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Haddock vs. Thyme — In-Depth Nutrition Comparison

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Summary of differences between haddock and thyme

  • Haddock has more vitamin B12; however, thyme is higher in iron, vitamin C, vitamin A, manganese, copper, fiber, calcium, magnesium, and vitamin B2.
  • Thyme covers your daily need for iron, 216% more than haddock.
  • The glycemic index of thyme is higher.

These are the specific foods used in this comparison Fish, haddock, cooked, dry heat and Thyme, fresh.

Infographic

Haddock vs Thyme infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 4.2% 31% 7.9% 8.7% 11% 119% 34% 1.7% 173%
Thyme
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Contains more PhosphorusPhosphorus +162.3%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +515.4%
Contains more CalciumCalcium +2792.9%
Contains more PotassiumPotassium +73.5%
Contains more IronIron +8209.5%
Contains more CopperCopper +2034.6%
Contains more ZincZinc +352.5%
Contains less SodiumSodium -96.6%
Contains more ManganeseManganese +13123.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 7% 11% 9% 5.8% 16% 77% 30% 75% 266% 0.25% 9.8% 43%
Thyme
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +125.8%
Contains more Vitamin B5Vitamin B5 +20.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1033.3%
Contains more Vitamin B1Vitamin B1 +108.7%
Contains more Vitamin B2Vitamin B2 +582.6%
Contains more FolateFolate +246.2%
~equal in Vitamin B6 ~0.348mg

All nutrients comparison - raw data values

Nutrient Haddock Thyme DV% diff.
Iron 0.21mg 17.45mg 216%
Vitamin C 0mg 160.1mg 178%
Vitamin B12 2.13µg 0µg 89%
Manganese 0.013mg 1.719mg 74%
Copper 0.026mg 0.555mg 59%
Selenium 31.7µg 58%
Fiber 0g 14g 56%
Calcium 14mg 405mg 39%
Magnesium 26mg 160mg 32%
Vitamin B2 0.069mg 0.471mg 31%
Protein 19.99g 5.56g 29%
Phosphorus 278mg 106mg 25%
Vitamin A 21µg 238µg 24%
Cholesterol 66mg 0mg 22%
Vitamin B3 4.119mg 1.824mg 14%
Choline 79.6mg 14%
Zinc 0.4mg 1.81mg 13%
Sodium 261mg 9mg 11%
Potassium 351mg 609mg 8%
Carbs 0g 24.45g 8%
Folate 13µg 45µg 8%
Vitamin E 0.55mg 4%
Vitamin D 0.6µg 0µg 3%
Vitamin D 23IU 0IU 3%
Vitamin B1 0.023mg 0.048mg 2%
Polyunsaturated fat 0.204g 0.532g 2%
Vitamin B5 0.494mg 0.409mg 2%
Vitamin B6 0.327mg 0.348mg 2%
Fats 0.55g 1.68g 2%
Saturated fat 0.111g 0.467g 2%
Calories 90kcal 101kcal 1%
Net carbs 0g 10.45g N/A
Vitamin K 0.1µg 0%
Trans fat 0.005g 0g N/A
Monounsaturated fat 0.074g 0.081g 0%
Tryptophan 0.26mg 0.114mg 0%
Threonine 1.015mg 0.154mg 0%
Isoleucine 1.067mg 0.285mg 0%
Leucine 1.882mg 0.262mg 0%
Lysine 2.126mg 0.126mg 0%
Methionine 0.686mg 0%
Phenylalanine 0.904mg 0%
Valine 1.193mg 0.307mg 0%
Histidine 0.682mg 0%
Omega-3 - EPA 0.051g N/A
Omega-3 - DHA 0.109g N/A
Omega-3 - DPA 0.006g N/A
Omega-6 - Eicosadienoic acid 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 80%
Protein: 19.99 g
Fats: 0.55 g
Carbs: 0 g
Water: 79.65 g
Other: 0 g
Thyme
3
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
Contains more ProteinProtein +259.5%
Contains more WaterWater +22.3%
Contains more FatsFats +205.5%
Contains more CarbsCarbs +∞%
~equal in Other ~3.2g

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 19% 52%
Saturated fat: Sat. Fat 0.111 g
Monounsaturated fat: Mono. Fat 0.074 g
Polyunsaturated fat: Poly. Fat 0.204 g
Thyme
2
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
Contains less Sat. FatSaturated fat -76.2%
Contains more Poly. FatPolyunsaturated fat +160.8%
~equal in Monounsaturated fat ~0.081g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Haddock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174198/nutrients
  2. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.