Ham vs. Dough — In-Depth Nutrition Comparison
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Summary of differences between ham and dough
- Ham has more vitamin B12, vitamin B6, and zinc; however, dough is higher in iron, folate, manganese, vitamin B2, and selenium.
- Dough covers your daily need for iron, 30% more than ham.
- Dough has less cholesterol.
- The glycemic index of dough is higher.
These are the specific foods used in this comparison Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted and Bread, french or vienna (includes sourdough).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +145.3% |
| Contains more ZincZinc | +176.9% |
| Contains more PhosphorusPhosphorus | +86.7% |
| Contains more MagnesiumMagnesium | +128.6% |
| Contains more CalciumCalcium | +550% |
| Contains more IronIron | +164.2% |
| Contains more CopperCopper | +92.4% |
| Contains less SodiumSodium | -50% |
| Contains more ManganeseManganese | +968.5% |
| Contains more SeleniumSelenium | +46.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +19% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B6Vitamin B6 | +273.8% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +963.8% |
| Contains more Vitamin B2Vitamin B2 | +111.4% |
| Contains more Vitamin B3Vitamin B3 | +19.7% |
| Contains more Vitamin B5Vitamin B5 | +12.9% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +4000% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 1.48mg | 3.91mg | 30% |
| Folate | 3µg | 123µg | 30% |
| Vitamin B12 | 0.65µg | 0µg | 27% |
| Sodium | 1203mg | 602mg | 26% |
| Vitamin B6 | 0.4mg | 0.107mg | 23% |
| Manganese | 0.054mg | 0.577mg | 23% |
| Protein | 20.93g | 10.75g | 20% |
| Starch | 44.23g | 18% | |
| Cholesterol | 53mg | 0mg | 18% |
| Vitamin B2 | 0.202mg | 0.427mg | 17% |
| Zinc | 2.88mg | 1.04mg | 17% |
| Selenium | 19.5µg | 28.6µg | 17% |
| Carbs | 1.5g | 51.88g | 17% |
| Choline | 85.1mg | 8mg | 14% |
| Phosphorus | 196mg | 105mg | 13% |
| Fiber | 0g | 2.2g | 9% |
| Copper | 0.079mg | 0.152mg | 8% |
| Saturated fat | 1.81g | 0.529g | 6% |
| Monounsaturated fat | 2.62g | 0.362g | 6% |
| Calories | 145kcal | 272kcal | 6% |
| Vitamin B3 | 4.023mg | 4.817mg | 5% |
| Fats | 5.53g | 2.42g | 5% |
| Potassium | 287mg | 117mg | 5% |
| Vitamin D | 0.8µg | 0µg | 4% |
| Magnesium | 14mg | 32mg | 4% |
| Vitamin B1 | 0.754mg | 0.71mg | 4% |
| Vitamin D | 32IU | 0IU | 4% |
| Calcium | 8mg | 52mg | 4% |
| Polyunsaturated fat | 0.54g | 0.855g | 2% |
| Vitamin K | 0µg | 0.7µg | 1% |
| Fructose | 0.51g | 1% | |
| Vitamin B5 | 0.403mg | 0.455mg | 1% |
| Net carbs | 1.5g | 49.68g | N/A |
| Sugar | 0g | 4.62g | N/A |
| Vitamin E | 0.25mg | 0.21mg | 0% |
| Trans fat | 0.005g | N/A | |
| Tryptophan | 0.251mg | 0% | |
| Threonine | 0.931mg | 0% | |
| Isoleucine | 0.918mg | 0% | |
| Leucine | 1.661mg | 0% | |
| Lysine | 1.775mg | 0% | |
| Methionine | 0.553mg | 0% | |
| Phenylalanine | 0.904mg | 0% | |
| Valine | 0.908mg | 0% | |
| Histidine | 0.75mg | 0% | |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +94.7% |
| Contains more FatsFats | +128.5% |
| Contains more WaterWater | +105.1% |
| Contains more OtherOther | +124.1% |
| Contains more CarbsCarbs | +3358.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +623.8% |
| Contains less Sat. FatSaturated fat | -70.8% |
| Contains more Poly. FatPolyunsaturated fat | +58.3% |
