Halva vs. Cellophane noodles — In-Depth Nutrition Comparison
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How are halva and cellophane noodles different?
- Halva has more copper, phosphorus, magnesium, zinc, manganese, iron, vitamin B6, vitamin B1, and vitamin B3 than cellophane noodles.
- Daily need coverage for copper for halva is 125% higher.
- Halva contains 243 times more saturated fat than cellophane noodles. While halva contains 4.127g of saturated fat, cellophane noodles contain only 0.017g.
- Cellophane noodles have a lower glycemic index (39) than halva (55).
Candies, halavah, plain and Noodles, chinese, cellophane or long rice (mung beans), dehydrated are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +7166.7% |
| Contains more CalciumCalcium | +32% |
| Contains more PotassiumPotassium | +1770% |
| Contains more IronIron | +108.8% |
| Contains more CopperCopper | +1384% |
| Contains more ZincZinc | +953.7% |
| Contains more PhosphorusPhosphorus | +1796.9% |
| Contains more ManganeseManganese | +773% |
| Contains more SeleniumSelenium | +45.6% |
| Contains less SodiumSodium | -94.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +182.7% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +1328% |
| Contains more Vitamin B5Vitamin B5 | +74% |
| Contains more Vitamin B6Vitamin B6 | +596% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +3150% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.49 g
Fats:
21.52 g
Carbs:
60.49 g
Water:
3.67 g
Other:
1.83 g
Protein:
0.16 g
Fats:
0.06 g
Carbs:
86.09 g
Water:
13.42 g
Other:
0.27 g
| Contains more ProteinProtein | +7706.3% |
| Contains more FatsFats | +35766.7% |
| Contains more OtherOther | +577.8% |
| Contains more CarbsCarbs | +42.3% |
| Contains more WaterWater | +265.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.127 g
Monounsaturated fat:
Mono. Fat
8.194 g
Polyunsaturated fat:
Poly. Fat
8.481 g
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.018 g
| Contains more Mono. FatMonounsaturated fat | +102325% |
| Contains more Poly. FatPolyunsaturated fat | +47016.7% |
| Contains less Sat. FatSaturated fat | -99.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sugar |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 1.202mg | 0.081mg | 125% |
| Phosphorus | 607mg | 32mg | 82% |
| Polyunsaturated fat | 8.481g | 0.018g | 56% |
| Magnesium | 218mg | 3mg | 51% |
| Zinc | 4.32mg | 0.41mg | 36% |
| Manganese | 0.873mg | 0.1mg | 34% |
| Fats | 21.52g | 0.06g | 33% |
| Iron | 4.53mg | 2.17mg | 30% |
| Protein | 12.49g | 0.16g | 25% |
| Vitamin B6 | 0.348mg | 0.05mg | 23% |
| Vitamin B1 | 0.424mg | 0.15mg | 23% |
| Monounsaturated fat | 8.194g | 0.008g | 20% |
| Saturated fat | 4.127g | 0.017g | 19% |
| Vitamin B3 | 2.856mg | 0.2mg | 17% |
| Choline | 93.2mg | 17% | |
| Fiber | 4.5g | 0.5g | 16% |
| Folate | 65µg | 2µg | 16% |
| Carbs | 60.49g | 86.09g | 9% |
| Sodium | 195mg | 10mg | 8% |
| Selenium | 11.5µg | 7.9µg | 7% |
| Vitamin B2 | 0.088mg | 0mg | 7% |
| Calories | 469kcal | 351kcal | 6% |
| Potassium | 187mg | 10mg | 5% |
| Vitamin B12 | 0.04µg | 0µg | 2% |
| Vitamin B5 | 0.174mg | 0.1mg | 1% |
| Vitamin E | 0.13mg | 1% | |
| Calcium | 33mg | 25mg | 1% |
| Vitamin C | 0.1mg | 0mg | 0% |
| Net carbs | 55.99g | 85.59g | N/A |
| Tryptophan | 0.002mg | 0% | |
| Threonine | 0.005mg | 0% | |
| Isoleucine | 0.007mg | 0% | |
| Leucine | 0.013mg | 0% | |
| Lysine | 0.011mg | 0% | |
| Methionine | 0.002mg | 0% | |
| Phenylalanine | 0.01mg | 0% | |
| Valine | 0.008mg | 0% | |
| Histidine | 0.005mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
25%
9%
Minerals Daily Need Coverage Score
133%
20%
Comparison summary
Which food is richer in minerals?
Halva is relatively richer in minerals
Which food is lower in Sugar?
Halva is lower in Sugar (difference - 0g)
Which food is richer in vitamins?
Halva is relatively richer in vitamins
Which food contains less Sodium?
Cellophane noodles contains less Sodium (difference - 185mg)
Which food is lower in Saturated fat?
Cellophane noodles is lower in Saturated fat (difference - 4.11g)
Which food is lower in glycemic index?
Cellophane noodles is lower in glycemic index (difference - 16)
Which food is cheaper?
Cellophane noodles is cheaper (difference - $3)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)