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Grouse vs. Turkey meat — In-Depth Nutrition Comparison

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How are grouse and turkey meat different?

  • Grouse is higher in vitamin B12, vitamin B6, and vitamin B3; however, turkey meat is richer in zinc, fats, iron, and protein.
  • Daily need coverage for vitamin B12 for grouse is 78% higher.
  • Grouse contains 10 times more vitamin E than turkey meat. While grouse contains 0.73mg of vitamin E, turkey meat contains only 0.07mg.
  • Grouse has less cholesterol.

Ruffed Grouse, breast meat, skinless, raw and Turkey, whole, meat, and skin, cooked, roasted are the varieties used in this article.

Infographic

Grouse vs Turkey meat infographic
Infographic link

Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Grouse
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 1.5% 27% 22% 19% 14% 98% 6.5% 2.1% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 4.2% 21% 41% 31% 68% 96% 13% 1.8% 163%
Contains more PotassiumPotassium +30.1%
Contains less SodiumSodium -51.5%
Contains more ManganeseManganese +14.3%
Contains more CalciumCalcium +180%
Contains more IronIron +87.9%
Contains more CopperCopper +60.3%
Contains more ZincZinc +386.3%
Contains more SeleniumSelenium +∞%
~equal in Magnesium ~30mg
~equal in Phosphorus ~223mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Grouse
4
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 1.7% 15% 11% 65% 218% 0% 294% 363% 0% 0%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 6% 4% 1.4% 11% 65% 179% 57% 142% 128% 0% 6.8%
Contains more Vitamin EVitamin E +942.9%
Contains more Vitamin B3Vitamin B3 +21.2%
Contains more Vitamin B6Vitamin B6 +107%
Contains more Vitamin B12Vitamin B12 +184.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +140%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin B1 ~0.045mg
~equal in Vitamin B2 ~0.281mg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Grouse Turkey meat DV% diff.
Vitamin B12 2.9µg 1.02µg 78%
Selenium 29.8µg 54%
Vitamin B6 1.275mg 0.616mg 51%
Cholesterol 40mg 109mg 23%
Vitamin B5 0.948mg 19%
Zinc 0.51mg 2.48mg 18%
Choline 87.4mg 16%
Vitamin B3 11.6mg 9.573mg 13%
Polyunsaturated fat 0.132g 2.119g 13%
Fats 0.88g 7.39g 10%
Omega-6 (Linoleic acid) 0.071g 1.841g 10%
Saturated fat 0.13g 2.155g 9%
Monounsaturated fat 0.042g 2.647g 7%
Iron 0.58mg 1.09mg 6%
Omega-3 (ALA) 0.008g 0.105g 6%
Protein 25.94g 28.55g 5%
Calories 112kcal 189kcal 4%
Copper 0.058mg 0.093mg 4%
Vitamin E 0.73mg 0.07mg 4%
Vitamin D* 15 IU 2%
Vitamin D 0.4µg 2%
Potassium 311mg 239mg 2%
Sodium 50mg 103mg 2%
Folate 9µg 2%
Calcium 5mg 14mg 1%
Phosphorus 229mg 223mg 1%
Vitamin A 5µg 12µg 1%
Protein per 100 calories 23g 15g N/A
Calories per 10 g protein 43kcal 66kcal N/A
Weight per 100 calories 89g 53g N/A
Unsaturated / Saturated Fat ratio 1.3 2.2 N/A
Net carbs 0g 0.06g N/A
Carbs 0g 0.06g 0%
Magnesium 32mg 30mg 0%
Manganese 0.016mg 0.014mg 0%
Vitamin B1 0.042mg 0.045mg 0%
Vitamin B2 0.28mg 0.281mg 0%
Trans fat 0g 0.101g N/A
Tryptophan 0.291mg 0%
Threonine 1.004mg 0%
Isoleucine 0.796mg 0%
Leucine 1.925mg 0%
Lysine 2.282mg 0%
Methionine 0.724mg 0%
Phenylalanine 0.903mg 0%
Valine 0.902mg 0%
Histidine 0.749mg 0%
Omega-3 (EPA) 0.003g 0.008g N/A
Omega-3 (DHA) 0.009g 0.005g N/A
Omega-3 (DPA) 0.008g 0.008g N/A
Omega-3 (Eicosatrienoic acid) 0g 0.001g N/A
Omega-6 (Gamma-linolenic acid) 0g 0.003g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.001g 0.01g N/A
Omega-6 (Eicosadienoic acid) 0.001g 0.014g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Grouse
1
26% 73%
Protein: 25.94 g
Fats: 0.88 g
Carbs: 0 g
Water: 72.93 g
Other: 0.25 g
29% 7% 64%
Protein: 28.55 g
Fats: 7.39 g
Carbs: 0.06 g
Water: 63.52 g
Other: 0.48 g
Contains more WaterWater +14.8%
Contains more ProteinProtein +10.1%
Contains more FatsFats +739.8%
Contains more CarbsCarbs +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Grouse
1
43% 14% 43%
Saturated fat: Sat. Fat 0.13 g
Monounsaturated fat: Mono. Fat 0.042 g
Polyunsaturated fat: Poly. Fat 0.132 g
31% 38% 31%
Saturated fat: Sat. Fat 2.155 g
Monounsaturated fat: Mono. Fat 2.647 g
Polyunsaturated fat: Poly. Fat 2.119 g
Contains less Sat. FatSaturated fat -94%
Contains more Mono. FatMonounsaturated fat +6202.4%
Contains more Poly. FatPolyunsaturated fat +1505.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Grouse - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172831/nutrients
  2. Turkey meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171479/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.