Guava vs. Savoy cabbage — In-Depth Nutrition Comparison
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Summary of differences between Guava and Savoy cabbage
- Guava has more Vitamin C, Copper, Fiber, Potassium, and Vitamin B5, however, Savoy cabbage is higher in Vitamin K, Folate, and Vitamin B6.
- Guava covers your daily need of Vitamin C 219% more than Savoy cabbage.
- Guava has 4 times more Vitamin E than Savoy cabbage. While Guava has 0.73mg of Vitamin E , Savoy cabbage has only 0.17mg.
These are the specific foods used in this comparison Guavas, common, raw and Cabbage, savoy, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Potassium
+81.3%
Contains
less
Sodium
-92.9%
Contains
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Copper
+271%
Contains
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Calcium
+94.4%
Contains
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Iron
+53.8%
Contains
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Magnesium
+27.3%
Contains
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Zinc
+17.4%
Contains
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Manganese
+20%
Contains
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Selenium
+50%
Equal in Phosphorus - 42
Contains
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Potassium
+81.3%
Contains
less
Sodium
-92.9%
Contains
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Copper
+271%
Contains
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Calcium
+94.4%
Contains
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Iron
+53.8%
Contains
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Magnesium
+27.3%
Contains
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Zinc
+17.4%
Contains
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Manganese
+20%
Contains
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Selenium
+50%
Equal in Phosphorus - 42
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
Contains
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Vitamin E
+329.4%
Contains
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Vitamin C
+636.5%
Contains
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Vitamin B2
+33.3%
Contains
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Vitamin B3
+261.3%
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Vitamin B5
+141.2%
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Vitamin A
+60.3%
Contains
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Vitamin B6
+72.7%
Contains
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Folate
+63.3%
Contains
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Vitamin K
+2546.2%
Equal in Vitamin B1 - 0.07
Contains
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Vitamin E
+329.4%
Contains
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Vitamin C
+636.5%
Contains
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Vitamin B2
+33.3%
Contains
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Vitamin B3
+261.3%
Contains
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Vitamin B5
+141.2%
Contains
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Vitamin A
+60.3%
Contains
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Vitamin B6
+72.7%
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Folate
+63.3%
Contains
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Vitamin K
+2546.2%
Equal in Vitamin B1 - 0.07
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+27.5%
Contains
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Fats
+850%
Contains
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Carbs
+134.8%
Contains
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Other
+72.5%
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Water
+12.6%
Protein:
2.55 g
Fats:
0.95 g
Carbs:
14.32 g
Water:
80.8 g
Other:
1.38 g
Protein:
2 g
Fats:
0.1 g
Carbs:
6.1 g
Water:
91 g
Other:
0.8 g
Contains
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Protein
+27.5%
Contains
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Fats
+850%
Contains
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Carbs
+134.8%
Contains
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Other
+72.5%
Contains
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Water
+12.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+1142.9%
Contains
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Polyunsaturated fat
+718.4%
Contains
less
Saturated Fat
-95.2%
Saturated Fat:
0.272 g
Monounsaturated Fat:
0.087 g
Polyunsaturated fat:
0.401 g
Saturated Fat:
0.013 g
Monounsaturated Fat:
0.007 g
Polyunsaturated fat:
0.049 g
Contains
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Monounsaturated Fat
+1142.9%
Contains
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Polyunsaturated fat
+718.4%
Contains
less
Saturated Fat
-95.2%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sugar | |||
Lower in Saturated Fat | |||
Lower in price | |||
Rich in minerals | |||
Lower in Sodium | |||
Lower in Glycemic Index | |||
Lower in Cholesterol | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 8.92g | 3g | |
Protein | 2.55g | 2g | |
Fats | 0.95g | 0.1g | |
Carbs | 14.32g | 6.1g | |
Calories | 68kcal | 27kcal | |
Sugar | 8.92g | 2.27g | |
Fiber | 5.4g | 3.1g | |
Calcium | 18mg | 35mg | |
Iron | 0.26mg | 0.4mg | |
Magnesium | 22mg | 28mg | |
Phosphorus | 40mg | 42mg | |
Potassium | 417mg | 230mg | |
Sodium | 2mg | 28mg | |
Zinc | 0.23mg | 0.27mg | |
Copper | 0.23mg | 0.062mg | |
Manganese | 0.15mg | 0.18mg | |
Selenium | 0.6µg | 0.9µg | |
Vitamin A | 624IU | 1000IU | |
Vitamin A RAE | 31µg | 50µg | |
Vitamin E | 0.73mg | 0.17mg | |
Vitamin C | 228.3mg | 31mg | |
Vitamin B1 | 0.067mg | 0.07mg | |
Vitamin B2 | 0.04mg | 0.03mg | |
Vitamin B3 | 1.084mg | 0.3mg | |
Vitamin B5 | 0.451mg | 0.187mg | |
Vitamin B6 | 0.11mg | 0.19mg | |
Folate | 49µg | 80µg | |
Vitamin K | 2.6µg | 68.8µg | |
Tryptophan | 0.022mg | 0.02mg | |
Threonine | 0.096mg | 0.069mg | |
Isoleucine | 0.093mg | 0.101mg | |
Leucine | 0.171mg | 0.103mg | |
Lysine | 0.072mg | 0.094mg | |
Methionine | 0.016mg | 0.02mg | |
Phenylalanine | 0.006mg | 0.064mg | |
Valine | 0.087mg | 0.085mg | |
Histidine | 0.022mg | 0.041mg | |
Saturated Fat | 0.272g | 0.013g | |
Monounsaturated Fat | 0.087g | 0.007g | |
Polyunsaturated fat | 0.401g | 0.049g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
80%
40%
Minerals Daily Need Coverage Score
19%
14%
Comparison summary
Which food is lower in Sugar?
Savoy cabbage is lower in Sugar (difference - 6.65g)
Which food is lower in Saturated Fat?
Savoy cabbage is lower in Saturated Fat (difference - 0.259g)
Which food is cheaper?
Savoy cabbage is cheaper (difference - $0.1)
Which food is richer in minerals?
Savoy cabbage is relatively richer in minerals
Which food contains less Sodium?
Guava contains less Sodium (difference - 26mg)
Which food is lower in glycemic index?
Guava is lower in glycemic index (difference - 1)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.