Halva vs. Flank steak — In-Depth Nutrition Comparison
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A recap on differences between halva and flank steak
- Halva is higher in copper, phosphorus, magnesium, manganese, iron, and vitamin B1, yet flank steak is higher in vitamin B12, selenium, and vitamin B3.
- Halva covers your daily copper needs 124% more than flank steak.
- Halva contains 97 times more manganese than flank steak. While halva contains 0.873mg of manganese, flank steak contains only 0.009mg.
- The glycemic index of flank steak is lower.
Food varieties used in this article are Candies, halavah, plain and Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +847.8% |
| Contains more CalciumCalcium | +65% |
| Contains more IronIron | +160.3% |
| Contains more CopperCopper | +1365.9% |
| Contains more PhosphorusPhosphorus | +189% |
| Contains more ManganeseManganese | +9600% |
| Contains more PotassiumPotassium | +81.3% |
| Contains more ZincZinc | +13.4% |
| Contains less SodiumSodium | -71.3% |
| Contains more SeleniumSelenium | +155.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +465.3% |
| Contains more FolateFolate | +622.2% |
| Contains more Vitamin B2Vitamin B2 | +51.1% |
| Contains more Vitamin B3Vitamin B3 | +157.8% |
| Contains more Vitamin B5Vitamin B5 | +213.2% |
| Contains more Vitamin B6Vitamin B6 | +66.4% |
| Contains more Vitamin B12Vitamin B12 | +3975% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.49 g
Fats:
21.52 g
Carbs:
60.49 g
Water:
3.67 g
Other:
1.83 g
Protein:
27.66 g
Fats:
8.23 g
Carbs:
0 g
Water:
64.17 g
Other:
0 g
| Contains more FatsFats | +161.5% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +-3150% |
| Contains more ProteinProtein | +121.5% |
| Contains more WaterWater | +1648.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.127 g
Monounsaturated fat:
Mono. Fat
8.194 g
Polyunsaturated fat:
Poly. Fat
8.481 g
Saturated fat:
Sat. Fat
3.395 g
Monounsaturated fat:
Mono. Fat
3.317 g
Polyunsaturated fat:
Poly. Fat
0.322 g
| Contains more Mono. FatMonounsaturated fat | +147% |
| Contains more Poly. FatPolyunsaturated fat | +2533.9% |
| Contains less Sat. FatSaturated fat | -17.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 1.202mg | 0.082mg | 124% |
| Vitamin B12 | 0.04µg | 1.63µg | 66% |
| Phosphorus | 607mg | 210mg | 57% |
| Polyunsaturated fat | 8.481g | 0.322g | 54% |
| Magnesium | 218mg | 23mg | 46% |
| Manganese | 0.873mg | 0.009mg | 38% |
| Iron | 4.53mg | 1.74mg | 35% |
| Selenium | 11.5µg | 29.4µg | 33% |
| Protein | 12.49g | 27.66g | 30% |
| Vitamin B1 | 0.424mg | 0.075mg | 29% |
| Vitamin B3 | 2.856mg | 7.363mg | 28% |
| Cholesterol | 0mg | 79mg | 26% |
| Fats | 21.52g | 8.23g | 20% |
| Carbs | 60.49g | 0g | 20% |
| Choline | 105.4mg | 19% | |
| Vitamin B6 | 0.348mg | 0.579mg | 18% |
| Fiber | 4.5g | 0g | 18% |
| Calories | 469kcal | 192kcal | 14% |
| Folate | 65µg | 9µg | 14% |
| Monounsaturated fat | 8.194g | 3.317g | 12% |
| Vitamin B5 | 0.174mg | 0.545mg | 7% |
| Sodium | 195mg | 56mg | 6% |
| Zinc | 4.32mg | 4.9mg | 5% |
| Potassium | 187mg | 339mg | 4% |
| Saturated fat | 4.127g | 3.395g | 3% |
| Vitamin B2 | 0.088mg | 0.133mg | 3% |
| Vitamin E | 0.38mg | 3% | |
| Vitamin K | 1.4µg | 1% | |
| Calcium | 33mg | 20mg | 1% |
| Vitamin C | 0.1mg | 0mg | 0% |
| Net carbs | 55.99g | 0g | N/A |
| Tryptophan | 0.182mg | 0% | |
| Threonine | 1.105mg | 0% | |
| Isoleucine | 1.259mg | 0% | |
| Leucine | 2.201mg | 0% | |
| Lysine | 2.338mg | 0% | |
| Methionine | 0.72mg | 0% | |
| Phenylalanine | 1.093mg | 0% | |
| Valine | 1.372mg | 0% | |
| Histidine | 0.883mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
25%
49%
Minerals Daily Need Coverage Score
133%
54%
Comparison summary
Which food is lower in Cholesterol?
Halva is lower in Cholesterol (difference - 79mg)
Which food is lower in Sugar?
Halva is lower in Sugar (difference - 0g)
Which food is richer in minerals?
Halva is relatively richer in minerals
Which food contains less Sodium?
Flank steak contains less Sodium (difference - 139mg)
Which food is lower in Saturated fat?
Flank steak is lower in Saturated fat (difference - 0.732g)
Which food is lower in glycemic index?
Flank steak is lower in glycemic index (difference - 55)
Which food is cheaper?
Flank steak is cheaper (difference - $3)
Which food is richer in vitamins?
Flank steak is relatively richer in vitamins