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Haddock vs. Parsley — In-Depth Nutrition Comparison

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Differences between haddock and parsley

  • Haddock has more vitamin B12, selenium, phosphorus, and vitamin B6, while parsley has more vitamin K, vitamin A, vitamin C, iron, and folate.
  • Parsley's daily need coverage for vitamin K is 1367% higher.
  • The amount of cholesterol in parsley is lower.
  • Haddock has a lower glycemic index. The glycemic index of haddock is 0, while the glycemic index of parsley is 32.

The food types used in this comparison are Fish, haddock, cooked, dry heat and Parsley, fresh.

Infographic

Haddock vs Parsley infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 4.2% 31% 7.9% 8.7% 11% 119% 34% 1.7% 173%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 41% 49% 233% 50% 29% 25% 7.3% 21% 0.55%
Contains more PhosphorusPhosphorus +379.3%
Contains more SeleniumSelenium +31600%
Contains more MagnesiumMagnesium +92.3%
Contains more CalciumCalcium +885.7%
Contains more PotassiumPotassium +57.8%
Contains more IronIron +2852.4%
Contains more CopperCopper +473.1%
Contains more ZincZinc +167.5%
Contains less SodiumSodium -78.5%
Contains more ManganeseManganese +1130.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 7% 11% 9% 5.8% 16% 77% 30% 75% 266% 0.25% 9.8% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 443% 140% 15% 0% 22% 23% 25% 24% 21% 0% 4100% 114% 7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +213.7%
Contains more Vitamin B5Vitamin B5 +23.5%
Contains more Vitamin B6Vitamin B6 +263.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +521.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1904.8%
Contains more Vitamin EVitamin E +36.4%
Contains more Vitamin B1Vitamin B1 +273.9%
Contains more Vitamin B2Vitamin B2 +42%
Contains more Vitamin KVitamin K +1639900%
Contains more FolateFolate +1069.2%

All nutrients comparison - raw data values

Nutrient Haddock Parsley DV% diff.
Vitamin K 0.1µg 1640µg 1367%
Vitamin C 0mg 133mg 148%
Vitamin B12 2.13µg 0µg 89%
Iron 0.21mg 6.2mg 75%
Selenium 31.7µg 0.1µg 57%
Vitamin A 21µg 421µg 44%
Folate 13µg 152µg 35%
Protein 19.99g 2.97g 34%
Phosphorus 278mg 58mg 31%
Cholesterol 66mg 0mg 22%
Vitamin B3 4.119mg 1.313mg 18%
Vitamin B6 0.327mg 0.09mg 18%
Copper 0.026mg 0.149mg 14%
Fiber 0g 3.3g 13%
Choline 79.6mg 12.8mg 12%
Calcium 14mg 138mg 12%
Sodium 261mg 56mg 9%
Manganese 0.013mg 0.16mg 6%
Magnesium 26mg 50mg 6%
Zinc 0.4mg 1.07mg 6%
Potassium 351mg 554mg 6%
Vitamin B1 0.023mg 0.086mg 5%
Vitamin D 0.6µg 0µg 3%
Vitamin D 23IU 0IU 3%
Calories 90kcal 36kcal 3%
Vitamin B2 0.069mg 0.098mg 2%
Vitamin B5 0.494mg 0.4mg 2%
Carbs 0g 6.33g 2%
Vitamin E 0.55mg 0.75mg 1%
Monounsaturated fat 0.074g 0.295g 1%
Polyunsaturated fat 0.204g 0.124g 1%
Fats 0.55g 0.79g 0%
Net carbs 0g 3.03g N/A
Sugar 0g 0.85g N/A
Trans fat 0.005g 0g N/A
Saturated fat 0.111g 0.132g 0%
Tryptophan 0.26mg 0.045mg 0%
Threonine 1.015mg 0.122mg 0%
Isoleucine 1.067mg 0.118mg 0%
Leucine 1.882mg 0.204mg 0%
Lysine 2.126mg 0.181mg 0%
Methionine 0.686mg 0.042mg 0%
Phenylalanine 0.904mg 0.145mg 0%
Valine 1.193mg 0.172mg 0%
Histidine 0.682mg 0.061mg 0%
Omega-3 - EPA 0.051g 0g N/A
Omega-3 - DHA 0.109g 0g N/A
Omega-3 - DPA 0.006g 0g N/A
Omega-6 - Eicosadienoic acid 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 80%
Protein: 19.99 g
Fats: 0.55 g
Carbs: 0 g
Water: 79.65 g
Other: 0 g
3% 6% 88% 2%
Protein: 2.97 g
Fats: 0.79 g
Carbs: 6.33 g
Water: 87.71 g
Other: 2.2 g
Contains more ProteinProtein +573.1%
Contains more FatsFats +43.6%
Contains more CarbsCarbs +∞%
Contains more WaterWater +10.1%
~equal in Other ~2.2g

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 19% 52%
Saturated fat: Sat. Fat 0.111 g
Monounsaturated fat: Mono. Fat 0.074 g
Polyunsaturated fat: Poly. Fat 0.204 g
24% 54% 23%
Saturated fat: Sat. Fat 0.132 g
Monounsaturated fat: Mono. Fat 0.295 g
Polyunsaturated fat: Poly. Fat 0.124 g
Contains less Sat. FatSaturated fat -15.9%
Contains more Poly. FatPolyunsaturated fat +64.5%
Contains more Mono. FatMonounsaturated fat +298.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Haddock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174198/nutrients
  2. Parsley - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170416/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.