1.34µg | 2.1µg | 32% |
Saturated fat | 2.669g | 9.684g | 32% |
Zinc | 3.11mg | 5.91mg | 25% |
Vitamin B3 | 8.724mg | 4.908mg | 24% |
Monounsaturated fat | 3.458g | 10.519g | 18% |
Fats | 10.4g | 21.81g | 18% |
Phosphorus | 254mg | 152mg | 15% |
Vitamin B5 | 1.193mg | 0.536mg | 13% |
Polyunsaturated fat | 2.917g | 1.027g | 13% |
Vitamin B6 | 0.633mg | 0.477mg | 12% |
Iron | 1.52mg | 2.24mg | 9% |
Copper | 0.151mg | 0.08mg | 8% |
Protein | 27.37g | 23.69g | 7% |
Vitamin B2 | 0.211mg | 0.287mg | 6% |
Choline | 78.2mg | 48.8mg | 5% |
Cholesterol | 93mg | 80mg | 4% |
Calories | 203kcal | 291kcal | 4% |
Manganese | 0.011mg | 0.08mg | 3% |
Selenium | 31.1µg | 29.7µg | 3% |
Calcium | 28mg | 11mg | 2% |
Magnesium | 30mg | 22mg | 2% |
Vitamin A | 24µg | 8µg | 2% |
Vitamin K | 0µg | 1.6µg | 1% |
Vitamin B1 | 0.077mg | 0.071mg | 1% |
Sodium | 78mg | 54mg | 1% |
Potassium | 294mg | 260mg | 1% |
Vitamin D | 8IU | 7IU | 0% |
Vitamin E | 0.11mg | 0.1mg | 0% |
Vitamin D | 0.2µg | 0.2µg | 0% |
Folate | 7µg | 6µg | 0% |
Trans fat | 0.134g | 1.478g | N/A |
Tryptophan | 0.312mg | 0.265mg | 0% |
Threonine | 1.258mg | 1.116mg | 0% |
Isoleucine | 1.227mg | 1.103mg | 0% |
Leucine | 2.262mg | 2.041mg | 0% |
Lysine | 2.452mg | 2.269mg | 0% |
Methionine | 0.806mg | 0.641mg | 0% |
Phenylalanine | 1.068mg | 0.95mg | 0% |
Valine | 1.27mg | 1.184mg | 0% |
Histidine | 0.811mg | 0.888mg | 0% |
Omega-3 - EPA | 0.01g | 0.001g | N/A |
Omega-3 - DHA | 0.009g | 0.001g | N/A |
Omega-3 - ALA | 0.136g | 0.038g | N/A |
Omega-3 - DPA | 0.012g | 0.014g | N/A |
Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.008g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.011g | 0.024g | N/A |
Omega-6 - Eicosadienoic acid | 0.019g | 0.005g | N/A |
Omega-6 - Linoleic acid | 2.508g | 0.7g | N/A |
Which food is preferable for your diet?
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is better in case of low diet
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Low Calories diet |
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Low Fats diet |
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Low Carbs diet | Equal | |
Low Glycemic Index diet | Equal |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
52%
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48%
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Minerals Daily Need Coverage Score
54%
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56%
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Comparison summary
Which food is lower in Cholesterol?
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Rib eye steak is lower in Cholesterol (difference - 13mg)
Which food contains less Sodium?
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Rib eye steak contains less Sodium (difference - 24mg)
Which food is lower in Saturated fat?
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Ground turkey is lower in Saturated fat (difference - 7.015g)
Which food is cheaper?
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Ground turkey is cheaper (difference - $2)
Which food is richer in minerals?
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Ground turkey is relatively richer in minerals
Which food is richer in vitamins?
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Ground turkey is relatively richer in vitamins
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)