Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Halva vs. Dill — In-Depth Nutrition Comparison

Compare

Important differences between halva and dill

  • Halva has more copper, phosphorus, magnesium, zinc, and vitamin B1; however, dill has more vitamin A, vitamin C, iron, and folate.
  • Dill's daily need coverage for vitamin A is 154% more.
  • Halva has 69 times more saturated fat than dill. Halva has 4.127g of saturated fat, while dill has 0.06g.
  • Halva has a higher glycemic index than dill.

The food varieties used in the comparison are Candies, halavah, plain and Dill weed, fresh.

Infographic

Halva vs Dill infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Halva
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 156% 9.9% 17% 170% 401% 118% 260% 25% 114% 63%
Dill
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains more MagnesiumMagnesium +296.4%
Contains more CopperCopper +723.3%
Contains more ZincZinc +374.7%
Contains more PhosphorusPhosphorus +819.7%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +530.3%
Contains more PotassiumPotassium +294.7%
Contains more IronIron +45.5%
Contains less SodiumSodium -68.7%
Contains more ManganeseManganese +44.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Halva
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 106% 20% 54% 10% 80% 5% 0% 49% 0%
Dill
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Contains more Vitamin B1Vitamin B1 +631%
Contains more Vitamin B3Vitamin B3 +81.9%
Contains more Vitamin B6Vitamin B6 +88.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +84900%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +236.4%
Contains more Vitamin B5Vitamin B5 +128.2%
Contains more FolateFolate +130.8%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Halva Dill DV% diff.
Copper 1.202mg 0.146mg 117%
Vitamin C 0.1mg 85mg 94%
Phosphorus 607mg 66mg 77%
Polyunsaturated fat 8.481g 0.095g 56%
Vitamin A 0µg 386µg 43%
Magnesium 218mg 55mg 39%
Vitamin B1 0.424mg 0.058mg 31%
Zinc 4.32mg 0.91mg 31%
Fats 21.52g 1.12g 31%
Iron 4.53mg 6.59mg 26%
Folate 65µg 150µg 21%
Selenium 11.5µg 21%
Calories 469kcal 43kcal 21%
Saturated fat 4.127g 0.06g 18%
Calcium 33mg 208mg 18%
Protein 12.49g 3.46g 18%
Monounsaturated fat 8.194g 0.802g 18%
Carbs 60.49g 7.02g 18%
Manganese 0.873mg 1.264mg 17%
Potassium 187mg 738mg 16%
Vitamin B2 0.088mg 0.296mg 16%
Vitamin B6 0.348mg 0.185mg 13%
Fiber 4.5g 2.1g 10%
Vitamin B3 2.856mg 1.57mg 8%
Sodium 195mg 61mg 6%
Vitamin B5 0.174mg 0.397mg 4%
Vitamin B12 0.04µg 0µg 2%
Net carbs 55.99g 4.92g N/A
Tryptophan 0.014mg 0%
Threonine 0.068mg 0%
Isoleucine 0.195mg 0%
Leucine 0.159mg 0%
Lysine 0.246mg 0%
Methionine 0.011mg 0%
Phenylalanine 0.065mg 0%
Valine 0.154mg 0%
Histidine 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Halva
3
12% 22% 60% 4% 2%
Protein: 12.49 g
Fats: 21.52 g
Carbs: 60.49 g
Water: 3.67 g
Other: 1.83 g
Dill
2
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more ProteinProtein +261%
Contains more FatsFats +1821.4%
Contains more CarbsCarbs +761.7%
Contains more WaterWater +2242%
Contains more OtherOther +33.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Halva
2
20% 39% 41%
Saturated fat: Sat. Fat 4.127 g
Monounsaturated fat: Mono. Fat 8.194 g
Polyunsaturated fat: Poly. Fat 8.481 g
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Contains more Mono. FatMonounsaturated fat +921.7%
Contains more Poly. FatPolyunsaturated fat +8827.4%
Contains less Sat. FatSaturated fat -98.5%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Halva - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167996/nutrients
  2. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.