Ham vs. Paprika — In-Depth Nutrition Comparison
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Important differences between ham and paprika
- Ham has less vitamin A, iron, vitamin E, fiber, vitamin B6, vitamin B2, copper, vitamin K, manganese, and potassium.
- Paprika's daily need coverage for vitamin A is 985% more.
The food varieties used in the comparison are Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted and Spices, paprika.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more SeleniumSelenium | +209.5% |
| Contains more MagnesiumMagnesium | +1171.4% |
| Contains more CalciumCalcium | +2762.5% |
| Contains more PotassiumPotassium | +694.4% |
| Contains more IronIron | +1328.4% |
| Contains more CopperCopper | +802.5% |
| Contains more ZincZinc | +50.3% |
| Contains more PhosphorusPhosphorus | +60.2% |
| Contains less SodiumSodium | -94.3% |
| Contains more ManganeseManganese | +2844.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +128.5% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +65.2% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +11540% |
| Contains more Vitamin B2Vitamin B2 | +508.9% |
| Contains more Vitamin B3Vitamin B3 | +150.1% |
| Contains more Vitamin B5Vitamin B5 | +522.8% |
| Contains more Vitamin B6Vitamin B6 | +435.3% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +1533.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin A | 0µg | 2463µg | 274% |
| Iron | 1.48mg | 21.14mg | 246% |
| Vitamin E | 0.25mg | 29.1mg | 192% |
| Fiber | 0g | 34.9g | 140% |
| Vitamin B6 | 0.4mg | 2.141mg | 134% |
| Vitamin B2 | 0.202mg | 1.23mg | 79% |
| Copper | 0.079mg | 0.713mg | 70% |
| Vitamin K | 0µg | 80.3µg | 67% |
| Manganese | 0.054mg | 1.59mg | 67% |
| Potassium | 287mg | 2280mg | 59% |
| Sodium | 1203mg | 68mg | 49% |
| Polyunsaturated fat | 0.54g | 7.766g | 48% |
| Vitamin B5 | 0.403mg | 2.51mg | 42% |
| Magnesium | 14mg | 178mg | 39% |
| Vitamin B3 | 4.023mg | 10.06mg | 38% |
| Vitamin B1 | 0.754mg | 0.33mg | 35% |
| Vitamin B12 | 0.65µg | 0µg | 27% |
| Selenium | 19.5µg | 6.3µg | 24% |
| Calcium | 8mg | 229mg | 22% |
| Cholesterol | 53mg | 0mg | 18% |
| Phosphorus | 196mg | 314mg | 17% |
| Carbs | 1.5g | 53.99g | 17% |
| Protein | 20.93g | 14.14g | 14% |
| Zinc | 2.88mg | 4.33mg | 13% |
| Folate | 3µg | 49µg | 12% |
| Fats | 5.53g | 12.89g | 11% |
| Fructose | 6.71g | 8% | |
| Calories | 145kcal | 282kcal | 7% |
| Choline | 85.1mg | 51.5mg | 6% |
| Vitamin D | 0.8µg | 0µg | 4% |
| Vitamin D | 32IU | 0IU | 4% |
| Saturated fat | 1.81g | 2.14g | 2% |
| Monounsaturated fat | 2.62g | 1.695g | 2% |
| Vitamin C | 0mg | 0.9mg | 1% |
| Net carbs | 1.5g | 19.09g | N/A |
| Sugar | 0g | 10.34g | N/A |
| Tryptophan | 0.251mg | 0.07mg | 0% |
| Threonine | 0.931mg | 0.49mg | 0% |
| Isoleucine | 0.918mg | 0.57mg | 0% |
| Leucine | 1.661mg | 0.92mg | 0% |
| Lysine | 1.775mg | 0.69mg | 0% |
| Methionine | 0.553mg | 0.2mg | 0% |
| Phenylalanine | 0.904mg | 0.61mg | 0% |
| Valine | 0.908mg | 0.75mg | 0% |
| Histidine | 0.75mg | 0.25mg | 0% |
| Omega-3 - ALA | 0.453g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +48% |
| Contains more WaterWater | +502% |
| Contains more FatsFats | +133.1% |
| Contains more CarbsCarbs | +3499.3% |
| Contains more OtherOther | +77.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -15.4% |
| Contains more Mono. FatMonounsaturated fat | +54.6% |
| Contains more Poly. FatPolyunsaturated fat | +1338.1% |
