Summary of differences between ham and goat Ham has more vitamin B1, vitamin B6, and selenium; however, goat is higher in vitamin B2, iron, copper, vitamin B12, and zinc. Ham covers your daily need for vitamin B1, 55% more than goat. Goat has less sodium. These are the specific foods used in this comparison Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted and Game meat, goat, cooked, roasted .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
3 oz - 85g 1 cup - 140g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
10%
2.4%
25%
56%
26%
79%
84%
157%
7%
106%
6
100 g
300 g
3 oz - 85g 1 piece, cooked (yield from 1 lb raw meat, boneless) - 340g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
0%
5.1%
36%
140%
101%
144%
86%
11%
5.5%
64%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
3 oz - 85g 1 cup - 140g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
12%
0%
5%
189%
47%
75%
24%
92%
81%
0%
2.3%
5
100 g
300 g
3 oz - 85g 1 piece, cooked (yield from 1 lb raw meat, boneless) - 340g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
6.8%
23%
141%
74%
0%
0%
149%
3%
3.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B1
0.754mg
0.09mg
55%
Sodium
1203mg
86mg
49%
Vitamin B2
0.202mg
0.61mg
31%
Vitamin B6
0.4mg
0mg
31%
Iron
1.48mg
3.73mg
28%
Copper
0.079mg
0.303mg
25%
Vitamin B12
0.65µg
1.19µg
23%
Zinc
2.88mg
5.27mg
22%
Selenium
19.5µg
11.8µg
14%
Protein
20.93g
27.1g
12%
Vitamin B5
0.403mg
8%
Cholesterol
53mg
75mg
7%
Fats
5.53g
3.03g
4%
Vitamin D*
32 IU
0 IU
4%
Vitamin D
0.8µg
0µg
4%
Choline
85.1mg
106.4mg
4%
Saturated fat
1.81g
0.93g
4%
Magnesium
14mg
0mg
3%
Potassium
287mg
405mg
3%
Monounsaturated fat
2.62g
1.36g
3%
Polyunsaturated fat
0.54g
0.23g
2%
Carbs
1.5g
0g
1%
Calcium
8mg
17mg
1%
Phosphorus
196mg
201mg
1%
Vitamin E
0.25mg
0.34mg
1%
Manganese
0.054mg
0.042mg
1%
Vitamin K
0µg
1.2µg
1%
Folate
3µg
5µg
1%
Calories
145kcal
143kcal
0%
Protein per 100 calories
14g
19g
N/A
Calories per 10 g protein
69kcal
53kcal
N/A
Weight per 100 calories
69g
70g
N/A
Unsaturated / Saturated Fat ratio
1.7
1.7
N/A
Net carbs
1.5g
0g
N/A
Vitamin B3
4.023mg
3.95mg
0%
Tryptophan
0.251mg
0.403mg
0%
Threonine
0.931mg
1.29mg
0%
Isoleucine
0.918mg
1.371mg
0%
Leucine
1.661mg
2.258mg
0%
Lysine
1.775mg
2.016mg
0%
Methionine
0.553mg
0.726mg
0%
Phenylalanine
0.904mg
0.941mg
0%
Valine
0.908mg
1.452mg
0%
Histidine
0.75mg
0.565mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
21%
6%
68%
4%
Protein:
20.93 g
Fats:
5.53 g
Carbs:
1.5 g
Water:
67.67 g
Other:
4.37 g
2
27%
3%
68%
Protein:
27.1 g
Fats:
3.03 g
Carbs:
0 g
Water:
68.21 g
Other:
1.66 g
Contains
more
Fats Fats
+82.5%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+163.3%
Contains
more
Protein Protein
+29.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
36%
53%
11%
Saturated fat:
Sat. Fat
1.81 g
Monounsaturated fat:
Mono. Fat
2.62 g
Polyunsaturated fat:
Poly. Fat
0.54 g
1
37%
54%
9%
Saturated fat:
Sat. Fat
0.93 g
Monounsaturated fat:
Mono. Fat
1.36 g
Polyunsaturated fat:
Poly. Fat
0.23 g
Contains
more
Mono. Fat Monounsaturated fat
+92.6%
Contains
more
Poly. Fat Polyunsaturated fat
+134.8%
Contains
less
Sat. Fat Saturated fat
-48.6%