Guava vs. Brown rice — In-Depth Nutrition Comparison
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What are the main differences between Guava and Brown rice?
- Guava is richer in Vitamin C, Fiber, Copper, Folate, and Potassium, while Brown rice is higher in Manganese, Selenium, Vitamin B1, Vitamin B3, and Phosphorus.
- Guava's daily need coverage for Vitamin C is 254% higher.
- Brown rice has 5 times less Folate than Guava. Guava has 49µg of Folate, while Brown rice has 9µg.
We used Guavas, common, raw and Rice, brown, long-grain, cooked types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains more CalciumCalcium | +500% |
Contains more PotassiumPotassium | +384.9% |
Contains more CopperCopper | +117% |
Contains less SodiumSodium | -50% |
Contains more MagnesiumMagnesium | +77.3% |
Contains more IronIron | +115.4% |
Contains more ZincZinc | +208.7% |
Contains more PhosphorusPhosphorus | +157.5% |
Contains more ManganeseManganese | +549.3% |
Contains more SeleniumSelenium | +866.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +329.4% |
Contains more Vitamin B5Vitamin B5 | +18.7% |
Contains more Vitamin KVitamin K | +1200% |
Contains more FolateFolate | +444.4% |
Contains more Vitamin B1Vitamin B1 | +165.7% |
Contains more Vitamin B2Vitamin B2 | +72.5% |
Contains more Vitamin B3Vitamin B3 | +136.3% |
Contains more Vitamin B6Vitamin B6 | +11.8% |
Contains more CholineCholine | +21.1% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein:
2.55 g
Fats:
0.95 g
Carbs:
14.32 g
Water:
80.8 g
Other:
1.38 g
Protein:
2.74 g
Fats:
0.97 g
Carbs:
25.58 g
Water:
70.27 g
Other:
0.44 g
Contains more WaterWater | +15% |
Contains more OtherOther | +213.6% |
Contains more CarbsCarbs | +78.6% |
~equal in
Protein
~2.74g
~equal in
Fats
~0.97g
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Saturated Fat:
Sat. Fat
0.272 g
Monounsaturated Fat:
Mono. Fat
0.087 g
Polyunsaturated fat:
Poly. Fat
0.401 g
Saturated Fat:
Sat. Fat
0.26 g
Monounsaturated Fat:
Mono. Fat
0.369 g
Polyunsaturated fat:
Poly. Fat
0.366 g
Contains more Mono. FatMonounsaturated Fat | +324.1% |
~equal in
Saturated Fat
~0.26g
~equal in
Polyunsaturated fat
~0.366g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sodium | |||
Lower in Glycemic Index | |||
Lower in price | |||
Lower in Sugar | |||
Lower in Saturated Fat | |||
Rich in minerals | |||
Lower in Cholesterol | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 68kcal | 123kcal | |
Protein | 2.55g | 2.74g | |
Fats | 0.95g | 0.97g | |
Vitamin C | 228.3mg | 0mg | |
Net carbs | 8.92g | 23.98g | |
Carbs | 14.32g | 25.58g | |
Magnesium | 22mg | 39mg | |
Calcium | 18mg | 3mg | |
Potassium | 417mg | 86mg | |
Iron | 0.26mg | 0.56mg | |
Sugar | 8.92g | 0.24g | |
Fiber | 5.4g | 1.6g | |
Copper | 0.23mg | 0.106mg | |
Zinc | 0.23mg | 0.71mg | |
Starch | 24.79g | ||
Phosphorus | 40mg | 103mg | |
Sodium | 2mg | 4mg | |
Vitamin A | 624IU | 0IU | |
Vitamin A RAE | 31µg | 0µg | |
Vitamin E | 0.73mg | 0.17mg | |
Manganese | 0.15mg | 0.974mg | |
Selenium | 0.6µg | 5.8µg | |
Vitamin B1 | 0.067mg | 0.178mg | |
Vitamin B2 | 0.04mg | 0.069mg | |
Vitamin B3 | 1.084mg | 2.561mg | |
Vitamin B5 | 0.451mg | 0.38mg | |
Vitamin B6 | 0.11mg | 0.123mg | |
Vitamin K | 2.6µg | 0.2µg | |
Folate | 49µg | 9µg | |
Choline | 7.6mg | 9.2mg | |
Saturated Fat | 0.272g | 0.26g | |
Monounsaturated Fat | 0.087g | 0.369g | |
Polyunsaturated fat | 0.401g | 0.366g | |
Tryptophan | 0.022mg | 0.033mg | |
Threonine | 0.096mg | 0.095mg | |
Isoleucine | 0.093mg | 0.109mg | |
Leucine | 0.171mg | 0.214mg | |
Lysine | 0.072mg | 0.099mg | |
Methionine | 0.016mg | 0.058mg | |
Phenylalanine | 0.006mg | 0.133mg | |
Valine | 0.087mg | 0.151mg | |
Histidine | 0.022mg | 0.066mg | |
Omega-3 - ALA | 0.011g | ||
Omega-6 - Linoleic acid | 0.355g |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
74%
13%
Minerals Daily Need Coverage Score
19%
32%
Comparison summary
Which food contains less Sodium?
Guava contains less Sodium (difference - 2mg)
Which food is lower in glycemic index?
Guava is lower in glycemic index (difference - 35)
Which food is cheaper?
Guava is cheaper (difference - $1.5)
Which food is lower in Sugar?
Brown rice is lower in Sugar (difference - 8.68g)
Which food is lower in Saturated Fat?
Brown rice is lower in Saturated Fat (difference - 0.012g)
Which food is richer in minerals?
Brown rice is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.