Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Halva vs. Tomato soup — In-Depth Nutrition Comparison

Compare

What are the main differences between halva and tomato soup?

  • Halva has more copper, phosphorus, iron, magnesium, zinc, manganese, vitamin B1, vitamin B6, and selenium than tomato soup.
  • Halva's daily need coverage for copper is 130% higher.
  • Tomato soup has 74 times less saturated fat than halva. Halva has 4.127g of saturated fat, while tomato soup has 0.056g.
  • Halva has a higher glycemic index (55) than tomato soup (38).

We used Candies, halavah, plain and Soup, tomato, canned, prepared with equal volume water, commercial types in this comparison.

Infographic

Halva vs Tomato soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Halva
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 156% 9.9% 17% 170% 401% 118% 260% 25% 114% 63%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Contains more MagnesiumMagnesium +3014.3%
Contains more CalciumCalcium +312.5%
Contains more IronIron +1462.1%
Contains more CopperCopper +4044.8%
Contains more ZincZinc +4700%
Contains more PhosphorusPhosphorus +3946.7%
Contains more ManganeseManganese +1203%
Contains more SeleniumSelenium +666.7%
Contains more PotassiumPotassium +47.1%
~equal in Sodium ~186mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Halva
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 106% 20% 54% 10% 80% 5% 0% 49% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Contains more Vitamin B1Vitamin B1 +2020%
Contains more Vitamin B2Vitamin B2 +1157.1%
Contains more Vitamin B3Vitamin B3 +580%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +728.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
Contains more Vitamin CVitamin C +6200%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Halva Tomato soup DV% diff.
Copper 1.202mg 0.029mg 130%
Phosphorus 607mg 15mg 85%
Polyunsaturated fat 8.481g 0.077g 56%
Iron 4.53mg 0.29mg 53%
Magnesium 218mg 7mg 50%
Zinc 4.32mg 0.09mg 38%
Manganese 0.873mg 0.067mg 35%
Vitamin B1 0.424mg 0.02mg 34%
Fats 21.52g 0.21g 33%
Vitamin B6 0.348mg 0.042mg 24%
Protein 12.49g 0.71g 24%
Calories 469kcal 32kcal 22%
Monounsaturated fat 8.194g 0.067g 20%
Saturated fat 4.127g 0.056g 19%
Carbs 60.49g 7.45g 18%
Selenium 11.5µg 1.5µg 18%
Fiber 4.5g 0.5g 16%
Folate 65µg 0µg 16%
Vitamin B3 2.856mg 0.42mg 15%
Vitamin C 0.1mg 6.3mg 7%
Vitamin B2 0.088mg 0.007mg 6%
Vitamin B5 0.174mg 3%
Calcium 33mg 8mg 3%
Potassium 187mg 275mg 3%
Vitamin B12 0.04µg 0µg 2%
Vitamin E 0.17mg 1%
Vitamin K 1.5µg 1%
Choline 6.3mg 1%
Vitamin A 0µg 10µg 1%
Net carbs 55.99g 6.95g N/A
Sugar 4.03g N/A
Sodium 195mg 186mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Halva
4
12% 22% 60% 4% 2%
Protein: 12.49 g
Fats: 21.52 g
Carbs: 60.49 g
Water: 3.67 g
Other: 1.83 g
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
Contains more ProteinProtein +1659.2%
Contains more FatsFats +10147.6%
Contains more CarbsCarbs +711.9%
Contains more OtherOther +69.4%
Contains more WaterWater +2367.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Halva
2
20% 39% 41%
Saturated fat: Sat. Fat 4.127 g
Monounsaturated fat: Mono. Fat 8.194 g
Polyunsaturated fat: Poly. Fat 8.481 g
28% 34% 39%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains more Mono. FatMonounsaturated fat +12129.9%
Contains more Poly. FatPolyunsaturated fat +10914.3%
Contains less Sat. FatSaturated fat -98.6%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Halva - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167996/nutrients
  2. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.