Grouse vs. Chicken meat — In-Depth Nutrition Comparison
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Important differences between grouse and chicken meat
- Grouse has more vitamin B12, vitamin B6, vitamin B3, vitamin B2, and phosphorus; however, chicken meat has more zinc and iron.
- Grouse's daily need coverage for vitamin B12 is 108% more.
- Grouse has 3 times more vitamin B6 than chicken meat. Grouse has 1.275mg of vitamin B6, while chicken meat has 0.4mg.
- Grouse is lower in cholesterol.
The food varieties used in the comparison are Ruffed Grouse, breast meat, skinless, raw and Chicken, broilers or fryers, meat, and skin, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +39.1% |
Contains more PotassiumPotassium | +39.5% |
Contains more PhosphorusPhosphorus | +25.8% |
Contains less SodiumSodium | -39% |
Contains more CalciumCalcium | +200% |
Contains more IronIron | +117.2% |
Contains more CopperCopper | +13.8% |
Contains more ZincZinc | +280.4% |
Contains more ManganeseManganese | +25% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +170.4% |
Contains more Vitamin B2Vitamin B2 | +66.7% |
Contains more Vitamin B3Vitamin B3 | +36.7% |
Contains more Vitamin B6Vitamin B6 | +218.8% |
Contains more Vitamin B12Vitamin B12 | +866.7% |
Contains more Vitamin AVitamin A | +860% |
Contains more Vitamin B1Vitamin B1 | +50% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 2.9µg | 0.3µg | 108% |
Vitamin B6 | 1.275mg | 0.4mg | 67% |
Selenium | 23.9µg | 43% | |
Vitamin B5 | 1.03mg | 21% | |
Fats | 0.88g | 13.6g | 20% |
Polyunsaturated fat | 0.132g | 2.97g | 19% |
Vitamin B3 | 11.6mg | 8.487mg | 19% |
Saturated fat | 0.13g | 3.79g | 17% |
Cholesterol | 40mg | 88mg | 16% |
Monounsaturated fat | 0.042g | 5.34g | 13% |
Zinc | 0.51mg | 1.94mg | 13% |
Choline | 65.9mg | 12% | |
Iron | 0.58mg | 1.26mg | 9% |
Vitamin B2 | 0.28mg | 0.168mg | 9% |
Phosphorus | 229mg | 182mg | 7% |
Calories | 112kcal | 239kcal | 6% |
Vitamin A | 5µg | 48µg | 5% |
Vitamin E | 0.73mg | 0.27mg | 3% |
Protein | 25.94g | 27.3g | 3% |
Potassium | 311mg | 223mg | 3% |
Vitamin B1 | 0.042mg | 0.063mg | 2% |
Vitamin K | 2.4µg | 2% | |
Magnesium | 32mg | 23mg | 2% |
Sodium | 50mg | 82mg | 1% |
Copper | 0.058mg | 0.066mg | 1% |
Folate | 5µg | 1% | |
Calcium | 5mg | 15mg | 1% |
Vitamin D | 2IU | 0% | |
Manganese | 0.016mg | 0.02mg | 0% |
Tryptophan | 0.305mg | 0% | |
Threonine | 1.128mg | 0% | |
Isoleucine | 1.362mg | 0% | |
Leucine | 1.986mg | 0% | |
Lysine | 2.223mg | 0% | |
Methionine | 0.726mg | 0% | |
Phenylalanine | 1.061mg | 0% | |
Valine | 1.325mg | 0% | |
Histidine | 0.802mg | 0% | |
Omega-3 - EPA | 0.003g | 0.01g | N/A |
Omega-3 - DHA | 0.009g | 0.04g | N/A |
Omega-3 - ALA | 0.008g | N/A | |
Omega-3 - DPA | 0.008g | 0.02g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.001g | N/A | |
Omega-6 - Linoleic acid | 0.071g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
25.94 g
Fats:
0.88 g
Carbs:
0 g
Water:
72.93 g
Other:
0.25 g
Protein:
27.3 g
Fats:
13.6 g
Carbs:
0 g
Water:
59.45 g
Other:
0 g
Contains more WaterWater | +22.7% |
Contains more OtherOther | +-171.4% |
Contains more FatsFats | +1445.5% |
~equal in
Protein
~27.3g
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.13 g
Monounsaturated fat:
Mono. Fat
0.042 g
Polyunsaturated fat:
Poly. Fat
0.132 g
Saturated fat:
Sat. Fat
3.79 g
Monounsaturated fat:
Mono. Fat
5.34 g
Polyunsaturated fat:
Poly. Fat
2.97 g
Contains less Sat. FatSaturated fat | -96.6% |
Contains more Mono. FatMonounsaturated fat | +12614.3% |
Contains more Poly. FatPolyunsaturated fat | +2150% |