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Grouse vs. Beef ribs — In-Depth Nutrition Comparison

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How are grouse and beef ribs different?

  • Grouse is higher in vitamin B6, vitamin B3, vitamin B12, phosphorus, and vitamin B2; however, beef ribs are richer in zinc and iron.
  • Daily need coverage for vitamin B6 for grouse is 80% higher.
  • Grouse contains 3 times more vitamin B3 than beef ribs. While grouse contains 11.6mg of vitamin B3, beef ribs contain only 3.64mg.
  • Grouse has less cholesterol.

Ruffed Grouse, breast meat, skinless, raw and Beef, rib, large end (ribs 6-9), separable lean, and fat, trimmed to 0" fat, choice, cooked, roasted are the varieties used in this article.

Infographic

Grouse vs Beef ribs infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Grouse
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 1.5% 27% 22% 19% 14% 98% 6.5% 2.1% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 3% 26% 87% 29% 157% 74% 8.3% 1.7% 116%
Contains more MagnesiumMagnesium +60%
Contains more PhosphorusPhosphorus +33.1%
Contains less SodiumSodium -21.9%
Contains more ManganeseManganese +23.1%
Contains more CalciumCalcium +100%
Contains more IronIron +301.7%
Contains more CopperCopper +51.7%
Contains more ZincZinc +1029.4%
~equal in Potassium ~290mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Grouse
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.7% 15% 0% 11% 65% 218% 0% 294% 363% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 18% 44% 68% 22% 53% 291% 0% 5.3% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +47.4%
Contains more Vitamin B3Vitamin B3 +218.7%
Contains more Vitamin B6Vitamin B6 +454.3%
Contains more Vitamin B12Vitamin B12 +24.5%
Contains more Vitamin B1Vitamin B1 +66.7%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Grouse Beef ribs DV% diff.
Vitamin B6 1.275mg 0.23mg 80%
Saturated fat 0.13g 12.29g 55%
Vitamin B3 11.6mg 3.64mg 50%
Zinc 0.51mg 5.76mg 48%
Fats 0.88g 30.49g 46%
Selenium 21.2µg 39%
Monounsaturated fat 0.042g 13.04g 32%
Vitamin B12 2.9µg 2.33µg 24%
Iron 0.58mg 2.33mg 22%
Cholesterol 40mg 85mg 15%
Calories 112kcal 372kcal 13%
Phosphorus 229mg 172mg 8%
Vitamin B2 0.28mg 0.19mg 7%
Vitamin B5 0.37mg 7%
Protein 25.94g 22.8g 6%
Polyunsaturated fat 0.132g 1.05g 6%
Vitamin E 0.73mg 5%
Copper 0.058mg 0.088mg 3%
Magnesium 32mg 20mg 3%
Vitamin B1 0.042mg 0.07mg 2%
Folate 7µg 2%
Sodium 50mg 64mg 1%
Vitamin A 5µg 0µg 1%
Potassium 311mg 290mg 1%
Calcium 5mg 10mg 1%
Manganese 0.016mg 0.013mg 0%
Tryptophan 0.255mg 0%
Threonine 0.996mg 0%
Isoleucine 1.025mg 0%
Leucine 1.802mg 0%
Lysine 1.897mg 0%
Methionine 0.584mg 0%
Phenylalanine 0.89mg 0%
Valine 1.109mg 0%
Histidine 0.781mg 0%
Omega-3 - EPA 0.003g N/A
Omega-3 - DHA 0.009g N/A
Omega-3 - ALA 0.008g N/A
Omega-3 - DPA 0.008g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.001g N/A
Omega-6 - Linoleic acid 0.071g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Grouse
2
26% 73%
Protein: 25.94 g
Fats: 0.88 g
Carbs: 0 g
Water: 72.93 g
Other: 0.25 g
23% 30% 46%
Protein: 22.8 g
Fats: 30.49 g
Carbs: 0 g
Water: 46.1 g
Other: 0.61 g
Contains more ProteinProtein +13.8%
Contains more WaterWater +58.2%
Contains more FatsFats +3364.8%
Contains more OtherOther +144%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Grouse
1
43% 14% 43%
Saturated fat: Sat. Fat 0.13 g
Monounsaturated fat: Mono. Fat 0.042 g
Polyunsaturated fat: Poly. Fat 0.132 g
47% 49% 4%
Saturated fat: Sat. Fat 12.29 g
Monounsaturated fat: Mono. Fat 13.04 g
Polyunsaturated fat: Poly. Fat 1.05 g
Contains less Sat. FatSaturated fat -98.9%
Contains more Mono. FatMonounsaturated fat +30947.6%
Contains more Poly. FatPolyunsaturated fat +695.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Grouse - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172831/nutrients
  2. Beef ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170619/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.