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Halva vs. Celery — In-Depth Nutrition Comparison

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Significant differences between halva and celery

  • The amount of copper, phosphorus, iron, magnesium, zinc, vitamin B1, manganese, vitamin B6, and selenium in halva is higher than in celery.
  • Halva covers your daily copper needs 130% more than celery.
  • Celery has 98 times less saturated fat than halva. Halva has 4.127g of saturated fat, while celery has 0.042g.
  • Halva has a higher glycemic index. The glycemic index of halva is 55, while the glycemic index of celery is 32.

Specific food types used in this comparison are Candies, halavah, plain and Celery, raw.

Infographic

Halva vs Celery infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Halva
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 156% 9.9% 17% 170% 401% 118% 260% 25% 114% 63%
Celery
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 12% 23% 7.5% 12% 3.5% 10% 10% 13% 2.2%
Contains more MagnesiumMagnesium +1881.8%
Contains more IronIron +2165%
Contains more CopperCopper +3334.3%
Contains more ZincZinc +3223.1%
Contains more PhosphorusPhosphorus +2429.2%
Contains more ManganeseManganese +747.6%
Contains more SeleniumSelenium +2775%
Contains more CalciumCalcium +21.2%
Contains more PotassiumPotassium +39%
Contains less SodiumSodium -59%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Halva
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 106% 20% 54% 10% 80% 5% 0% 49% 0%
Celery
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 7.3% 5.4% 0% 5.3% 13% 6% 15% 17% 0% 73% 27% 3.3%
Contains more Vitamin B1Vitamin B1 +1919%
Contains more Vitamin B2Vitamin B2 +54.4%
Contains more Vitamin B3Vitamin B3 +792.5%
Contains more Vitamin B6Vitamin B6 +370.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +80.6%
Contains more Vitamin CVitamin C +3000%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +41.4%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Halva Celery DV% diff.
Copper 1.202mg 0.035mg 130%
Phosphorus 607mg 24mg 83%
Polyunsaturated fat 8.481g 0.079g 56%
Iron 4.53mg 0.2mg 54%
Magnesium 218mg 11mg 49%
Zinc 4.32mg 0.13mg 38%
Vitamin B1 0.424mg 0.021mg 34%
Fats 21.52g 0.17g 33%
Manganese 0.873mg 0.103mg 33%
Vitamin K 29.3µg 24%
Protein 12.49g 0.69g 24%
Calories 469kcal 16kcal 23%
Vitamin B6 0.348mg 0.074mg 21%
Monounsaturated fat 8.194g 0.032g 20%
Selenium 11.5µg 0.4µg 20%
Carbs 60.49g 2.97g 19%
Saturated fat 4.127g 0.042g 19%
Vitamin B3 2.856mg 0.32mg 16%
Fiber 4.5g 1.6g 12%
Folate 65µg 36µg 7%
Sodium 195mg 80mg 5%
Vitamin C 0.1mg 3.1mg 3%
Vitamin B12 0.04µg 0µg 2%
Vitamin B2 0.088mg 0.057mg 2%
Vitamin E 0.27mg 2%
Vitamin A 0µg 22µg 2%
Potassium 187mg 260mg 2%
Vitamin B5 0.174mg 0.246mg 1%
Choline 6.1mg 1%
Calcium 33mg 40mg 1%
Net carbs 55.99g 1.37g N/A
Sugar 1.34g N/A
Tryptophan 0.009mg 0%
Threonine 0.02mg 0%
Isoleucine 0.021mg 0%
Leucine 0.032mg 0%
Lysine 0.027mg 0%
Methionine 0.005mg 0%
Phenylalanine 0.02mg 0%
Valine 0.027mg 0%
Histidine 0.012mg 0%
Fructose 0.37g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Halva
4
12% 22% 60% 4% 2%
Protein: 12.49 g
Fats: 21.52 g
Carbs: 60.49 g
Water: 3.67 g
Other: 1.83 g
Celery
1
3% 95%
Protein: 0.69 g
Fats: 0.17 g
Carbs: 2.97 g
Water: 95.43 g
Other: 0.74 g
Contains more ProteinProtein +1710.1%
Contains more FatsFats +12558.8%
Contains more CarbsCarbs +1936.7%
Contains more OtherOther +147.3%
Contains more WaterWater +2500.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Halva
2
20% 39% 41%
Saturated fat: Sat. Fat 4.127 g
Monounsaturated fat: Mono. Fat 8.194 g
Polyunsaturated fat: Poly. Fat 8.481 g
Celery
1
27% 21% 52%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.032 g
Polyunsaturated fat: Poly. Fat 0.079 g
Contains more Mono. FatMonounsaturated fat +25506.3%
Contains more Poly. FatPolyunsaturated fat +10635.4%
Contains less Sat. FatSaturated fat -99%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Halva - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167996/nutrients
  2. Celery - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169988/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.