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Halva vs. Ravioli — In-Depth Nutrition Comparison

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What are the main differences between halva and ravioli?

  • Halva has more copper, phosphorus, magnesium, iron, zinc, manganese, vitamin B1, vitamin B6, and selenium than ravioli.
  • Halva's daily need coverage for copper is 118% higher.
  • Ravioli has 15 times less magnesium than halva. Halva has 218mg of magnesium, while ravioli has 15mg.
  • Ravioli is lower in saturated fat.
  • Halva has a higher glycemic index (55) than ravioli (39).

We used Candies, halavah, plain and Ravioli, cheese-filled, canned types in this comparison.

Infographic

Halva vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Halva
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 156% 9.9% 17% 170% 401% 118% 260% 25% 114% 63%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more MagnesiumMagnesium +1353.3%
Contains more IronIron +512.2%
Contains more CopperCopper +746.5%
Contains more ZincZinc +1100%
Contains more PhosphorusPhosphorus +1114%
Contains less SodiumSodium -36.3%
Contains more ManganeseManganese +396%
Contains more SeleniumSelenium +228.6%
Contains more PotassiumPotassium +24.1%
~equal in Calcium ~33mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Halva
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 106% 20% 54% 10% 80% 5% 0% 49% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +473%
Contains more Vitamin B3Vitamin B3 +169.4%
Contains more Vitamin B6Vitamin B6 +241.2%
Contains more Vitamin B12Vitamin B12 +33.3%
Contains more FolateFolate +225%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +56.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.08mg

All nutrients comparison - raw data values

Nutrient Halva Ravioli DV% diff.
Copper 1.202mg 0.142mg 118%
Phosphorus 607mg 50mg 80%
Polyunsaturated fat 8.481g 0.182g 55%
Magnesium 218mg 15mg 48%
Iron 4.53mg 0.74mg 47%
Zinc 4.32mg 0.36mg 36%
Fats 21.52g 1.45g 31%
Manganese 0.873mg 0.176mg 30%
Vitamin B1 0.424mg 0.074mg 29%
Protein 12.49g 2.48g 20%
Calories 469kcal 77kcal 20%
Vitamin B6 0.348mg 0.102mg 19%
Monounsaturated fat 8.194g 0.418g 19%
Carbs 60.49g 13.64g 16%
Saturated fat 4.127g 0.723g 15%
Selenium 11.5µg 3.5µg 15%
Fiber 4.5g 1.3g 13%
Folate 65µg 20µg 11%
Vitamin B3 2.856mg 1.06mg 11%
Vitamin E 0.85mg 6%
Sodium 195mg 306mg 5%
Vitamin B5 0.174mg 0.272mg 2%
Choline 9.5mg 2%
Vitamin K 2.3µg 2%
Vitamin B2 0.088mg 0.08mg 1%
Vitamin A 0µg 10µg 1%
Cholesterol 0mg 3mg 1%
Potassium 187mg 232mg 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 55.99g 12.34g N/A
Calcium 33mg 33mg 0%
Sugar 3.72g N/A
Vitamin B12 0.04µg 0.03µg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Halva
4
12% 22% 60% 4% 2%
Protein: 12.49 g
Fats: 21.52 g
Carbs: 60.49 g
Water: 3.67 g
Other: 1.83 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +403.6%
Contains more FatsFats +1384.1%
Contains more CarbsCarbs +343.5%
Contains more OtherOther +20.4%
Contains more WaterWater +2104.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Halva
2
20% 39% 41%
Saturated fat: Sat. Fat 4.127 g
Monounsaturated fat: Mono. Fat 8.194 g
Polyunsaturated fat: Poly. Fat 8.481 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains more Mono. FatMonounsaturated fat +1860.3%
Contains more Poly. FatPolyunsaturated fat +4559.9%
Contains less Sat. FatSaturated fat -82.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Halva - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167996/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.